Ritz Pastrami And Corned Beef Mini Sandwich Created By Carnegie Deli Recipes
RITZ PASTRAMI AND CORNED BEEF MINI SANDWICH, CREATED BY CARNEGIE DELI
This recipe is a bite-sized version of Carnegie Deli's most popular menu item, the Woody Allen Sandwich. Only a slight departure from the monster-sized menu staple, these RITZ mini sandwiches are flaky, delicious and fun to prepare. Using Carnegie Deli's signature ingredients like Pastrami, Corned Beef, and homemade Russian dressing, your guests will feel like this party snack is straight from the deli counter.
Provided by RITZ Crackers
Categories RITZ
Time 15m
Yield 10
Number Of Ingredients 10
Steps:
- To make Russian Dressing, blend together the mayonnaise, ketchup, relish, lemon juice, Worcestershire sauce, salt, and pepper. Stir until smooth.
- Place 10 RITZ Crackers on tray. Put about 1/4 tsp Russian dressing onto each cracker.
- Cut corned beef and pastrami deli slices in half vertically.
- Put two pieces each of corned beef and pastrami on each cracker.
- Top with additional 1/4 tsp Russian dressing and remaining crackers to form sandwich.
Nutrition Facts : Calories 75.7 calories, Carbohydrate 5 g, Cholesterol 10.5 mg, Fat 4.7 g, Protein 3.4 g, SaturatedFat 1.1 g, Sodium 274.5 mg, Sugar 1 g
RITZ PASTRAMI AND CORNED BEEF MINI SANDWICH, CREATED BY CARNEGIE DELI
This recipe is a bite-sized version of Carnegie Deli's most popular menu item, the Woody Allen Sandwich. Only a slight departure from the monster-sized menu staple, these RITZ mini sandwiches are flaky, delicious and fun to prepare. Using Carnegie Deli's signature ingredients like Pastrami, Corned Beef, and homemade Russian dressing, your guests will feel like this party snack is straight from the deli counter.
Provided by RITZ Crackers
Categories RITZ
Time 15m
Yield 10
Number Of Ingredients 10
Steps:
- To make Russian Dressing, blend together the mayonnaise, ketchup, relish, lemon juice, Worcestershire sauce, salt, and pepper. Stir until smooth.
- Place 10 RITZ Crackers on tray. Put about 1/4 tsp Russian dressing onto each cracker.
- Cut corned beef and pastrami deli slices in half vertically.
- Put two pieces each of corned beef and pastrami on each cracker.
- Top with additional 1/4 tsp Russian dressing and remaining crackers to form sandwich.
Nutrition Facts : Calories 75.7 calories, Carbohydrate 5 g, Cholesterol 10.5 mg, Fat 4.7 g, Protein 3.4 g, SaturatedFat 1.1 g, Sodium 274.5 mg, Sugar 1 g
KATZ'S CORNED BEEF AND PASTRAMI SANDWICH
Make and share this Katz's Corned Beef and Pastrami Sandwich recipe from Food.com.
Provided by Member 610488
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Stack pastrami and corned beef on a slice of rye bread.
- Add coleslaw on top.
- Spread Russian dressing over the other slice of rye bread. Top sandwich.
Nutrition Facts : Calories 1355.7, Fat 68.1, SaturatedFat 23.5, Cholesterol 459.5, Sodium 6469.4, Carbohydrate 47.8, Fiber 4.5, Sugar 8.2, Protein 129.9
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