Bacon Green Bean Casserole Traeger Grills Recipes

BACON GREEN BEAN CASSEROLE | TRAEGER GRILLS

Steps:

• When ready to cook, set the Traeger temperature to 350˚F and preheat with the lid closed for 15 minutes.
• In a large bowl, combine the green beans, mushroom soup, milk, Worcestershire sauce, black pepper, 2/3 cup of fried onions, 6 slices of crumbled bacon, and red bell pepper. Transfer to a 1 1/2 quart casserole dish.
• Place the casserole dish directly on the grill grates, close the lid, and cook until the filling is hot and bubbling, 35-40 minutes.
• Top with the remaining onions and 2 slices of crumbled bacon and cook for 5-10 minutes, or until the onions are crisp and beginning to brown.
• Remove from the grill and serve warm. Enjoy!

BACON & CHEDDAR GREEN BEAN CASSEROLE

Steps:

• Stir the soup, milk and half the cheese, 5 tablespoons bacon, black pepper, beans and 1 1/3 cups onions in a 3-quart baking dish.
• Bake at 350 degrees F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining cheese, onions and bacon.
• Bake for 5 minutes or until the onions are golden brown.