Bacon Green Bean Casserole Traeger Grills Recipes

BACON GREEN BEAN CASSEROLE | TRAEGER GRILLS

Bacon Green Bean Casserole | Traeger Grills image

Jazz up any boring Thanksgiving green bean casserole recipe with bacon. Creamy, savory Thanksgiving casserole will surely be the favorite Thanksgiving vegetable side dish at your Thanksgiving table.

Provided by Traeger Kitchen

Number Of Ingredients 8

Ingredients

Fresh green beans, trimmed, blanched until tender
cream of mushroom soup (10 3/4 oz)
milk
Worcestershire sauce
Freshly ground black pepper
French fried onions, divided
red bell pepper, finely diced
Sliced bacon, cooked, crumbled, divided

Steps:

When ready to cook, set the Traeger temperature to 350˚F and preheat with the lid closed for 15 minutes.
In a large bowl, combine the green beans, mushroom soup, milk, Worcestershire sauce, black pepper, 2/3 cup of fried onions, 6 slices of crumbled bacon, and red bell pepper. Transfer to a 1 1/2 quart casserole dish.
Place the casserole dish directly on the grill grates, close the lid, and cook until the filling is hot and bubbling, 35-40 minutes.
Top with the remaining onions and 2 slices of crumbled bacon and cook for 5-10 minutes, or until the onions are crisp and beginning to brown.
Remove from the grill and serve warm. Enjoy!

BACON & CHEDDAR GREEN BEAN CASSEROLE

Bacon & Cheddar Green Bean Casserole image

Everything's better with bacon...and cheese. Make your favorite green bean casserole even better, just by adding these two ingredients. And no need to wait for a holiday to make this one - any day of the week will work!

Provided by Del Monte

Categories Trusted Brands: Recipes and Tips Del Monte

Time 40m

Yield 12

Number Of Ingredients 7

Ingredients

2 (10.5 ounce) cans Campbell's® Condensed Cream of Mushroom Soup
1 cup milk
½ cup shredded Cheddar cheese, divided
6 slices bacon, cooked and chopped
¼ teaspoon ground black pepper
4 (14.5 ounce) cans Del Monte® Green Beans, any style, drained
2 ⅔ cups French's® Crispy Fried Onions

Steps:

Stir the soup, milk and half the cheese, 5 tablespoons bacon, black pepper, beans and 1 1/3 cups onions in a 3-quart baking dish.
Bake at 350 degrees F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining cheese, onions and bacon.
Bake for 5 minutes or until the onions are golden brown.

Nutrition Facts : Calories 195.2 calories, Carbohydrate 14.4 g, Cholesterol 13.5 mg, Fat 12.4 g, Fiber 3 g, Protein 5.1 g, SaturatedFat 5.1 g, Sodium 1027.9 mg, Sugar 3.6 g

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