Late Night Breadsticks Recipes
BREAD CRUST BREADSTICKS
Celebrate food scraps with these crunchy breadsticks made from dressed-up bread crusts left over from your stuffing prep. Snack on them while you finish your holiday checklist or serve them to your guests as a pre-dinner nibble.
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- Drizzle the oil over the crusts in a large bowl. Add 1/2 teaspoon salt and a few grinds of pepper and toss gently until the crusts are evenly coated in the oil. Add the Parmesan and thyme and toss gently to combine. Spread the crusts out in an even layer on 2 baking sheets. Sprinkle any unstuck cheese and thyme over the crusts.
- Bake, tossing about halfway, until the crusts are deep golden and crunchy, about 20 minutes. Let cool on the baking sheets. Store at room temperature in an airtight container for up to 2 days.
LATE-NIGHT BREADSTICKS
It took no time at all for our home economist to turn frozen bread dough into these irresistible breadsticks. Full cheese flavor, the speedy snacks disappear fast, especially if served with marinara or pizza sauce for dipping.
Provided by Taste of Home
Time 30m
Yield 16 breadsticks.
Number Of Ingredients 7
Steps:
- In a shallow bowl, combine the first five ingredients; set aside. Divide dough into 16 pieces; roll each into a 6-in. rope. Dip ropes in butter, then roll in cheese mixture. , Place 2 in. apart on a greased baking sheet. Let rest for 10 minutes. Bake at 400° for 10-12 minutes or until golden brown.
Nutrition Facts : Calories 122 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 244mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
PIZZA BREADSTICKS
I rely on refrigerated breadsticks and pizza topping for these late-night nibbles. This is an easy snack the whole family enjoys.-Martha Riggs, Upton, Kentucky
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- Arrange breadsticks with long sides touching on a greased baking sheet. Top with pizza sauce, pepperoni, Canadian bacon and cheese. Bake at 375° for 18-22 minutes or until breadsticks are golden. Cut apart into sticks.,
Nutrition Facts : Calories 172 calories, Fat 7g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 777mg sodium, Carbohydrate 14g carbohydrate, Fiber 1g fiber), Protein 11g protein.
LATE-NIGHT BREADSTICKS
It took no time at all for our home economist to turn frozen bread dough into these irresistible breadsticks. Full cheese flavor, the speedy snacks disappear fast, especially if served with marinara or pizza sauce for dipping.
Provided by Allrecipes Member
Time 30m
Yield 16
Number Of Ingredients 7
Steps:
- In a shallow bowl, combine the first five ingredients; set aside. Divide dough into 16 pieces; roll each into a 6-in. rope. Dip ropes in butter, then roll in cheese mixture. Place 2 in. apart on a greased baking sheet. Let rest for 10 minutes. Bake at 400 degrees F for 10-12 minutes or until golden brown.
Nutrition Facts : Calories 124.8 calories, Carbohydrate 13.9 g, Cholesterol 12.1 mg, Fat 5.4 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 2.7 g, Sodium 231 mg, Sugar 1.2 g
LATE-NIGHT BREADSTICKS
It took no time at all for our home economist to turn frozen bread dough into these irresistible breadsticks. Full cheese flavor, the speedy snacks disappear fast, especially if served with marinara or pizza sauce for dipping.
Provided by Allrecipes Member
Time 30m
Yield 16
Number Of Ingredients 7
Steps:
- In a shallow bowl, combine the first five ingredients; set aside. Divide dough into 16 pieces; roll each into a 6-in. rope. Dip ropes in butter, then roll in cheese mixture. Place 2 in. apart on a greased baking sheet. Let rest for 10 minutes. Bake at 400 degrees F for 10-12 minutes or until golden brown.
Nutrition Facts : Calories 124.8 calories, Carbohydrate 13.9 g, Cholesterol 12.1 mg, Fat 5.4 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 2.7 g, Sodium 231 mg, Sugar 1.2 g
CLASSIC QUICK BREADSTICKS
Bread sticks make delicious, fuss-free snacks and hors d'oeuvres, and they're surprisingly simple to make.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 3 dozen
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees. In the bowl of a food processor, pulse flour, salt, and baking powder to combine. Add shortening, and pulse until mixture resembles coarse meal. With the machine running, gradually add between 1/2 and 3/4 cup ice water until dough comes together, about 1 minute.
- Transfer dough to a lightly floured surface. Form dough into a smooth rectangle, about 4 by 6 inches, with your fingers. Then roll out dough into an 8-by-10-inch sheet, 1/4 inch thick. Cut dough lengthwise into 1/4-inch-wide strips.
- Using your hands, gently roll each strip back and forth into 16-inch-long sticks. For the twisted version, grab each end of dough strip with your fingers, and carefully stretch and twist strip in opposite directions. Arrange sticks on two baking sheets, side by side but not touching. If salting, brush each stick lightly with olive oil, and sprinkle with salt. Press the ends onto the baking sheet to keep sticks straight while they cook. Bake until firm and cooked through, 14 to 18 minutes. Transfer sticks to a wire rack to cool.
LATE-NIGHT BREADSTICKS
It took no time at all for our home economist to turn frozen bread dough into these irresistible breadsticks. Full cheese flavor, the speedy snacks disappear fast, especially if served with marinara or pizza sauce for dipping.
Provided by Allrecipes Member
Time 30m
Yield 16
Number Of Ingredients 7
Steps:
- In a shallow bowl, combine the first five ingredients; set aside. Divide dough into 16 pieces; roll each into a 6-in. rope. Dip ropes in butter, then roll in cheese mixture. Place 2 in. apart on a greased baking sheet. Let rest for 10 minutes. Bake at 400 degrees F for 10-12 minutes or until golden brown.
Nutrition Facts : Calories 124.8 calories, Carbohydrate 13.9 g, Cholesterol 12.1 mg, Fat 5.4 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 2.7 g, Sodium 231 mg, Sugar 1.2 g
LATE-NIGHT BREADSTICKS
It took no time at all for our home economist to turn frozen bread dough into these irresistible breadsticks. Full cheese flavor, the speedy snacks disappear fast, especially if served with marinara or pizza sauce for dipping.
Provided by Allrecipes Member
Time 30m
Yield 16
Number Of Ingredients 7
Steps:
- In a shallow bowl, combine the first five ingredients; set aside. Divide dough into 16 pieces; roll each into a 6-in. rope. Dip ropes in butter, then roll in cheese mixture. Place 2 in. apart on a greased baking sheet. Let rest for 10 minutes. Bake at 400 degrees F for 10-12 minutes or until golden brown.
Nutrition Facts : Calories 124.8 calories, Carbohydrate 13.9 g, Cholesterol 12.1 mg, Fat 5.4 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 2.7 g, Sodium 231 mg, Sugar 1.2 g
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