Lamb Meatball Gyros With Yogurt And Mint Recipes
LAMB MEATBALL GYRO WITH MINT YOGURT SAUCE
A twist on a gyro with spiced lamb meatballs and mint yogurt sauce.
Provided by Deseree
Categories Main Dishes
Time 1h5m
Number Of Ingredients 15
Steps:
- To make the yogurt sauce mix yogurt, garlic, mint, lemon juice and 1/2 teaspoon kosher salt in a bowl. Cover and refrigerate for at least 30 minutes.
- Preheat oven to 350 degrees.
- In a bowl combine lamb, bread crumbs, egg, cilantro, shallots, cumin, allspice and 1/2 teaspoon kosher salt. Mix well. Roll into 12 meatballs (Helpful hint: Shape your meatballs using an ice cream scoop for consistent size). Place meatballs in a baking dish. Drizzle with olive oil. Bake for 20 - 25 minutes or until cooked through. Transfer to a paper towel lined plate.
- Spoon yogurt sauce on down the middle of the pita, top with three lamb meatballs. Serve.
LAMB MEATBALL GYROS WITH YOGURT AND MINT - REAL SIMPLE MAG -
This is a recipe from the Jan 2008 Real Simple Magazine. So yummy looking,. Make sure you use a thick greek yogurt, it makes allt he difference. If for some reason you are put off by it or can't find it, sour cream will substitute fine (but sour cream makes me go :/ )
Provided by pewpew1982
Categories Lebanese
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place an oven rack in the second-highest position and heat broiler.
- Combine the lamb, raisins, cinnamon, 1 1/2 teaspoons salt, 1/4 teaspoon pepper, the bread crumbs, egg, and three-quarters of the scallions in a large bowl.
- Shape the mixture into golf ball?size meatballs and place on a foil-lined baking sheet.
- Broil, turning once, until cooked through, 6 to 8 minutes total.
- Divide the flat bread among individual plates and top with the meatballs, yogurt, mint, and the remaining scallions.
Nutrition Facts : Calories 435, Fat 28.6, SaturatedFat 12.2, Cholesterol 129.4, Sodium 192.8, Carbohydrate 20.7, Fiber 2.4, Sugar 7.3, Protein 23.4
LAMB MEATBALL GYROS WITH YOGURT AND MINT
Steps:
- Place an oven rack in the second-highest position and heat broiler. Combine the lamb, raisins, cinnamon, 1 1/2 teaspoons salt, 1/4 teaspoon pepper, the bread crumbs, egg, and three-quarters of the scallions in a large bowl. Shape the mixture into golf ball?size meatballs and place on a foil-lined baking sheet. Broil, turning once, until cooked through, 6 to 8 minutes total. Divide the flat bread among individual plates and top with the meatballs, yogurt, mint, and the remaining scallions.
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