BAKED ARTICHOKES WITH OLIVES AND RICOTTA CHEESE
Provided by Geoffrey Zakarian
Categories side-dish
Time 2h
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a shallow Dutch oven or braising pan, heat the olive oil over medium heat. Add the shallots and garlic and cook, stirring occasionally, until soft but not browned, about 5 minutes. Add the olives, white wine and capers and cook about 2 minutes.
- Halve 6 of the cleaned artichokes and place them in the braising liquid. Add the tomatoes and their liquid and season with salt and pepper. Be sure to taste, as the olives and capers can make the sauce very salty. Cover the mixture, bring to a simmer and cook over medium heat until the artichokes are tender (a knife should go through without resistance) and the liquid has reduced by half, about 40 minutes.
- Preheat the oven to 375 degrees F. Drop dollops of the ricotta cheese on each artichoke, then top with the grated Pecorino. Bake in the oven covered for 20 minutes. Uncover and bake until golden brown, about 25 minutes.
- In the meantime, heat 2 inches canola oil in a Dutch oven or fryer to 350 degrees F. Slice the remaining 2 artichokes extremely thin using a mandolin slicer or by hand. Pat the slices dry with paper towels. Drop the artichoke slices into the hot oil and fry until golden brown and crispy, about 5 minutes.
- Top the baked artichoke with the fried artichoke slices and tarragon serve.
EASY BAKED ARTICHOKE RECIPE BY TASTY
Here's what you need: artichoke, lemon, olive oil, salt, pepper, garlic, fresh parsley, parmesan cheese
Provided by Tasty
Categories Sides
Time 1h30m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Remove the stem of the artichoke. Cut about 1 inch (2 cm) off the top of the artichoke. Take a pair of kitchen scissors and snip off the thorns on the tip of the artichoke petals.
- Take half a lemon and rub lemon juice over the cut portion of the artichoke to prevent it from browning. Drizzle with olive oil and season with salt and pepper.
- Spread open the petals and rub minced garlic all over. Add the parsley and Parmesan; make sure to get it in between the petals. Top with more pepper if desired.
- Wrap the artichoke in aluminum foil. Bake at 425°F (220°C) for 1 hour and 20 minutes.
- When done, serve with extra parsley, lemon wedge and your favorite dipping sauce.
- Enjoy!
Nutrition Facts : Calories 668 calories, Carbohydrate 58 grams, Fat 40 grams, Fiber 24 grams, Protein 29 grams, Sugar 6 grams
ARTICHOKE SPREAD
A yummy hot artichoke spread that's perfect for company! Smooth and cheesy wins the race to your happy tummy. Serve it with bread, crackers or veggies.
Provided by SARAHSUE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place the artichoke hearts in a food processor and process until smooth. Process the cream cheese, Parmesan cheese, mayonnaise, garlic and dill with the artichoke hearts until the mixture is smooth and well blended. Transfer to a 9 inch pie pan.
- Bake in the preheated oven 10 to 15 minutes, or until bubbly and lightly brown.
Nutrition Facts : Calories 92.5 calories, Carbohydrate 2.4 g, Cholesterol 15.7 mg, Fat 8.1 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 3.3 g, Sodium 216.6 mg, Sugar 0.1 g
CAPONE'S GARLIC ARTICHOKE CHEESE SPREAD
Provided by Food Network
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Mix it all together and eat up!
ARTICHOKE AND GREEN OLIVE DIP
Make and share this Artichoke and Green Olive Dip recipe from Food.com.
Provided by Ceezie
Categories < 15 Mins
Time 5m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Drain artichoke hearts and rinse in cool water.
- Pat them dry with paper towels and place in a food processor with olive oil, lemon juice and garlic.
- Puree until smooth, 2 to 3 minutes.
- Transfer to a bowl and stir in green olives.
- Season with pepper to taste.
- Chill at least 2 hours.
- Before serving, stir in the chopped parsley.
ARTICHOKE & OLIVE DIP
Create a laid-back Italian meal for friends with this delicious dip, breadsticks, olives and cured meats
Provided by Jane Hornby
Categories Buffet, Canapes
Time 15m
Number Of Ingredients 5
Steps:
- Put the artichokes, olives, pine nuts, Parmesan and lemon juice into a food processor and whizz to a rough paste. Can be made up to a day ahead and chilled. When ready to serve, put into a bowl, swirl the reserved oil from the artichokes over the top and finish with the remaining olive. If made ahead, bring it to room temperature about an hour before serving to let the flavours develop.
Nutrition Facts : Calories 179 calories, Fat 18 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 2.14 milligram of sodium
OLIVE ARTICHOKE DIP
Steps:
- Preheat oven to 350°. In a small bowl, combine the first 5 ingredients. Transfer to an ungreased 1-qt. baking dish. Bake, uncovered, until bubbly, 20-25 minutes. Serve with bread or chips.
Nutrition Facts : Calories 41 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 166mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
ARTICHOKE 'N' OLIVE SALAD
When unexpected company showed up for dinner, I quickly scanned my pantry for items I could put together for a side dish. After some digging, this was the delicious result.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the artichokes, olives, onions and pepper rings. Add tomato sauce; mix well. Let stand at room temperature for 15 minutes. Serve with a slotted spoon.
Nutrition Facts : Calories 82 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 585mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
ARTICHOKE AND OLIVE CROSTINI
Categories Olive Appetizer Broil Cocktail Party Quick & Easy Artichoke Gourmet
Yield Makes 4 servings or 12 hors d'oeuvres
Number Of Ingredients 6
Steps:
- Preheat broiler.
- Arrange bread slices in 1 layer on a baking sheet and brush tops with 1 1/2 tablespoons oil (total). Broil 4 to 6 inches from heat until golden on top, about 30 seconds. Turn toasts over and broil until golden, about 30 seconds more. Transfer toasts to a rack to cool.
- Pulse artichokes with cream in a food processor until finely chopped. Transfer mixture to a bowl and stir in salt and pepper to taste.
- Stir together olives, onion, and 1/2 tablespoon oil in a small bowl. Spread toasts evenly with artichoke cream and top with olive mixture. Drizzle with remaining 1 1/2 tablespoons oil just before serving.
OLIVE AND ARTICHOKE TAPENADE
Categories Condiment/Spread Food Processor Herb Nut Olive Vegetable Appetizer Vegetarian Walnut Artichoke Spring Summer Chill Healthy Vegan Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 7
Steps:
- Finely chop first 5 ingredients in processor. Add 1 tablespoon parsley and oil; puree until coarse paste forms. Season with salt and pepper. Transfer to small bowl. Sprinkle with 1 tablespoon parsley. (Can be made 1 day ahead. Cover; chill.)
EASY OLIVE AND ARTICHOKE SPREAD
Good party spread, or even good as a sandwich filling! Add onion, garlic, etc as desired, keeping in mind that the artichoke marinade imparts a lot of flavor on its own. Cook time is chill time.
Provided by OhMyStars
Categories Spreads
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in bowl of food processor.
- Pulse process until small chunk consistency.
- Press mix into mold or small bowl lined with plastic wrap.
- Chill until firm.
- Unmold and garnish with olive slices, tomato wedges, etc.
- Serve with crackers or toast points.
Nutrition Facts : Calories 58.8, Fat 5, SaturatedFat 0.7, Cholesterol 0.4, Sodium 389.3, Carbohydrate 4, Fiber 1.8, Sugar 0.2, Protein 0.7
More about "easy olive and artichoke spread recipes"
WALNUT, OLIVE, AND ARTICHOKE SPREAD [VEGAN] - ONE …
From onegreenplanet.org
ARTICHOKE OLIVE TAPENADE - KEEPIN' IT KIND
From keepinitkind.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
WARM ARTICHOKE-OLIVE DIP RECIPE | BON APPéTIT
From bonappetit.com
5 MINUTE ARTICHOKE TAPENADE - FORK IN THE KITCHEN
From forkinthekitchen.com
ROASTED ARTICHOKE SPREAD RECIPE - CLEAN GREEN SIMPLE
From cleangreensimple.com
ARTICHOKE AND OLIVE TAPENADE - EASY GOOD IDEAS
From easygoodideas.com
EASY ARTICHOKE TAPENADE RECIPE - LIFE'S AMBROSIA
From lifesambrosia.com
MEDITERRANEAN CHEESE SPREAD - KETO, LOW CARB, EASY
From joyfilledeats.com
OLIVE GARDEN SPINACH ARTICHOKE DIP - COPYKAT RECIPES
From copykat.com
CHEESY ROASTED GARLIC ARTICHOKE OLIVE DIP - THE …
From theendlessmeal.com
GARLICKY ARTICHOKE AND OLIVE SPREAD RECIPE | YEPRECIPES
From yeprecipes.com
5/5 (24)Category AppetizersCuisine American/GlobalTotal Time 2 hrs
DELICIOUS AND EASY SPINACH ARTICHOKE DIP RECIPE
From chefjeanpierre.com
ARTICHOKE & OLIVE PASTA RECIPE - YOGA JOURNAL
From yogajournal.com
GREEN OLIVE AND ARTICHOKE TAPENADE RECIPE | MYRECIPES
From myrecipes.com
ARTICHOKE OLIVE TAPENADE - SWEET CARAMEL SUNDAY
From sweetcaramelsunday.com
EASY CREAMY ARTICHOKE SPREAD - CREATIVE IN MY KITCHEN
From creativeinmykitchen.com
ARTICHOKE DIP RECIPE - TASTY EVER AFTER
From tastyeverafter.com
EASY OLIVE AND ARTICHOKE SPREAD RECIPE - WEBETUTORIAL
From webetutorial.com
MARINATED ARTICHOKE AND OLIVE APPETIZER | HEALTHY DELICIOUS
From healthy-delicious.com
WARM OLIVE ARTICHOKE DIP | FROM LEIGH ANNE WILKES
From yourhomebasedmom.com
EASY OLIVE AND ARTICHOKE SPREAD RECIPE | CHAMPSDIET.COM
From champsdiet.com
20 EASY ARTICHOKE RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
HOT OLIVE & ARTICHOKE DIP - THE PIONEER WOMAN
From thepioneerwoman.com
{2 INGREDIENT} OLIVE SPREAD - BELLY FULL
From bellyfull.net
ARTICHOKE AND OLIVE DIP - MACHEESMO
From macheesmo.com
GREEN OLIVE AND ARTICHOKE SPREAD | TEMP-TATIONS LLC.
From temp-tations.com
EASY MEDITERRANEAN FOCACCIA WITH OLIVES AND ARTICHOKES
From wearychef.com
EASY TAPENADE RECIPE - COOKIE AND KATE
From cookieandkate.com
22 BEST ARTICHOKE RECIPES THAT ARE DELICIOUS AND EASY TO MAKE
From izzycooking.com
31 EASY CANNED ARTICHOKE RECIPES – HAPPY MUNCHER
From happymuncher.com
EASY TACO DIP - RECIPE | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #low-protein #5-ingredients-or-less #appetizers #lunch #easy #beginner-cook #spreads #dietary #low-cholesterol #sandwiches #low-calorie #low-carb #low-in-something #4-hours-or-less
You'll also love