GOLDEN SAUCE
This easy, cheesy two-ingredient sauce is delicious served over hot cooked vegetables.
Provided by My Food and Family
Categories Home
Time 15m
Yield 1 cup or 4 servings, 1/4 cup each
Number Of Ingredients 2
Steps:
- Cook ingredients in saucepan on low heat 10 min. or until VELVEETA is completely melted and mixture is well blended, stirring occasionally.
Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 870 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 6 g, Protein 11 g
5-MINUTE LIQUID GOLD SAUCE (OIL-FREE, PLANT-BASED)
A creamy, dreamy, vibrant sauce that looks like liquid gold. Made with simple ingredients like chickpeas, lemon, garlic, and nutritional yeast, it's perfect for adding to bowl meals, salads, roasted vegetables, and more! Just 10 minutes and 1 blender required!
Provided by Minimalist Baker
Categories Sauce
Time 5m
Number Of Ingredients 12
Steps:
- To a small blender (or food processor, though it won't be as creamy), add chickpeas, nutritional yeast, garlic, lemon, tahini, salt, ground turmeric, curry powder, ground cumin, cayenne (optional), maple syrup, and water.
- Blend on high until creamy and smooth. Add more water as needed until a thick, pourable sauce is achieved.
- Taste and adjust flavor as needed, adding more salt to taste, curry powder for spice, tahini for creaminess / nuttiness, lemon for acidity, cayenne for heat, or maple syrup for sweetness.
- Use immediately or store covered in the refrigerator up to 1 week. You can also freeze it up to 1 month and thaw before use (do not heat) although best when fresh.
- Perfect for use on just about anything - think roasted sweet potatoes, burrito bowls, salads, and more!
Nutrition Facts : ServingSize 1 2-Tbsp servings, Calories 35 kcal, Carbohydrate 4.5 g, Protein 1.6 g, Fat 1.3 g, SaturatedFat 0.2 g, Sodium 96 mg, Fiber 1.1 g, Sugar 1.5 g, UnsaturatedFat 0.9 g
GOLDEN SAUCE
Make and share this Golden Sauce recipe from Food.com.
Provided by Santeria919
Categories Sauces
Time 18m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Cube cheese and put in sauce pan with milk.
- Cook on low heat until mixture is blended.
- Serve in bowl or gravy dish.
Nutrition Facts : Calories 89.7, Fat 6.4, SaturatedFat 4.2, Cholesterol 23.5, Sodium 423.5, Carbohydrate 3.1, Sugar 2.3, Protein 4.8
GOLDEN BARBECUE SAUCE
Provided by Robert Irvine : Food Network
Categories condiment
Time 25m
Yield 5 1/2 cups
Number Of Ingredients 6
Steps:
- In a pot over medium heat, whisk the mustard, honey, molasses, vinegar, hot sauce and Worcestershire.
- Bring to a simmer and cook for 10 to 12 minutes.
GOLDEN SAUCE
Categories Sauce Vegetable Side Sauté Thanksgiving Low Carb Low Fat Vegetarian Quick & Easy Low Cal Low Sodium Low/No Sugar Healthy Vegan
Yield 2-4
Number Of Ingredients 11
Steps:
- Cook first 4 ingredients in a small sauce pan. When the carrot is tender, add the cooked vegetables to the blender with remaining ingredients. Blend until very smooth. Serve immediately or refridgerate (it will keep for a week and can be gently reheated)
JAPANESE STEAKHOUSE GOLDEN SHRIMP
I've messed with this recipe for years trying to find the perfect golden sauce. This is it! Make the sauce the night before you cook the shrimp.
Provided by nriffer
Categories World Cuisine Recipes Asian
Time 8h20m
Yield 8
Number Of Ingredients 9
Steps:
- Whisk egg yolks until smooth. Slowly drizzle the oil, a few drops at time, whisking continuously, until mixture resembles a thick custard. Slowly add rice vinegar, salt, garlic powder, and saffron, mixing until well combined. Cover your golden sauce and refrigerate until flavors meld, 8 hours to overnight.
- Place shrimp on a flat work surface. Slice each horizontally through the middle, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like an open book. Pat dry with paper towels.
- Melt butter in a large skillet over medium-low heat. Arrange shrimp in a circle in the skillet, with tails touching. Spoon about 1 heaping teaspoon golden sauce over each shrimp. Add white wine; cover with a lid and steam until sauce becomes fluffy, 5 to 7 minutes. Remove shrimp carefully with a slotted spatula onto serving plates.
Nutrition Facts : Calories 385.1 calories, Carbohydrate 0.4 g, Cholesterol 141.3 mg, Fat 38 g, Protein 9.9 g, SaturatedFat 4 g, Sodium 184.4 mg, Sugar 0.1 g
JAPANESE EGG YOLK SAUCE
Golden egg yolk sauce similar to what's served in Japanese restaurants. Nice yellow color, firm texture, slightly oily.
Provided by SLPAULSON
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- In a medium bowl, beat egg yolks and lemon juice with a wooden spoon. Beat in vegetable oil a few drops at a time, beating well after each addition until the mixture begins to emulsify. When all of the oil has been incorporated, stir in the miso, salt, white pepper and grated yuzu. Refrigerate in a squeeze bottle for convenient application.
Nutrition Facts : Calories 181.3 calories, Carbohydrate 1.2 g, Cholesterol 51.2 mg, Fat 19.5 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 3.3 g, Sodium 136.6 mg, Sugar 0.3 g
HAM LOAF WITH GOLDEN SAUCE
This ham version of meat loaf was one of my mother's standbys, and it's now a main dish my husband and I enjoy often. The sauce, which has a nice hint of sweetness, reminds me of the color of the sky when I enjoy a golden Southwestern sunset from my kitchen window!
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 6-8 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine first 10 ingredients. Pack into a 9x5-in. loaf pan. Bake at 350° for 1-1/2 hours. , Meanwhile, combine all sauce ingredients in a saucepan. Slowly bring to a boil, stirring constantly until thickened and translucent. Allow to stand for 5 minutes. Remove loaf from pan and serve sauce over it.
Nutrition Facts : Calories 398 calories, Fat 21g fat (7g saturated fat), Cholesterol 123mg cholesterol, Sodium 839mg sodium, Carbohydrate 28g carbohydrate (20g sugars, Fiber 1g fiber), Protein 24g protein.
CHICKEN 'N GOLDEN SAUCE
Make and share this Chicken 'N Golden Sauce recipe from Food.com.
Provided by oopsmakes3
Categories Chicken
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Coat chicken with mixture of flour, paprika& pepper.
- Arrange chicken in single layer (skin down if has skin) buttered baking dish (12*7 1/2*2") Dribble melted butter over chicken.
- Bake in med oven (375) for 20 minutes.
- Turn chicken and bake 20 minutes longer.
- Stir soup: pour over chicken; sprinkle parsley on top.
- Bake another 20 minutes.
Nutrition Facts : Calories 595.9, Fat 36.8, SaturatedFat 14.5, Cholesterol 181.6, Sodium 701.4, Carbohydrate 13.4, Fiber 0.4, Sugar 0.5, Protein 50.3
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