Creamy Garlic Salad Dressing Recipes

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CREAMY GARLIC DRESSING



Creamy Garlic Dressing image

Make and share this Creamy Garlic Dressing recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Salad Dressings

Time 15m

Yield 1 1/2 cups (approx)

Number Of Ingredients 8

1/4 cup red wine vinegar
1/4 cup water
2 tablespoons minced onions
3 finely minced garlic cloves (or more if you dare!)
2 -4 tablespoons sugar (or to taste)
1/2 cup mayonnaise (not salad dressing)
1 1/2 cups sour cream
salt & freshly ground black pepper (to taste)

Steps:

  • In a small saucepan, combine vinegar, water, onion and garlic; simmer until onion is tender (about 5 minutes).
  • Add in sugar and simmer until dissolved. Cool to room temperature.
  • Stir in mayonnaise, sour cream, salt and pepper.
  • Refrigerate dressing for 2 hours or more.
  • Delicious!

CREAMY GARLIC SALAD DRESSING



Creamy Garlic Salad Dressing image

This is so easy to make and so delicious!

Provided by Maureen

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 9

2 cups sour cream
1 cup mayonnaise
1 teaspoon steak sauce
¾ teaspoon lemon juice
¾ teaspoon white wine vinegar
¾ teaspoon vegetable oil
1 teaspoon monosodium glutamate (MSG)
2 teaspoons garlic powder
1 teaspoon mustard seed
Calories441 calories
Carbohydrate5.5 g
Cholesterol47.7 mg
Fat45.9 g
Fiber0.2 g
Protein3.1 g
SaturatedFat14.4 g
Sodium344.6 mg
Sugar0.8 g

Steps:

  • Whisk together the sour cream, mayonnaise, steak sauce, lemon juice, vinegar, oil, monosodium glutamate, garlic powder and mustard seed. Refrigerate until chilled.

CREAMY GARLIC SALAD DRESSING



Creamy Garlic Salad Dressing image

Most commercial garlic dressings don't have enough garlic taste for me, but this one always hits the spot. The thick and creamy dressing will jazz up any salad. -Michele Odstrcilek of Lemont, Illinois

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 8

1 cup reduced-fat sour cream
1/2 cup fat-free mayonnaise
1/3 cup fat-free milk
2 teaspoons sugar
2 green onions, finely chopped
2 garlic cloves, minced
1 teaspoon salt
1/8 teaspoon pepper
Calories 33 calories
Fat2g fat (1g saturated fat)
Cholesterol6mg cholesterol
Sodium235mg sodium
Carbohydrate3g carbohydrate (3g sugars
Fiber0 fiber)
Protein1g protein.

Steps:

  • In a small bowl, whisk the sour cream, mayonnaise, milk and sugar. Stir in the onions, garlic, salt and pepper. Cover and refrigerate for at least 1 hour before serving.

CREAMY GARLIC SALAD DRESSING



Creamy Garlic Salad Dressing image

This is a super easy salad dressing I found it in Everyday Food. It's suprisingly creamy given that there's no cream, buttermilk, or mayonaise in it. I highly recommend it. It's easily doubled or tripled as well.

Provided by Reddyrat

Categories     Salad Dressings

Time 2m

Yield 3-4 serving(s)

Number Of Ingredients 5

3 tablespoons olive oil
1 tablespoon white wine vinegar (white vinegar is fine)
1 tablespoon Dijon mustard
1 garlic clove
fresh herb (optional)

Steps:

  • Mix all ingredients and stir or shake vigorously.

OUTRAGEOUS CREAMY GARLIC SALAD DRESSING



Outrageous Creamy Garlic Salad Dressing image

You will definitely receive repeat requests for this dressing--watch out, it's addictive.

Provided by jgmurphy

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 2h10m

Yield 20

Number Of Ingredients 10

2 tablespoons tamari sauce
1 tablespoon balsamic vinegar
1 tablespoon honey
3 cloves garlic, minced
1 cup sour cream
1 cup mayonnaise
2 tablespoons barbeque sauce
1 teaspoon Dijon mustard
2 tablespoons garlic powder
cracked black pepper to taste
Calories114.5 calories
Carbohydrate3.3 g
Cholesterol9.2 mg
Fat11.2 g
Fiber0.1 g
Protein0.8 g
SaturatedFat2.8 g
Sodium193.4 mg
Sugar1.8 g

Steps:

  • Whisk together the tamari, vinegar, and honey until the honey has dissolved, then whisk in the garlic, sour cream, mayonnaise, barbeque sauce, mustard, garlic powder, and black pepper until smooth. Cover and refrigerate 2 to 3 hours before using. Use within a few days.

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