Salmon With Brazilian Rub Recipes

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EASY BRAZILIAN SPICED SALMON



Easy Brazilian Spiced Salmon image

A South American twist on North American fish, with Brazilian-inspired spices.

Provided by Robbie Wise

Categories     World Cuisine Recipes     Latin American     South American     Brazilian

Time 20m

Yield 4

Number Of Ingredients 8

4 salmon fillets
2 tablespoons olive oil
2 tablespoons brown sugar
4 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon paprika
1 teaspoon chili powder
½ lemon

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet.
  • Place salmon fillets on the prepared baking sheet. Mix olive oil, brown sugar, garlic, smoked paprika, paprika, and chile powder together in a bowl. Spread mixture over salmon fillets. Squeeze lemon juice on top.
  • Bake in the preheated oven until fish flakes easily with a fork, 13 to 15 minutes.

Nutrition Facts : Calories 222.7 calories, Carbohydrate 10.1 g, Cholesterol 49.4 mg, Fat 10.9 g, Fiber 1.4 g, Protein 21.7 g, SaturatedFat 1.9 g, Sodium 62.1 mg, Sugar 6.8 g

SALMON WITH SWEET AND SPICY RUB



Salmon with Sweet and Spicy Rub image

Provided by Ellie Krieger

Categories     main-dish

Time 17m

Yield 6 servings, serving size: 1 salmon fillet

Number Of Ingredients 8

Nonstick cooking Spray
2 tablespoons packed light brown sugar
1 tablespoon chili powder
1 teaspoon ground cumin
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
6 (6-ounce) salmon fillets, skin and any pin bones removed
1 tablespoon olive oil

Steps:

  • Coat your grill or a grill pan with cooking spray and preheat over medium heat. While the grill is heating, combine the brown sugar, chili powder, cumin, salt, and pepper. Brush each salmon fillet with 1/2 teaspoon of the oil, then rub each fillet with about 1/2 tablespoon of the spice mixture.
  • Grill the salmon, flesh side down, until charred, 4 to 5 minutes. Flip the salmon and cook another 5 to 6 minutes for medium doneness. For well done fish, cook an additional 1 to 2 minutes. Remove to a platter and serve immediately.
  • Excellent source of: Protein, Thiamin, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Pantothenic Acid, Copper, Phosphorus, Potassium, Selenium
  • Good source of: Folate, Magnesium

SPICE-RUBBED SALMON



Spice-Rubbed Salmon image

We eat this salmon a lot, along with couscous and fresh veggies. Even my 2-year-old devours it. -Lyndsay Rensing, Katy, Texas

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 12

1 teaspoon brown sugar
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon dried parsley flakes
1/2 teaspoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon ground mustard
1/4 teaspoon paprika
1/4 teaspoon pepper
1/8 teaspoon ground cinnamon
4 salmon fillets (6 ounces each)
2 teaspoons olive oil

Steps:

  • In a small bowl, mix the first 10 ingredients. Rub fillets with seasoning mixture; drizzle with oil., Place salmon on a lightly oiled rack, skin side up. Grill, covered, over high heat or broil 3-4 in. from heat 5 minutes. Turn; grill 4-6 minutes longer or until fish just begins to flake easily with a fork.

Nutrition Facts : Calories 295 calories, Fat 18g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 385mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges

SALMON WITH SWEET AND SPICY RUB



Salmon With Sweet and Spicy Rub image

Make and share this Salmon With Sweet and Spicy Rub recipe from Food.com.

Provided by cookiedog

Categories     High Protein

Time 17m

Yield 6 serving(s)

Number Of Ingredients 8

cooking spray
2 tablespoons packed light brown sugar
1 tablespoon chili powder
1 teaspoon ground cumin
1/8 teaspoon salt
1/8 teaspoon fresh ground black pepper
6 (6 ounce) salmon fillets, skin and any pin bones removed
1 tablespoon olive oil

Steps:

  • Coat your grill or a grill pan with cooking spray and preheat over medium heat. While the grill is heating, combine the brown sugar, chili powder, cumin, salt, and pepper. Brush each salmon fillet with 1/2 teaspoon of the oil, then rub each fillet with about 1/2 tablespoon of the spice mixture.
  • Grill the salmon, flesh side down, until charred, 4 to 5 minutes. Flip the salmon and cook another 5 to 6 minutes for medium doneness. For well done fish, cook an additional 1 to 2 minutes. Remove to a platter and serve immediately.

SALMON WITH BRAZILIAN RUB



Salmon with Brazilian Rub image

Make and share this Salmon with Brazilian Rub recipe from Food.com.

Provided by Iowahorse

Categories     Brazilian

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

4 salmon fillets
1/2 large lemon, juice of
1/2 large orange, juice of
salt and pepper
1 whole orange, zest of
2 tablespoons brown sugar
1 tablespoon chili powder
1 clove garlic, minced
2 tablespoons butter, melted

Steps:

  • In a shallow dish large enough to hold the salmon, combine the juices, salt and pepper.
  • Add the salmon, turning to coat with the marinade.
  • Let marinate at room temperature for 20 minutes, turning the fillets once.
  • Preheat the oven to 425F.
  • Line a shallow baking pan with aluminum foil and grease with a little of the melted butter.
  • In a small dish, combine the orange zest, brown sugar, chili powder and minced garlic.
  • Rub the marinated salmon with the brown sugar mixture.
  • Place in the pan and drizzle with the remaining melted butter.
  • Bake for 8 to 12 minutes.
  • The big challenge here is not overcooking the fillets- 8 minutes will do for thin fillets (less than 1 inch) and no more than 12 minutes for the thicker fillets.

Nutrition Facts : Calories 493.9, Fat 20.1, SaturatedFat 6.3, Cholesterol 161.5, Sodium 324.2, Carbohydrate 9.6, Fiber 0.8, Sugar 7.9, Protein 65.7

SALMON WITH BRAZILIAN RUB



SALMON WITH BRAZILIAN RUB image

Yield 4 people

Number Of Ingredients 9

4 salmon fillets
1/2 lg lemon, juice of
1/2 lg orange, juice of
salt & pepper
1 lg orange, zest of (can be from same orange as juice)
2T. brown sugar
1T. chili powder
1 clove garlic
2T. butter, melted

Steps:

  • In a shallow dish or zip-lock bag able to hold the salmon, combine the juices, salt, and pepper. Add the salmon and turn to coat with the marinade. Let marinade 30 min turning once. Preheat oven to 425F. Grease a baking dish with a little of the melted butter. In a small dish combine orange zest, brown sugar, chili powder, and minced garlic to make rub. Apply rub to the marinated salmon. Place in the baking dish and drizzle with remaining butter. Bake approx 8-12 minutes depending on thickness of fillet cuts.

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Top Asked Questions

How to make spicy salmon rub at home?
If you love salmon, give this sweet and spicy rub a whirl next time. Here is how easy it is to throw together and bake perfectly. Time needed: 5 minutes. In a bowl combine the brown sugar, garlic powder, chili powder, salt and paprika. Break up clumps of sugar so it’s smooth. Cover baking sheet with foil or lightly coat pan with cooking spray.
What is the best way to cook salmon?
In a small bowl combine the dry ingredients ; the onion, garlic, paprika, thyme and bouillon powder. Brush salmon lightly with the oil. Then season ever inch of the fish with salt and pepper. Followed by the spice rub. Preheat a large heavy skillet or grill pan over medium heat for about 2 minutes, add oil . Oil must be hot to ensure crispness
How to cook salmon fillets on a charcoal grill?
Coat your grill or a grill pan with cooking spray and preheat over medium heat. While the grill is heating, combine the brown sugar, chili powder, cumin, salt, and pepper. Brush each salmon fillet with 1/2 teaspoon of the oil, then rub each fillet with about 1/2 tablespoon of the spice mixture.
How do you cook salmon on a Weber grill?
While the grill is heating, combine the brown sugar, chili powder, cumin, salt, and pepper. Brush each salmon fillet with 1/2 teaspoon of the oil, then rub each fillet with about 1/2 tablespoon of the spice mixture. Grill the salmon, flesh side down, until charred, 4 to 5 minutes. Flip the salmon and cook another 5 to 6 minutes...

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