Chef Boyardee Ravioli Florentine Soup Recipes

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CHEF BOYARDEE® RAVIOLI FLORENTINE SOUP



Chef Boyardee® Ravioli Florentine Soup image

A quick and easy ravioli soup recipe flavored with Italian sausage, diced tomatoes and fresh spinach. Boyardeelicious Recipe Contest Finalist -- Submitted by Cheryl, Wake Forest, NC

Provided by Chef Boyardee174

Categories     Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

1/2 lb mild Italian pork sausage
2 (15 ounce) cans Chef Boyardee® Cheese Ravioli
1 (14 1/2 ounce) can Hunt's® Petite Diced Tomatoes, undrained
1 (14 ounce) can reduced-sodium chicken broth
1 cup water
2 cups baby spinach leaves

Steps:

  • Cook sausage in large saucepan over medium-high heat 4 minutes or until crumbled and no longer pink, stirring occasionally; drain.
  • Add all remaining ingredients to saucepan; simmer 15 minutes or until spinach wilts completely.
  • Cook's Tip: Shredded Parmesan cheese may be sprinkled on top of soup when served, if desired.

Nutrition Facts : Calories 143.8, Fat 12.3, SaturatedFat 4.4, Cholesterol 28.8, Sodium 305.5, Carbohydrate 1.4, Fiber 0.2, Sugar 0.1, Protein 7

CHEF BOYARDEE® ITALIAN RAVIOLI SKILLET



Chef Boyardee® Italian Ravioli Skillet image

A ravioli skillet recipe uses beef ravioli in sauce with shredded fresh zucchini and tomatoes topped with cheese

Provided by Chef Boyardee174

Categories     One Dish Meal

Time 30m

Yield 5 serving(s)

Number Of Ingredients 6

PAM® Original No-Stick Cooking Spray
1 cup shredded zucchini
2 (15 ounce) cans Chef Boyardee® Beef Ravioli
1 (14 1/2 ounce) can Hunt's® Diced Tomatoes, drained
1/4 teaspoon garlic powder
3/4 cup shredded Italian cheese blend

Steps:

  • Spray large skillet with cooking spray; heat over medium-high heat. Add zucchini; cook 2 to 3 minutes or until tender, stirring occasionally.
  • Add ravioli, drained tomatoes and garlic powder; cook 3 to 5 minutes or until hot, stirring occasionally. Sprinkle with cheese, cover and cook 1 to 2 minutes or until cheese melts.
  • Cook's Tips: Picky eaters? You may make the recipe without the zucchini or use a vegetable your family likes. Shredded carrot or chopped bell peppers are two vegetables to consider.

Nutrition Facts : Calories 4.7, Fat 0.1, Sodium 2.1, Carbohydrate 0.9, Fiber 0.3, Sugar 0.6, Protein 0.3

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  • Cook sausage in large saucepan over medium-high heat for 4 minutes or until crumbled and no longer pink, stirring occasionally; drain.
  • Add all remaining ingredients to saucepan; simmer 15 minutes or until spinach wilts completely.

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