Katos Halo Pie Recipes

KATO'S PHYLLO CHICKEN SURPRISE

Steps:

• Step 1- Filling.
• In a sauce pan saute mushroom in 2 tbsp of butter until golden brown, then set aside.
• Next lightly saute shallots and garlic in same pan.
• Mix mushrooms and shallots together add thyme, salt, pepper and flour to vegetables and mix well.
• Now add the white wine and cook till all liquid is absorbed.
• Taste, reseason if necessary and set aside to cool.
• Once cooled add grated cheese to mixture.
• Step 2- Phyllo Preparation- Preheat oven 350 degrees.
• Brush 1 sheet of phyllo with melted butter.
• Place a second sheet over the first and brush with melted butter.
• Place the flattened chicken breast in the lower half of the phyllo sheet.
• Put 1/4 of the filling mixture ontop of the chicken.
• Fold the sides of the phyllo over the chicken envelope style.
• Place on a baking sheet, seam side down, brush with melted butter.
• Do the same to remaining chicken and bake in a 350 degree oven for 35 minutes.
• Step 3- Apricot Lemon Glaze.
• Heat apricot preserves and lemon juice together until well mixed.
• Pour a small amount of glaze overtop of cooked phyllo chicken and serve the rest of the sauce on the side.
• Enjoy.

KATO'S HALO PIE

Steps:

• Preheat oven to 275 degrees.
• Mix 1 cup of sugar with the cream of tarter.
• Beat egg white, adding sugar slowly until thick.
• Butter a 10" pie plate.
• Cover completely with meringue mixture.
• Bake 1 hour, let cool in oven for 1 hour.
• Beat egg yolks; add 1/2 cup sugar, lemon juice and rind.
• Cook for 10 minutes in double broiler, until mixture thickens.
• Remove from heat and cool completely.
• Whip the cream and fold half gently into cooled lemon mixture.
• Gently add raspberries.
• Trying not to break the berries pour the lemon cream mixture into the meringue shell and cover with the remaining cream.
• Cover and refrigerate for 24 hours.