Apple Pie Bread Recipes

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APPLE PIE BREAD



Apple Pie Bread image

This bread is so good, you'll make it over and over again.

Provided by The Southern Lady

Categories     bread

Time 1h20m

Number Of Ingredients 17

2 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon baking soda
1/2 cup white granulated sugar
1/2 cup butter or 8 tablespoons or 1 stick (melted)
1 teaspoon vanilla extract
1/3 cup sour cream
1/2 cup buttermilk
2 eggs
2 cups shredded (peeled apples (I used red delicious))
1/2 cup brown sugar
1 teaspoon ground cinnamon
1 cup chopped nuts (pecans or walnuts)
3/4 cup raisins
3/4 cup powdered sugar
3 tablespoons milk (more or less)
1/2 teaspoon vanilla

Steps:

  • Whisk together the flour, salt and baking soda in a large bowl. Add white sugar, melted butter, vanilla extract, sour cream, buttermilk and eggs. Mix well with a spoon. Fold in shredded apples. Spray a 9 x 5 bread pan with cooking spray and add the batter.

APPLE PIE BREAD



Apple Pie Bread image

A delicious bread that always gets happy faces! Leave the peels on the apples for added taste and color.

Provided by Tuula

Categories     Bread     Quick Bread Recipes

Time 1h35m

Yield 12

Number Of Ingredients 10

3 cups all-purpose flour
1 cup white sugar
4 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 ½ cups milk
1 egg
2 tablespoons vegetable oil
1 ½ cups diced apples

Steps:

  • Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 9x5 inch loaf pan.
  • In a large bowl, combine flour, sugar, baking powder, salt, cinnamon and cloves. In a separate bowl, mix together milk, egg and oil until well blended. Stir milk mixture into flour mixture. Fold in apple. Pour into prepared pan.
  • Bake in preheated oven for 1 hour 20 minutes, until loaf springs back when touched lightly in center. Cool in pan 10 minutes before removing to wire rack to cool completely.

Nutrition Facts : Calories 229.3 calories, Carbohydrate 44.7 g, Cholesterol 17.9 mg, Fat 3.7 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 0.9 g, Sodium 333.2 mg, Sugar 19.8 g

QUICK APPLE PIE BREAD



Quick Apple Pie Bread image

Warm, sweet bread that smells as good as it tastes! My husband and I can't get enough of this bread!!

Provided by Amber

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h35m

Yield 10

Number Of Ingredients 12

1 (21 ounce) can apple filling
1 cup butter, at room temperature
½ cup white sugar
½ cup (packed) dark brown sugar
2 eggs
1 tablespoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
¾ cup raisins
¾ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 loaf pan.
  • In a medium bowl, use a potato masher to break up apples in the filling; set aside. In a large mixing bowl, cream together butter, white sugar, and brown sugar. Stir in eggs, apples, and vanilla extract until well blended. Sift together flour, baking soda, cinnamon, and salt. Stir into apple mixture, then stir in raisins and walnuts. Pour batter into prepared pan.
  • Bake in preheated oven for 60 minute, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 15 minutes, then turn out onto a wire rack to cool completely.

Nutrition Facts : Calories 508.8 calories, Carbohydrate 66.9 g, Cholesterol 86 mg, Fat 25.6 g, Fiber 2.5 g, Protein 5.9 g, SaturatedFat 12.6 g, Sodium 418.3 mg, Sugar 28.6 g

APPLE PIE BREAD



Apple Pie Bread image

This is from Living the Country Life magazine-Oct.'09 I love the smell of those warm autumn spices baking in the oven. Makes a nice homemade gift.

Provided by Antifreesz

Categories     For Large Groups

Time 1h35m

Yield 1 loaf, 14 serving(s)

Number Of Ingredients 17

1/2 cup butter, softened
1 cup sugar
1/4 cup buttermilk or 1/4 cup sour milk
2 teaspoons baking powder
2 eggs
1 teaspoon vanilla
2 cups flour, all-purpose
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg, grated
2 cups apples, shredded peeled (about 4 medium)
1 cup chopped walnuts or 1 cup chopped pecans
1/2 cup raisins
streusel-nut topping 1/4 cup brown sugar, packed
3 tablespoons flour, all-purpose
2 tablespoons butter
1/3 cup chopped walnuts or 1/3 cup pecans

Steps:

  • Preheat oven to 350°F, Grease the bottom and 1/2 inch up the sides of an 9x5x3-inch loaf pan; set aside.
  • In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds, Beat in sugar until combined.
  • Add buttermilk and baking powder; beat until combined.
  • Add eggs and vanilla; beat until combined.
  • Add flour, salt,cinnamon and nutmeg; beat until combined them stir in apple, nuts, and raisins.
  • Spoon batter into prepared pan; spread evenly and sprinkle Streusel-Nut Topping over batter.
  • Bake for 60 to 65 minutes or until a wooden toothpick inserted near the center comes out clean.
  • Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool completely on wire rack. Wrap and store overnight before slicing.
  • Streusel-Nut Topping: In a small bowl, combine 1/4 cup packed brown sugar and 3 tablespoons all-purpose flour.
  • Using a pastry blender, cut in 2 tablespoons butter until mixture resembles coarse crumbs.
  • Stir in 1/3 cup chopped walnuts or pecans.
  • *To make 1/4 cup sour milk, place 3/4 teaspoon lemon juice or vinegar in a glass measuring cup. Add enough milk to make 1/4 cup total liquid; stir. Let mixture stand for 5 minutes before using.

Nutrition Facts : Calories 310.8, Fat 16.5, SaturatedFat 6.2, Cholesterol 52.2, Sodium 209.3, Carbohydrate 37.9, Fiber 2, Sugar 19.9, Protein 5.1

STELLA'S WHITE BREAD APPLE PIE



Stella's White Bread Apple Pie image

I just had to share this recipe...I was invited to dinner this evening and was served Apple Pie made with sliced white bread for dessert. It was really good, I would never have believed it was bread as the crust!! It is something I would make for a family dessert in a pinch!! Try it, it's really different but good! I looked on 'Zaar but didn't see anything like it.

Provided by Chef53Kathy

Categories     Dessert

Time 1h5m

Yield 1 13x9, 12 serving(s)

Number Of Ingredients 9

2 tablespoons sugar
2 tablespoons water
6 cups peeled and sliced apples
6 -7 slices white bread, crust removed
1 1/2 cups sugar
1 tablespoon cinnamon
1 egg, beaten
1 tablespoon flour
1/2 cup butter, melted

Steps:

  • Sprinkle the 2 tablespoons of sugar and the 2 tablespoons of water into the bottom of a 13x9 baking dish. Top with the sliced apples. Cover the apples with the crustless bread, covering completely in a single layer.
  • Combine the 1 1/2 cups sugar, cinnamon, beaten egg, flour and melted butter. Pour over the bread slices.
  • Bake at 350* for 40-45 minutes or until the apples are tender and the crust is browned.

Nutrition Facts : Calories 248.4, Fat 8.6, SaturatedFat 5.1, Cholesterol 38, Sodium 146.3, Carbohydrate 43, Fiber 2.1, Sugar 34.2, Protein 1.8

APPLE PIE BREAD PUDDING RECIPE BY TASTY



Apple Pie Bread Pudding Recipe by Tasty image

Here's what you need: bread, eggs, milk, vanilla extract, cinnamon, granny smith apples, brown sugar, cornstarch, vanilla ice cream, caramel sauce

Provided by Tasty

Categories     Desserts

Yield 4 servings

Number Of Ingredients 10

6 slices bread
3 eggs
½ cup milk
1 teaspoon vanilla extract
1 tablespoon cinnamon
3 granny smith apples, peeled and chopped
1 cup brown sugar
3 tablespoons cornstarch
vanilla ice cream
1 cup caramel sauce

Steps:

  • Preheat oven to 350°F (175°C).
  • Slice the bread into ½ inch (1 cm) cubes.
  • In a large bowl, combine the eggs, milk, vanilla, and cinnamon, stirring until smooth.
  • Add the bread and stir until the bread cubes have evenly absorbed the milk mixture.
  • Spread the bread evenly in a 9-inch (23-cm) round baking pan.
  • In a large bowl, combine the apples, brown sugar, and cornstarch, mixing until evenly combined.
  • Spread the apples evenly on top of the bread.
  • Bake for 40 minutes, until edges are brown.
  • Cool, slice, then serve with vanilla ice cream and caramel sauce!
  • Enjoy!

Nutrition Facts : Calories 554 calories, Carbohydrate 118 grams, Fat 8 grams, Fiber 5 grams, Protein 9 grams, Sugar 90 grams

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apple-pie-bread-better-homes-gardens image
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  • Preheat oven to 350 degrees F. Grease the bottom and 1/2 inch up the sides of an 9x5x3-inch loaf pan; set aside.
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