BOUQUET GARNI
Bouquet garni is a classic herb mixture used for cooking meats and vegetables. Follow this super simple recipe to make some for yourself.
Provided by Peggy Trowbridge Filippone
Categories Spice Mix Ingredient
Time 5m
Yield 1 bouquet garni
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- Combine the parsley, thyme , bay leaf, and rosemary (if using) in a bowl.
- Place the herb mixture in a double-layered square of cheesecloth .
- Gather the sides together to form a pouch and then secure the bundle with a piece of kitchen twine. Leave 1 piece of the string long enough so you can easily remove the bouquet garni from the cooking pot.
Nutrition Facts : Calories 39 kcal, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 4 g, Protein 2 g, SaturatedFat 0 g, Sodium 32 mg, Sugar 1 g, Fat 1 g, ServingSize 1 bouquet garni, UnsaturatedFat 0 g
MIXED HERB BOUQUET
Number Of Ingredients 4
Steps:
- Tie the herbs together with kitchen string. Add it to the cooking pot. Remove and discard before serving. That's it! From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
ITALIAN HERB MIX
This mix is not only good in spaghetti sauce, but is great in meatloaf, salad dressings, eggplant dishes, sauteed chicken or veal. I often give it as gifts in fancy jars during the holiday season.-Carol Wilson, Rio Rancho, New Mexico
Provided by Taste of Home
Time 10m
Yield 1-1/4 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Use to season meats or vegetables.
Nutrition Facts : Calories 10 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein.
MIXED HERB SAUCE
Provided by Martha Stewart
Categories Seafood Recipes
Time 15m
Yield Makes 1 1/2 cups
Number Of Ingredients 11
Steps:
- Pulse herbs, garlic, chile, peppercorns, and anchovies in a food processor until finely chopped. Add oil; pulse to a paste. Add salt and vinegar; pulse to combine.
ITALIAN HERB MIX
I was cooking something that needed italian herbs but didn't have any, and it took me a little while to find what the usual ingredients are so thought I'd post it here.
Provided by Peter J
Categories Lactose Free
Time 2m
Yield 5 teaspoons, 5 serving(s)
Number Of Ingredients 5
Steps:
- Mix all herbs well and store in an air-tight container.
Nutrition Facts : Calories 2.9, Fat 0.1, Sodium 0.4, Carbohydrate 0.6, Fiber 0.4, Protein 0.1
HERB BOUQUETS
Number Of Ingredients 5
Steps:
- In a small bowl, stir together herbs until well mixed. Cut 16 4-inch squares of double-thickness cheesecloth. Place 1 level tablespoon herb mixture in the center of each square. Bring corners together and tie with string to make a bag. Store in an airtight container in a cool, dark place.To use: A bouquet garni or bundle of mixed herbs is used to flavor stock for soups and sauces, and for poaching fish and chicken. Use one Herb Bouquet bag per quart of stock, removing rickrack or ribbon (see below). Simmer at least 20 minutes or according to your recipe directions.Packaging Suggestions: Tie some colorfast rickrack or ribbon over the string on the bags. Then arrange them in foil or in a napkin-lined flowerpot, basket or recipe card box. Trim with a small kitchen utensil or a package of recipe cards. Write the directions for use and storage on a recipe card and include with the container.
Nutrition Facts : Nutritional Facts Serves
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