Mixed Herb Bouquet Recipes

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BOUQUET GARNI



Bouquet Garni image

Bouquet garni is a classic herb mixture used for cooking meats and vegetables. Follow this super simple recipe to make some for yourself.

Provided by Peggy Trowbridge Filippone

Categories     Spice Mix     Ingredient

Time 5m

Yield 1 bouquet garni

Number Of Ingredients 4

1/4 cup dried parsley
2 tablespoons dried thyme
1 tablespoon dried, ground bay leaf (or 2 large, whole dried bay leaves)
Optional: 2 tablespoons dried rosemary

Steps:

  • Gather the ingredients.
  • Combine the parsley, thyme , bay leaf, and rosemary (if using) in a bowl.
  • Place the herb mixture in a double-layered square of cheesecloth .
  • Gather the sides together to form a pouch and then secure the bundle with a piece of kitchen twine. Leave 1 piece of the string long enough so you can easily remove the bouquet garni from the cooking pot.

Nutrition Facts : Calories 39 kcal, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 4 g, Protein 2 g, SaturatedFat 0 g, Sodium 32 mg, Sugar 1 g, Fat 1 g, ServingSize 1 bouquet garni, UnsaturatedFat 0 g

MIXED HERB BOUQUET



Mixed Herb Bouquet image

Number Of Ingredients 4

1 bay leaf
1 sprig thyme
1 sprig marjoram
1 sprig oregano

Steps:

  • Tie the herbs together with kitchen string. Add it to the cooking pot. Remove and discard before serving. That's it! From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

ITALIAN HERB MIX



Italian Herb Mix image

This mix is not only good in spaghetti sauce, but is great in meatloaf, salad dressings, eggplant dishes, sauteed chicken or veal. I often give it as gifts in fancy jars during the holiday season.-Carol Wilson, Rio Rancho, New Mexico

Provided by Taste of Home

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 6

3 tablespoons each dried savory, basil, marjoram, oregano and chives
2 tablespoons dried minced onion
2 tablespoons dried rosemary, crushed
1 tablespoon dried thyme
1 tablespoon dried sage leaves
1 tablespoon dried parsley flakes

Steps:

  • In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Use to season meats or vegetables.

Nutrition Facts : Calories 10 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein.

MIXED HERB SAUCE



Mixed Herb Sauce image

Provided by Martha Stewart

Categories     Seafood Recipes

Time 15m

Yield Makes 1 1/2 cups

Number Of Ingredients 11

1 1/2 cups lightly packed fresh flat-leaf parsley leaves
1 1/2 cups lightly packed fresh mint leaves
1/4 cup lightly packed fresh oregano leaves
40 small fresh lemon-balm leaves (available at farmers' markets and marxfoods.com)
2 cloves garlic, minced
1 teaspoon minced Thai bird chile
2 teaspoons whole pink peppercorns (available at penzeys.com), crushed
4 anchovy fillets, preferably packed in oil (from a 4.2-ounce jar), minced
1 cup extra-virgin olive oil
1 teaspoon flaky sea salt, such as Maldon
1/4 cup cider vinegar

Steps:

  • Pulse herbs, garlic, chile, peppercorns, and anchovies in a food processor until finely chopped. Add oil; pulse to a paste. Add salt and vinegar; pulse to combine.

ITALIAN HERB MIX



Italian Herb Mix image

I was cooking something that needed italian herbs but didn't have any, and it took me a little while to find what the usual ingredients are so thought I'd post it here.

Provided by Peter J

Categories     Lactose Free

Time 2m

Yield 5 teaspoons, 5 serving(s)

Number Of Ingredients 5

1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon dried sage

Steps:

  • Mix all herbs well and store in an air-tight container.

Nutrition Facts : Calories 2.9, Fat 0.1, Sodium 0.4, Carbohydrate 0.6, Fiber 0.4, Protein 0.1

HERB BOUQUETS



Herb Bouquets image

Number Of Ingredients 5

1/2 cup parsley dehydrated
1/4 cup thyme dried
1/4 cup celery flakes dehydrated
2 tablespoons dried marjoram leaves
5 bay leaves medium, lightly crushed

Steps:

  • In a small bowl, stir together herbs until well mixed. Cut 16 4-inch squares of double-thickness cheesecloth. Place 1 level tablespoon herb mixture in the center of each square. Bring corners together and tie with string to make a bag. Store in an airtight container in a cool, dark place.To use: A bouquet garni or bundle of mixed herbs is used to flavor stock for soups and sauces, and for poaching fish and chicken. Use one Herb Bouquet bag per quart of stock, removing rickrack or ribbon (see below). Simmer at least 20 minutes or according to your recipe directions.Packaging Suggestions: Tie some colorfast rickrack or ribbon over the string on the bags. Then arrange them in foil or in a napkin-lined flowerpot, basket or recipe card box. Trim with a small kitchen utensil or a package of recipe cards. Write the directions for use and storage on a recipe card and include with the container.

Nutrition Facts : Nutritional Facts Serves

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