CHILE RELLENO BURGERS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the broiler. Put the poblanos cut-side down on a foil-lined broiler pan. Add the tomatoes, onion and garlic and broil until charred, 7 to 8 minutes. Cool slightly, then peel the garlic. Chop the garlic, onion and tomatoes; toss in a bowl with salt to taste. Peel the poblanos and cut each in half.
- Preheat the oven to 350 degrees F. Brush the bun tops with the egg white. Mix the oregano, cumin and chili powder, sprinkle on the bun tops and put the tops and bottoms on a baking sheet. Bake 5 minutes.
- Heat a large cast-iron skillet over medium-high heat. Shape the beef into four 3/4-inch-thick patties; make an indentation in the centers. Sprinkle the skillet with salt, then cook the burgers until browned on the bottom, about 4 minutes. Flip, then top each burger with some of the tomato mixture and cheese. Cover and cook 3 to 5 minutes. Serve on the spiced buns with the poblanos and the remaining tomato mixture.
Nutrition Facts : Calories 571, Fat 32 grams, SaturatedFat 14 grams, Cholesterol 124 milligrams, Sodium 999 milligrams, Carbohydrate 30 grams, Fiber 3 grams, Protein 40 grams
CHILE RELLENO CASSEROLE
This is a Mexican-style casserole made with hamburger and green chile peppers. It produces a much simpler version of chile rellenos, which are simply stuffed chile peppers.
Provided by VENOM99
Categories World Cuisine Recipes Latin American Mexican
Time 1h5m
Yield 5
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium high heat, combine the ground beef and onions and saute for 5 to 10 minutes, or until browned; drain excess fat.
- Arrange 1 can of the chile peppers on the bottom of a 7x11 inch baking dish. Sprinkle with half the cheese and top with the meat mixture. Sprinkle the meat mixture with the remaining cheese, followed by the next can of chile peppers.
- In a medium bowl, combine the eggs, flour and milk, whisking until smooth. Pour this into the baking dish over the chile peppers. Season with salt and pepper to taste.
- Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes. Let cool for about 5 minutes before cutting.
Nutrition Facts : Calories 511.1 calories, Carbohydrate 13.3 g, Cholesterol 258.4 mg, Fat 35.5 g, Fiber 1.1 g, Protein 33.2 g, SaturatedFat 16.9 g, Sodium 885.7 mg, Sugar 6.3 g
CHILES RELLENOS BURGERS
My husband loves hamburgers and Mexican food, so I combined the two to create this zesty sandwich. Garnish these dressed-up burgers with sliced avocados if you like. -Darlene Wilkinson, Quilcene, Washington
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Shape beef into four patties. In a skillet over medium heat, brown patties on both sides. Top each with onion, chili powder, cumin, salt and pepper. Reduce heat; cover and simmer for 5 minutes or until meat is no longer pink., Top each patty with chiles and a slice of cheese. Cover and cook 3 minutes longer or until cheese is melted. In a small bowl, combine salsa and ketchup. Place burgers on buns; serve with the salsa mixture and sour cream.
Nutrition Facts :
CHILE RELLENOS BURGERS
Make and share this Chile Rellenos Burgers recipe from Food.com.
Provided by Annacia
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Shape beef into four patties.
- Mix chili powder, cumin, salt and pepper
- In a skillet over medium heat, brown patties on both sides.
- Top each with mixed spices and then the onion.
- Reduce heat, cover, cook slowly for 5 minutes or until meat is no longer pink.
- Top each patty with chilies and a slice of cheese.
- Cover and cook 2 minutes longer or until cheese is melted.
- In a small bowl, combine salsa and ketchup. Place burgers on buns. Serve with the salsa mixture and sour cream.
Nutrition Facts : Calories 510.6, Fat 27.7, SaturatedFat 12.5, Cholesterol 102, Sodium 1014.4, Carbohydrate 31.2, Fiber 2.6, Sugar 8.2, Protein 33.7
CHILI RELLENO BURGERS
Although I am not a big burger fan -- I could not resist this one! I love roasted poblano peppers and this recipe incorporates them with a pico de gallo type relish and uses southwestern spices to flavor the tops of the buns. Sounds delish! Recipe is from Food Network magazine.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the broiler. Put the poblanos, cut-side down, on a foil-lined broiler pan. Add the tomatoes, onion and garlic and broil until charred, 7-8 minutes. Cool slightly, then peel the garlic. Chop the garlic, onion, and tomatoes; toss in a bowl with salt to taste. Peel the poblanos and cut each in half.
- Preheat the oven to 350 degrees. Brush the bun tops with the egg white. Mix the oregano, cumin and chili powder, sprinkle on the bun tops and put the tops and bottoms on a baking sheet. Bake 5 minutes.
- Heat a large cast-iron skillet over medium-high heat. Shape the beef into four 3/4 inch patties; make an indention in the centers. Sprinkle the skillet with salt, then cook the burgers until browned on the bottom, about 4 minutes. Flip, then top each burger with some of the tomato mixture and cheese. Cover and cook 3-5 minutes. Serve on the spiced buns with the poblanos and the remaining tomato mixture.
Nutrition Facts : Calories 691.4, Fat 41, SaturatedFat 18.6, Cholesterol 156, Sodium 608.7, Carbohydrate 31, Fiber 4, Sugar 4.8, Protein 48.4
CHILE RELLENO PANCAKES
This tasted and felt just like a chile relleno, which isn't surprising, as we used the same ingredients. Not only did it taste the same, but I think it's easier to eat, since we don't have to worry about eating around the seedpod and stem. If you love chile rellenos as much as I do, you'll love these pancakes.
Provided by Chef John
Yield 4
Number Of Ingredients 17
Steps:
- Char peppers over an open flame, turning often, until skin is black and they are almost soft. Wrap peppers in a few paper towels and then in a kitchen towel. Let steam in the towel for at least 15 minutes.
- While peppers rest, heat 1 tablespoon olive oil in a saucepan over medium-high heat. Add onions, garlic, and a big pinch of salt; saute until onions turn translucent, 3 to 4 minutes. Stir in marinara sauce, 1 1/4 cup chicken broth, chili powder, oregano, pepper, more salt, cayenne, cumin, and cinnamon; bring to a simmer. Reduce heat to medium-low and simmer, stirring occasionally, for 30 minutes. Add more chicken broth for a thinner sauce if desired. Taste and adjust seasonings if needed. Keep warm until needed.
- Remove the charred skin and seedpods from the peppers and rinse out the loose seeds. Slice the pepper into 1/4-inch strips.
- Crack 2 whole eggs into one bowl, and then separate 3 more eggs, with the whites going into another bowl, and the yolks going into the first bowl with the whole eggs.
- Whisk until the bowl of whole eggs and yolks with a pinch of salt until light and airy. Gradually whisk in flour and set aside. Whisk the whites into soft peaks and use a spatula to fold the whites into the yolk mixture. You don't have to be too gentle, but the batter should end up light and foamy.
- Heat 1 teaspoon olive oil over medium heat, and place down a pepper-shaped or round-shaped layer of the batter, about 1/4-thick, using about 1/8 of the batter for each pancake.
- Cover the surface with sliced pepper and cheese cubes and spoon and spread another 1/8 of the batter over the top, covering up as much of the peppers and cheese as possible, going all the way to the edges.
- Cover and cook until the bottom is golden brown, 3 to 4 minutes, before flipping over. Cover and cook the second side until golden brown, or until the batter is cooked though, and the cheese inside has melted, 3 to 4 minutes.
- Ladle sauce onto a plate or into a shallow bowl and top with a chile relleno pancake.
Nutrition Facts : Calories 466.3 calories, Carbohydrate 31.4 g, Cholesterol 274.7 mg, Fat 28.1 g, Fiber 6.6 g, Protein 23.2 g, SaturatedFat 11.7 g, Sodium 1226.3 mg, Sugar 14.2 g
CHILES RELLENOS SANDWICHES
Even since my early days of cooking, one thing hasn't changed: I still love to make these zippy grilled chile relleno sandwiches. -Gladys Hill, Qulin, Missouri
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 3 servings.
Number Of Ingredients 7
Steps:
- Mash green chiles with a fork; spread over 3 slices of bread. Top with cheese and remaining bread. In a shallow bowl, whisk eggs and milk until blended., In a large skillet, heat 1 tablespoon butter over medium heat. Dip both sides of sandwich in egg mixture. Place in skillet; toast 2-3 minutes on each side or until golden brown and cheese is melted. Repeat with remaining butter and sandwiches. If desired, serve with salsa.
Nutrition Facts : Calories 388 calories, Fat 22g fat (12g saturated fat), Cholesterol 194mg cholesterol, Sodium 713mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 2g fiber), Protein 16g protein.
More about "chile relleno burgers recipes"
MOZZARELLA-STUFFED CHILE RELLENOS BURGER RECIPE
From homechef.com
CHILE RELLENO BURGER - DATE NIGHT DOINS BBQ FOR TWO
From datenightdoins.com
CHILE RELLENO BURGER WITH MEXICAN CHORIZO RECIPE
From quericavida.com
CHILE RELLENO BOCA BURGER - RECIPES FOOD AND COOKING
From recipesfoodandcooking.com
AUTHENTIC CHILE RELLENO RECIPE - ¡HOLA! JALAPEÑO
From holajalapeno.com
DOUBLE DECKER CHILE RELLENOS BREAKFAST BURGERS
From joanne-eatswellwithothers.com
CLASSIC CHILES RELLENOS - RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
CHILE RELLENOS RECIPE – GERALD'S KITCHEN
From geraldskitchen.com
CHILE RELLENOS | RACHAEL RAY | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
CHILE RELLENOS | RACHAEL RAY RECIPE | RACHAEL RAY
From rachaelray.com
CHOOSE THE CHEESY CHILE RELLENO BURRITO, IF YOU MUST ONLY EAT ONE …
From bonappetit.com
BURGER RECIPES: DOUBLE CHILI RELLENO BURGER /W ZINFANDEL
From burgerbase.com
CHILE RELLENO BURGERS | RECIPE | FOOD NETWORK RECIPES, CHILE …
From pinterest.ca
CHILE RELLENOS BURGERS | PUNCHFORK
From punchfork.com
BURGER RECIPES: CHILE RELLENO BURGERS /W CABERNET SAUVIGNON
From burgerbase.com
CHILE RELLENO-YOU-DIDN’T BURGER SEASON 3, EPISODE...
From thebobsburgerexperiment.com
CHILE RELLENO BURGERS | EAT IT & SAY YUM
From eatitandsayyum.com
CHILE RELLENO BURGERS – RECIPES NETWORK
From recipenet.org
CHILE RELLENOS BURGERS – RECIPES NETWORK
From recipenet.org
CHILES RELLENOS (RECIPE WITH STEP-BY-STEP PHOTOS ... - THE WOKS OF …
From thewoksoflife.com
CHILIS RELLENOS - RECIPES | COOKS.COM
From cooks.com
CHILE RELLENO BURGER RECIPE BY PATTI - COOKEATSHARE
From cookeatshare.com
VEGAN CHILE RELLENOS BURRITOS - THE VEGAN 8
From thevegan8.com
CHICKEN CHILE RELLENOS - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE THE ULTIMATE HATCH CHILES RELLENOS - FOOD & WINE
From foodandwine.com
CHILE RELLENO BURGERS – WILSON FAMILY RECIPES
From wilsonfamilyrecipes.com
EASY CHILE RELLENO EMPANADAS - FRUGAL FOODIE MAMA
From thefrugalfoodiemama.com
CHEF SUSAN FENIGER COOKS CHILE RELLENO BURGERS FOR …
From cbs.com
CHILE RELLENO RECIPES: HANDS-DOWN AND STRAIGHT FROM THE HEART
From onchees.com
VIDEO CHILE RELLENO BURGER - DATE NIGHT DOINS BBQ FOR TWO
From datenightdoins.com
CHILE RELLENOS BURGERS RECIPE | YUMMLY
From pinterest.com
CHILE RELLENO BURGER (BORDER BURGER) RECIPE | RECIPE | BURGER …
From pinterest.com
RECIPE CHILE RELLENO BURGERS - YOUTUBE
From youtube.com
BREAKFAST CHILE RELLENOS - SUNKISSED KITCHEN
From sunkissedkitchen.com
CHILE RELLENOS BURGERS RECIPE - WEBETUTORIAL
From webetutorial.com
CHILE RELLENO ~ STUFFED CHILI - HISPANIC FOOD NETWORK
From hispanicfoodnetwork.com
THE BEST CHILE RELLENO BURRITO | CHEESY, FLAVORFUL, AND AMAZING!
From atablefullofjoy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love