Butter Cookies Made With Splenda Recipe 345

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4-INGREDIENT PEANUT BUTTER COOKIES



4-Ingredient Peanut Butter Cookies image

Provided by Splenda

Categories     Splenda® Original Sweetener

Time 15m

Number Of Ingredients 4

1 cup unsweetened peanut butter
1 cup Splenda® Granulated Sweetener
1 large egg, beaten
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°F. In a large bowl, add peanut butter, Splenda sweetener, egg, and vanilla extract. Stir until combined.
  • Chill mixture for at least 10 minutes.
  • Portion mixture into 1 tablespoon balls and place on an ungreased sheet pan. Press lightly with the tines of a fork to create a crosshatch pattern and flatten each cookie slightly.
  • Bake for 8 minutes. Let cool on sheet pan at least 5 minutes before transferring to a wire rack to finish cooling.

Nutrition Facts : Calories 90 calories

CLASSIC PEANUT BUTTER COOKIES



Classic Peanut Butter Cookies image

These classic peanut butter cookies are crisp, delicious, and perfect to serve with a big glass of milk.

Provided by Splenda

Categories     Splenda® Brown Sugar Blend, Splenda® Sugar Blend

Time 30m

Number Of Ingredients 9

1 ¾ cups all-purpose flour
¾ teaspoon baking soda
¼ teaspoon salt
½ cup (packed) Splenda® Brown Sugar Blend
3 tablespoons Splenda® Sugar Blend
¼ cup creamy peanut butter
5 tablespoons vegetable oil spread, softened
1 teaspoon vanilla extract
2 egg whites

Steps:

  • Preheat oven to 350°F.
  • In a bowl, combine flour, baking soda, and salt.
  • In a mixing bowl, beat Splenda Sugar Blend, Splenda Brown Sugar Blend, peanut butter, vegetable oil spread, and vanilla extract until creamy. Beat in egg whites.
  • Gradually beat in flour mixture.
  • Drop dough by rounded tablespoon onto ungreased baking sheets. Press down slightly with fork to make a crisscross pattern.
  • Bake for 8-10 minutes or until edges are set but centers are still soft. Cool slightly, then transfer to a wire rack to cool completely.

Nutrition Facts : Calories 100 calories

BUTTER COOKIES MADE WITH SPLENDA RECIPE - (3.4/5)



Butter Cookies made with Splenda Recipe - (3.4/5) image

Provided by á-1822

Number Of Ingredients 5

1-1/2 cups butter, softened
1-1/4 cups splenda
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour

Steps:

  • Beat butter and splenda at medium speed with an electric mixer until fluffy. Add egg and vanilla, beating well. Add flour, beating just until mixture is blended Divide dough into 3 portion on wax paper into a 12-inch log. Cover and chill 8 hour Cut each log into 1/2-inch thick slices; place on lightly greased baking sheets. Bake at 350 degrees for 10 minutes or until edges are lightly browned. Remove to wire racks to cool. Freeze, if desired

SPLENDA OATMEAL COOKIES



Splenda Oatmeal Cookies image

Make and share this Splenda Oatmeal Cookies recipe from Food.com.

Provided by Shy617

Categories     Drop Cookies

Time 15m

Yield 36 serving(s)

Number Of Ingredients 9

1 cup butter, softened
1/2 cup Splenda brown sugar blend
1/4 cup Splenda Sugar Blend for Baking
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon vanilla
2 teaspoons cinnamon
3 cups quick-cooking oats

Steps:

  • Preheat oven 350.
  • Cream butter and both sugars.
  • Add eggs one at a time.
  • Add vanilla.
  • Combine dry ingredients
  • Add to butter mixture.
  • Stir in oats.
  • Drop by tablespoon full onto ungreased cookie sheet.
  • Bake 10-12 minutes.

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