CHICKEN CACCIATORE WITH RICE
Whenever I came home and smelled this chicken cacciatore with rice, I knew I was in for a treat.
Provided by CARTHECOOK
Categories Main Dish Recipes Chicken Chicken Cacciatore Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in a pot over medium heat. Add chicken, onion, and garlic; cook until chicken is browned and onion and garlic are softened, 8 to 10 minutes. Stir in tomatoes, tomato sauce, bell pepper, salt, basil, and cayenne. Bring to boil; cook for 5 minutes. Stir in rice.
- Cover and remove from heat. Let stand for 5 minutes. Stir before serving.
Nutrition Facts : Calories 319.5 calories, Carbohydrate 29.7 g, Cholesterol 64.6 mg, Fat 10.1 g, Fiber 3 g, Protein 27.4 g, SaturatedFat 1.9 g, Sodium 1217.8 mg, Sugar 5.8 g
CHICKEN CACCIATORE OVER RICE
Not only is this satisfying chicken over rice easy to fix, it tastes fantastic. And it has plenty of nicely spiced sauce. -Susan Adair, Somerset, Kentucky
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the chicken, onion and green pepper in oil until chicken is lightly browned and vegetables are tender. Add tomato sauce, stewed tomatoes and seasonings; bring to a boil. , Reduce heat; simmer, uncovered, for 5 minutes or until chicken is no longer pink. Serve with rice.
Nutrition Facts : Calories 218 calories, Fat 7g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 702mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.
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