Aunt Bees 20 Minute Chicken Cacciatore With Rice Recipes

AUNT BEE'S 20-MINUTE CHICKEN CACCIATORE WITH RICE

Aunt Bee's 20-Minute Chicken Cacciatore with Rice image

The chicken, rice, and veggies all cook together in one-skillet, making Aunt Bee's 20-Minute Chicken Cacciatore with Rice an easy dinner that's perfect for busy weeknights!

Provided by The Seasoned Mom

Categories Dinner

Time 20m

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil
1 lb. boneless (skinless chicken breast tenderloins (or chicken breasts), cut into bite-sized pieces)
½ cup chopped onion
1 teaspoon minced garlic
1 green bell pepper (chopped)
1 28 ounce can diced tomatoes (not drained)
1 8 ounce can tomato sauce
1 teaspoon salt
1 tablespoon chopped fresh basil (or 1 teaspoon dried basil)
1 ½ teaspoons minced fresh oregano (or ½ teaspoon dried oregano)
1 ½ cups Instant rice
For Serving: grated Parmesan; additional fresh herbs

Steps:

Heat oil in a large skillet over medium-high heat. Add chicken, onion, and garlic to the skillet. Cook chicken until browned (about 5 minutes).
Stir in bell pepper, tomatoes, tomato sauce, salt, basil, and oregano. Bring to a boil.
Stir in rice, cover, and remove from heat. Allow the skillet to sit, covered, for 5 minutes (or until rice is tender).
Stir and serve immediately.

Nutrition Facts : ServingSize 1 /4th of recipe, Calories 412 kcal, Carbohydrate 49 g, Protein 33 g, Fat 8.6 g, SaturatedFat 1.4 g, Cholesterol 66 mg, Sodium 1340 mg, Fiber 3.5 g, Sugar 8.4 g

CHICKEN CACCIATORE WITH RICE

Chicken Cacciatore with Rice image

Whenever I came home and smelled this chicken cacciatore with rice, I knew I was in for a treat.

Provided by CARTHECOOK

Categories Main Dish Recipes Chicken Chicken Cacciatore Recipes

Time 40m

Yield 6

Number Of Ingredients 11

Ingredients

3 tablespoons vegetable oil
1 ½ pounds skinless, boneless chicken breasts, cut into strips
½ cup chopped onion
2 cloves garlic, minced
1 (28 ounce) can whole peeled tomatoes
1 (8 ounce) can tomato sauce
1 cup green bell pepper strips
2 teaspoons salt
½ teaspoon dried basil
⅛ teaspoon cayenne pepper
1 ½ cups uncooked instant rice

Steps:

Heat oil in a pot over medium heat. Add chicken, onion, and garlic; cook until chicken is browned and onion and garlic are softened, 8 to 10 minutes. Stir in tomatoes, tomato sauce, bell pepper, salt, basil, and cayenne. Bring to boil; cook for 5 minutes. Stir in rice.
Cover and remove from heat. Let stand for 5 minutes. Stir before serving.

Nutrition Facts : Calories 319.5 calories, Carbohydrate 29.7 g, Cholesterol 64.6 mg, Fat 10.1 g, Fiber 3 g, Protein 27.4 g, SaturatedFat 1.9 g, Sodium 1217.8 mg, Sugar 5.8 g

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