Cardamom Cake Recipes

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MARGARETA'S CARDAMOM CAKE



Margareta's Cardamom Cake image

Our Swedish cousin Margareta taught us this simple, but yummy, recipe. If you love cardamom, you will love this!

Provided by bbLasagna

Categories     World Cuisine Recipes     European     Scandinavian

Time 1h20m

Yield 10

Number Of Ingredients 9

1 cup butter, divided, softened
½ cup plain dry bread crumbs
2 ⅔ cups all-purpose flour
1 cup white sugar
1 cup milk
1 tablespoon ground cardamom
2 teaspoons baking powder
2 tablespoons ground cinnamon
2 tablespoons pearl sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with 1/4 cup butter and dust with bread crumbs.
  • Mix 3/4 cup butter, flour, sugar, milk, cardamom, and baking powder together lightly in a bowl to form a moderately stiff and lumpy dough; transfer dough to the prepared tube pan. Sprinkle cinnamon and pearl sugar over the top of the dough, respectively.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 410.3 calories, Carbohydrate 54.7 g, Cholesterol 50.8 mg, Fat 19.6 g, Fiber 2 g, Protein 5.3 g, SaturatedFat 12.1 g, Sodium 278.7 mg, Sugar 21.6 g

CARDAMOM CAKE



Cardamom Cake image

A great all rounder. Great texture and very simple to put together. I have been known to sub vanilla for the cardamon.

Provided by Tulip-Fairy

Categories     Dessert

Time 45m

Yield 1 Cake, 8 serving(s)

Number Of Ingredients 7

1 3/4 cups flour
1 tablespoon baking powder
1/2 cup sugar
2 teaspoons ground cardamom
1/2 cup softened butter
1 egg
3/4 cup milk

Steps:

  • Heat oven to 180c fan.
  • Grease and flour a 23cm round cake tin.
  • Mix the dry ingredients in a bowl.
  • Add butter, egg, and milk and stir to a smooth batter.
  • Pour batter into tin, smoothing the surface with a spatula.
  • Bake in the lower half of the oven for approx 30 minutes.
  • Let cool before removing from tin.

CARDAMOM APPLE CAKE



Cardamom Apple Cake image

A not-too-sweet apple cake with a hint of cardamom that is delicious with coffee and a scoop of vanilla ice cream!

Provided by Msbrighteyes

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 11

1 ¾ cups all-purpose flour
¾ cup white sugar
3 teaspoons baking powder
1 teaspoon ground cardamom
¾ cup milk
1 ½ tablespoons milk
½ stick butter, melted
1 teaspoon vanilla extract
1 ½ Granny Smith apples, peeled and sliced
2 tablespoons pearl sugar
½ teaspoon ground cinnamon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 1/2-inch round baking pan.
  • Mix flour, sugar, baking powder, and cardamom together in a bowl. Add 3/4 cup plus 1 1/2 tablespoons milk, melted butter, and vanilla extract; stir until combined.
  • Pour batter into the greased baking pan. Arrange apple slices over the top. Press them firmly into the batter, but make sure the slices are still visible. Sprinkle pearl sugar and cinnamon over the apples.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.

Nutrition Facts : Calories 262.7 calories, Carbohydrate 47.9 g, Cholesterol 17.3 mg, Fat 6.5 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 4 g, Sodium 235.2 mg, Sugar 22.8 g

NORWEGIAN CARDAMOM CAKE



Norwegian Cardamom Cake image

Serve this with coffee or tea. As per Dreamer's suggestion in her review, I have changed the amount of vanilla wafers needed. Crush enough wafers to have enough crumbs to coat your pan.

Provided by Outta Here

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 10

3 -10 vanilla wafer cookies, crushed into crumbs
1 3/4 cups flour
1 teaspoon baking soda
1 cup sugar
1/2 cup unsalted butter, softened
3 eggs
2 teaspoons ground cardamom
1/2 teaspoon ground cinnamon
2/3 cup sour cream
confectioners' sugar, for dusting

Steps:

  • Pre-heat oven to 350 degrees.
  • Grease a 9-inch bundt pan with butter; dust with cookie crumbs. Set aside.
  • Combine flour and baking soda in small bowl; set aside.
  • Place sugar and butter in bowl of electric mixer; beat until light and fluffy, 3 minutes. Add eggs, one at a time, beating after each addition, about 5 minutes total.
  • Beat in cardamom and cinnamon.
  • Add flour mixture; beat until just combined. Add sour cream; beat until smooth, about 1 minute.
  • Pour batter into pan.
  • Bake until toothpick inserted in center of cake comes out clean, about 50 minutes.
  • Let stand 5 minutes; turn out on a wire rack. Cool completely.
  • Dust with confectioners' sugar.

APPLE CARDAMOM OVERNIGHT CAKE



Apple Cardamom Overnight Cake image

This delicious cake combines apples, brown sugar, and cardamom to create a moist, flavorful and fragrant cake. It's the perfect breakfast cake because it needs to be refrigerated overnight and can be easily baked in the morning.

Provided by Debbie22

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 9h

Yield 24

Number Of Ingredients 13

2 cups all-purpose flour
2 teaspoons ground cardamom
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 cup white sugar
⅔ cup butter, softened
½ cup brown sugar
2 eggs
1 cup buttermilk
1 cup peeled and chopped apples
½ cup brown sugar
½ cup chopped pecans

Steps:

  • Grease a 9x13-inch baking dish.
  • Whisk flour, cardamom, baking powder, baking soda, and salt together in a bowl.
  • Beat white sugar, butter, and 1/2 cup brown sugar together in a bowl until creamy. Add buttermilk and eggs; beat until smooth. Gradually add flour mixture, mixing until just-combined. Fold in apples and pour batter into prepared baking dish.
  • Stir 1/2 cup brown sugar and pecans together in a bowl; sprinkle over batter. Cover the baking dish with plastic wrap and refrigerate, 8 hours to overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Uncover the baking dish and let stand at room temperature until slightly warmer, about 30 minutes.
  • Bake cake in the preheated oven until topping is browned, about 45 minutes.

Nutrition Facts : Calories 180.7 calories, Carbohydrate 27 g, Cholesterol 29.5 mg, Fat 7.5 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 3.6 g, Sodium 152.7 mg, Sugar 18.4 g

SWEDISH SPICY LEMON CARDAMOM CAKE



Swedish Spicy Lemon Cardamom Cake image

This is posted for my sister Jac, she loves cardamom. We were playing around in the kitchen one afternoon and came up with this lovely cake, which has great texture and lots of flavor.

Provided by Baby Kato

Categories     Dessert

Time 50m

Yield 12 peices of cake

Number Of Ingredients 17

1 1/2 cups flour, all purpose
1 teaspoon baking powder
1/4 teaspoon salt
1 -2 teaspoon cardamom, best if freshly ground
1/4 teaspoon nutmeg, best if freshly ground
1/2 teaspoon cinnamon, best if freshly ground
6 tablespoons butter, unsalted, room temperature
1 cup sugar, white
2 eggs, large
1 lemon, grated zest
2 tablespoons lemon juice
1/2 cup buttermilk
glaze
1 cup icing sugar
2 tablespoons milk
1 lemon, juiced
1 tablespoon lemon zest

Steps:

  • Preheat your oven to 350°F.
  • Coat a 9 x 5 loaf pan, with nonstick cooking spray.
  • Sift flour, baking powder, salt, cardamom, nutmeg and cinnamon into a bowl and set aside until needed.
  • In a large bowl, beat the butter and sugar using an electric mixer on medium speed until it becomes light and fluffy, (3 - 4 min).
  • Lower mixer speed to low and add the eggs one at a time and blend for 1 minute each. Now add the grated zest, lemon juice and buttermilk, mixing well.
  • Lastly, you will add the flour mixture and blend until just combined. ( do not overmix).
  • Spoon the batter into the pan and smooth out the surface and bake in the center of the oven for 30 - 40 minutes (until a toothpick comes out almost clean, with a few moist crumbs attached).
  • Cool the cake in its pan on a wire rack for 10 minutes while you make the glaze.
  • For the glaze stir together all the ingredients until well blended. ( Make the glaze to your preference).
  • Remove cake from pan and spread the glaze on top and enjoy.
  • Make the glaze to your preference, either thick or thin.

Nutrition Facts : Calories 233.7, Fat 7, SaturatedFat 4.1, Cholesterol 47, Sodium 154.2, Carbohydrate 40.7, Fiber 0.9, Sugar 27.3, Protein 3.3

CARDAMOM COFFEE CAKE



Cardamom Coffee Cake image

In response to a recent thread asking for cardamom recipes, I am posting this wonderful coffee cake created by Canadian chef Christine Cushing.

Provided by Irmgard

Categories     Breads

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 15

2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
1 1/4 teaspoons baking soda
1 cup unsalted butter, softened
1 cup brown sugar, packed
2 eggs
1 teaspoon vanilla extract
1 cup sour cream
1/2 cup natural almonds, chopped coarsely
3 tablespoons brown sugar, packed
2 tablespoons all-purpose flour
1 teaspoon cardamom
3 tablespoons unsalted butter, melted

Steps:

  • To make the topping: Mix together the almonds, 3 tablespoons brown sugar, 2 tablespoons flour, cardamom and melted butter with a fork until crumbly.
  • To make the cake: Preheat the oven to 350 degrees F.
  • Sift together 2 cups flour, baking powder, salt, cinnamon and baking soda and set aside.
  • Cream together the softened butter and 1 cup brown sugar until light and fluffy.
  • Add the eggs, one at a time and beat well between additions.
  • Beat in the vanilla.
  • Add the dry ingredients in thirds to the creamed mixture, alternating with the sour cream, beating in between additions and ending with dry ingredients.
  • Scrape down the sides and beat for 1 more minute.
  • Grease the bottom and sides of an 8-inch springform pan.
  • Pour half of the batter into the pan and sprinkle with half of the almond mixture.
  • Pour the remaining batter into the pan, spreading it out if necessary.
  • Top with the remaining almond mixture.
  • Bake for 50 to 60 minutes on the middle rack.
  • The cake is done when a knife inserted in the middle comes out clean.
  • Leave the cake in the pan and cool on a wire rack for 20 minutes.
  • Remove from the pan and cool completely.

Nutrition Facts : Calories 495.9, Fat 31.6, SaturatedFat 17.5, Cholesterol 110.4, Sodium 291.8, Carbohydrate 48.5, Fiber 1.7, Sugar 25.8, Protein 6.5

CARDAMOM CRUMB CAKE



Cardamom Crumb Cake image

Ground cardamom adds a soothing aroma and unique flavor to this classic crumb-cake recipe from reader Suzanne Shuey of Shippensburg, PA. If you don't like cardamom, you can substitute ground ginger or cinnamon.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Time 50m

Number Of Ingredients 13

Nonstick cooking spray
3 cups all-purpose flour (spooned and leveled)
2 cups sugar
1 tablespoon baking powder
1/2 teaspoon coarse salt
3/4 cup (1 1/2 sticks) unsalted butter
2/3 cup milk
2 large eggs, lightly beaten
1/3 cup sour cream
1 teaspoon pure vanilla extract
3/4 teaspoon ground cardamom
1 teaspoon finely grated lemon zest
2 cups fresh berries, for serving

Steps:

  • Preheat oven to 350 degrees. Coat a 9-inch square baking pan with cooking spray. In a large bowl, whisk together flour, sugar, baking powder, and salt. With a fork or dough cutter, cut in butter until crumbs form. Reserve 1 cup crumb mixture.
  • Whisk milk, eggs, sour cream, vanilla, cardamom, and lemon zest into remaining crumb mixture until combined. Pour batter into pan and sprinkle reserved crumb mixture on top. Bake until top is golden brown and a toothpick inserted in center of cake comes out clean, about 45 minutes. Let cool in pan on a wire rack, 30 minutes. Serve cake warm or at room temperature with fresh berries.

Nutrition Facts : Calories 518 g, Fat 18 g, Fiber 3 g, Protein 7 g

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