Bbq Barbecue Wet Rub Recipes
BBQ (BARBECUE) WET RUB
This is a great rub for any thick cut of meat! All of the ingredients are easily found wherever you live (and that's important to me in recipe-ingredient-challenged northwestern Pennsylvania). If you are like me and enjoy watching those BBQ cook-offs and festivals on TV, this an easy way to get into the act using your basic backyard grill. I use a standard dual burner gas model; if you have a "Weber" charcoal kettle, so much the better!
Provided by Dave Dallas
Categories Lunch/Snacks
Time 1h10m
Yield 1 roast, 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Mix 1/2 cup raw sugar* with 1 tsp each; onion powder, garlic powder, cumin, chili powder, paprika, freshly cracked black pepper, sea salt, and ground coriander seed.
- Stir in 1/4 cup of extra virgin olive oil and 1/4 cup sour mash whiskey (I use "Jack Daniel's").
- Rub mixture into meat, cover and marinate overnight.
- Grill meat over low/medium coals until done to taste.
- Note: a great rub for any thick cut of beef, pork or chicken! I grill/smoke on the upper rack (unlit side) of my dual burner gas grill, only lighting the burner on the far side which has a small pan filled with hickory chunks nestled in the midst of the briquettes.
- *raw sugar differs from brown sugar despite the cosmetic similarities; raw sugar (unrefined) does not burn and/or caramelize as traditional brown sugar. Even the grocers in our small town carry this product.
Nutrition Facts : Calories 525.1, Fat 27.7, SaturatedFat 3.8, Sodium 1180.6, Carbohydrate 54.6, Fiber 1.5, Sugar 51, Protein 1
NEELY'S WET BBQ RIBS
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 10h25m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Combine all of the sauce ingredients in a stockpot or large Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce temperature to low and simmer, uncovered, for at least 30 minutes. Meanwhile, trim the spare ribs, removing the upper brisket bone and any excess fat; this will produce a St. Louis-style rib. Rinse the ribs and season with Neely's Seasoning, and then cover and refrigerate for 4 to 12 hours.
- Indirect cooking in a barbecue pit is recommended to prevent burning. Cook at 250 degrees F (curled side of ribs facing up) for the first 3 hours, and then increase the temperature to 300 degrees F for the final 3 hours. Baste the ribs only during the last 30 minutes of cooking to prevent sauce from burning.
- Mix all ingredients together in a bowl.
WHITNER'S BBQ RUB
Steps:
- Combine the ground mustard, paprika, salt, chili powder, cumin, black pepper, cayenne pepper and garlic in a large mixing bowl and mix until well blended.
QUICK AND EASY BARBECUE RUB
This rub is my personal recipe, settled on after lots of experimenting. It's great on ribs, brisket, and pork butt. Quick and easy from ingredients everyone usually has. This recipe makes enough for 2 to 3 full racks of baby back ribs, depending on how liberally you coat them. For those that are new to barbecuing/smoking, 'rub' is a misnomer, as you're really just coating the meat and not actually rubbing it in. Generally, I'll rinse and pat dry the meat I'm prepping then apply a thin coat of yellow mustard so that the rub sticks.
Provided by Big Poppa T
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 24
Number Of Ingredients 11
Steps:
- Whisk white sugar, paprika, kosher salt, brown sugar, garlic powder, black pepper, onion powder, cumin, chili powder, oregano, and cayenne pepper together in a bowl.
Nutrition Facts : Calories 15.6 calories, Carbohydrate 3.6 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.3 g, Sodium 483.5 mg, Sugar 2.5 g
BEST WET BRISKET RUB
Make and share this Best Wet Brisket Rub recipe from Food.com.
Provided by Jaben
Categories Low Cholesterol
Time 10m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients thoroughly to form a thick paste. The amount of liquid ingredients can be adjusted to achieve the desired consistency.
- Massage the wet rub all over the brisket and placed it in a 2 gallon Ziploc bag for storage in the refrigerator overnight.
Nutrition Facts : Calories 336.2, Fat 4.5, SaturatedFat 0.7, Sodium 7772.7, Carbohydrate 79.7, Fiber 9.6, Sugar 51.3, Protein 5.9
More about "bbq barbecue wet rub recipes"
THE BEST BARBECUE RUB RECIPES
From thespruceeats.com
- Carolina BBQ Rub. Chuck Ozburn sent in this fantastic, classic-style Carolina barbecue rub recipe. It's perfect for pork because it's a well-balanced rub that goes light on the salt and spice, with just a touch of sweetness from white and brown sugar.
- Memphis Rub. In Memphis, the rub is the most important ingredient aside from the meat. Often ribs are served with only a rub and without sauce. This means that the barbecue rub has to provide all the flavor in order to make Memphis-style barbecue.
- Magic Dust. Who would have thought that just 9 ingredients could make such a delicious seasoning? There's a big shaker of Magic Dust next to the salt and pepper in my own kitchen and at all my restaurants.
- Basic Pork Rub. This basic rub recipe goes great on any cut of pork, and because it has some salt in it, it's a convenient and simple mix of spices to have at hand.
- Best Odds Brisket Rub. This basic rub will give you the perfect balance of sweet and salty to make your beef shine. Commonly used in Texas, it is easy to make and contains everything you need for a delicious smoked barbecue brisket.
- Memphis-Style Rib Rub. Memphis ribs are traditionally served without sauce, though this doesn't mean that the meat is tough and dried out. It's just the common practice not to serve a barbecue sauce with this cut of meat.
- Kansas City Rib Rub. Kansas City knows its BBQ ribs. Unlike Memphis ribs, which are served without sauce, you can finish Kansas-style ribs off with a good barbecue sauce.
- Best Odds Pulled Pork Rub. Like its name says, this traditional pulled pork rub will provide you with the best odds of making a great batch of Carolina-style pulled pork.
- Brisket Brown Sugar Rub. If you have enough time, rub your brisket with this rub and keep overnight in a bag in the fridge before smoking. Adjust the heat by using mild or hot chili powder, or experiment with the amount of sugar to find your preference.
THE ULTIMATE BBQ RUB (WET RUB) - THE REAL FOOD DIETITIANS
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Reviews 1Category SpiceServings 10Total Time 5 mins
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5/5 (2)Category Appetizer, Dinner, Main Course, Side DishCuisine American, BBQEstimated Reading Time 7 mins
From theonlinegrill.com
5/5 (2)Category Appetizer, Dinner, Main Course, Side DishCuisine American, BBQEstimated Reading Time 7 mins
KOREAN BARBECUE WET RUB RECIPE | MYRECIPES
Korean Barbecue Wet Rub. One of the most popular Korean dishes is bulgogi, thin slices of beef that are soaked in a sweet-salty marinade and grilled. Here is a traditional-tasting rub that goes on just before the food is grilled. It's great on salmon, steaks, pork tenderloin, dark- meat chicken, or any game bird, such as duck or quail.
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In most cases BBQ rubs use salt for flavor and sugars to help with carmelization of the grilled foods. Other typical ingredients include chili and cayenne pepper, garlic, onion powder, black pepper, paprika and dry mustard. Enhance the flavor of virtually any BBQ meats including pork, ribs, chicken and fish with these versatile rub recipes.
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BBQ RUBS - BBQ RUBS RECIPES - BEST BBQ GRILL - BBQKEY.COM
There is no magic recipe for the best rub, and there is no right or wrong way to create the BBQ rub Recipe. However, I do recommend using seasonings in dry grinding. The smaller particles make the seasoning more easily absorbed by the meat. For example, if I am going to use dried oregano in BBQ dry friction, I will grind herbs first and make ...
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BBQ CHICKEN RUB RECIPE {HOMEMADE SEASONING MIX FOR CHICKEN}
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2022-01-20 Whisk the brown sugar, granulated sugar, seasoned salt, kosher salt, smoked paprika, black pepper, cumin, coriander, onion powder, garlic powder, oregano, cayenne pepper, and chili powder in a bowl until combined. If you are not using this rub, immediately store it in an airtight container or freezer-safe resealable bag.
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2021-01-11 Jump to Recipe. Smoky and zesty, this sweet BBQ Rub for ribs, chicken, pork and beef is the easiest way to add delicious flavor to just about any meat. The best bbq seasoning is made with brown sugar, smoked paprika, kosher salt, chili powder, onion powder and garlic powder. Mix up a big batch today for a budget-friendly addition to grilled ...
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Depending on where you live, rubs can be wet or dry. In Memphis, Tennessee, for example, meat is seasoned with a dry rub and mopped with BBQ sauce when served. Kansas City, on the other hand, uses a wet rub on their meat before and during cooking. While exact recipes are seldom given to the public, you can find many on-line that are similar in ...
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BBQ RUB RECIPE | BARBECUE RUB RECIPE FROM THE BARBECUE …
2019-08-30 To make this incredibly easy spice rub, simply measure out the following ingredients into a medium sized bowl: sea salt, turbinado sugar, garlic powder, onion powder, Hungarian paprika, black pepper, brown sugar, cumin, chili powder, chipotle chili powder, dry ground mustard, and cayenne pepper. (See recipe below for exact amounts).
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BBQ Rub Recipe. Recipe for a great BBQ rub made with brown sugar, paprika, garlic, onion powder, cayenne pepper, salt and pepper. The perfect spice mixture for any type of meat. Great on pork, beef, chicken, turkey, or fish. The best way to use this BBQ rub is on ribs or brisket. An 8-ounce container of this stuff will last for up to 6 months ...
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2012-08-17 Mix and store in refrigerator in airtight container. • 2 teaspoons sea salt, crushed. • 1 teaspoon ground black pepper. • 1 tbs rosemary, very finely chopped. • 3 cloves garlic, very finely chopped. • 2 tablespoons extra virgin olive oil. Mix and store in refrigerator in an airtight container. You can take any dry rub or any ...
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1 tablespoon paprika (smoked works well) 1 tablespoon ground thyme. 1 tablespoon ground oregano. Step 1: In a medium glass bowl mix all the ingredients well with your hands or a fork. BBQ rubs store well in sealed glass containers (like mason jars) for months on the shelf. This rub is especially designed for the Firehouse Grilled Shrimp recipes ...
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From bunsinmyoven.com
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From smokedbbqsource.com
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From savorynothings.com
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From smells-like-home.com
From smells-like-home.com
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