CHICKEN AND LENTIL SOUP
Make and share this Chicken and Lentil Soup recipe from Food.com.
Provided by - Carla -
Categories Chicken
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Melt the butter in a large saucepan.
- Add the carrot, onion, leek, celery and mushrooms; cook 3 to 5 minutes, or until softened.
- Stir in the wine and chicken broth.
- Bring to a boil.
- Add the thyme and bay leaf; reduce heat, cover and simmer 30 minutes.
- Add the lentils and continue cooking, covered, for another 30 to 40 minutes, or until the lentils are just tender, stirring the soup from time to time.
- Stir in the diced chicken and season to taste with salt and pepper.
- Cook until just heated through.
- Ladle the soup into bowls and serve hot, garnished with freshly chopped thyme.
CHICKEN LENTIL SOUP WITH KALE
Healthy, Hearty soup. The aroma while it's cooking is wonderful. I found this in a magazine, made a few changes. You'll love this soup.
Provided by daisyb6107
Categories Vegetable
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan, heat oil over medium-low heat. Add onion, carrot, and garlic. Cook, covered, for 5-7 minutes or until vegetables are nearly tender, stirring occasionally.
- Add broth, bay leaves and, if using, dried basil to vegetable mixture. Bring to boiling; reduce heat. Simmer, covered, for 10 minutes.
- Stir in kale, lentils, salt and black pepper. Return to boiling; reduce heat. Simmer, covered 10 minutes.
- Stir in chicken,tomato, and , if using, fresh basil. Simmer, covered, for 15-20 min more or until kale and lentils are tender.
- Remove bay leaves before serving.
LENTIL SOUP WITH KALE AND SAUSAGE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h10m
Yield s: 6 servings
Number Of Ingredients 15
Steps:
- Heat the EVOO in a soup pot over medium-high heat. Add the sausage and cook, crumbling with a wooden spoon, until browned. Add the garlic, bay leaves, rosemary, carrots, onions and potatoes and season with salt and pepper. Cook until the vegetables are soft, 7 to 8 minutes. Stir in the tomato paste and cook for 1 minute. Stir in the kale and nutmeg. Add the wine to deglaze the pot, stirring and scraping up any browned bits from the bottom. Stir in the chicken stock and 2 cups water and bring to boil (for thicker soup, use 2 cups less liquid).
- Stir in the lentils and cook at a low, bubbly simmer until the lentils are tender, 30 to 35 minutes. Remove the rosemary stems and bay leaves.
- Ladle the soup into bowls and top with a drizzle of EVOO and the shaved Pecorino.
Nutrition Facts : Calories 380, Fat 13 grams, SaturatedFat 3 grams, Cholesterol 23 milligrams, Sodium 1207 milligrams, Carbohydrate 44 grams, Fiber 9 grams, Protein 25 grams, Sugar 4 grams
CHICKEN AND LENTILS
This recipe is an unusual dish that all the family loves and is requested by all from the smallest to the adults. Don't let the 'lentil' ingredient scare you. It is absolutely delicious and very nutritious. It is the dish most often requested in our home. The recipe directions look complicated, but are very simple.
Provided by Lorraine Friberg
Categories Meat and Poultry Recipes Chicken
Time 1h30m
Yield 6
Number Of Ingredients 12
Steps:
- Heat the oil in a skillet over medium heat, and cook the chicken pieces 5 minutes on each side, or until juices run clear. Remove chicken from skillet, and set aside.
- Place onion in the skillet, and cook 5 minutes, until tender. Mix in the carrot and garlic. Stir in the lentils and broth, and season with salt. Bring to a boil, cover, reduce heat to low, and simmer 20 minutes.
- Return chicken to skillet. Cover, and continue cooking 20 minutes. If the mixture becomes too dry, add a little water to just moisten.
- Stir tomato sauce into the skillet. Season with rosemary and basil. Continue cooking 10 minutes, or until lentils are tender. Stir in lemon juice, and serve warm.
Nutrition Facts : Calories 308.3 calories, Carbohydrate 18.7 g, Cholesterol 68.1 mg, Fat 13.5 g, Fiber 6.2 g, Protein 27.8 g, SaturatedFat 3.4 g, Sodium 816.5 mg, Sugar 4.8 g
SLOW COOKER CHICKEN AND LENTIL SOUP
This is total cozy comfort food. I love letting the slow cooker do all the work! This soup packs in a ton of warm spices and the chicken is just so incredibly flavorful and tender. Serve with a dollop of sour cream or plain Greek yogurt if desired.
Provided by Rebekah Rose Hills
Time 4h15m
Yield 8
Number Of Ingredients 13
Steps:
- Combine green lentils, tomatoes, onion, garlic, cumin, oregano, chili powder, paprika, onion powder, and salt in a slow cooker. Pour in chicken broth and stir gently to evenly distribute seasonings into the broth.
- Settle chicken thighs into the broth, ensuring they are submerged in the liquid.
- Set slow cooker for High heat and cook for 4 hours, chicken should be falling off the bone and lentils should be tender (if not, cook a little bit longer).
- Use tongs and remove chicken from the soup and set on a cutting board. Pull meat off the bones with tongs and either rough chop or break apart into bite sized pieces with the tongs. Return meat to the soup. Discard bones.
- Stir the meat in and taste test; adjust the seasonings as desired.
Nutrition Facts : Calories 378.3 calories, Carbohydrate 41.1 g, Cholesterol 58.3 mg, Fat 11 g, Fiber 10.4 g, Protein 29.3 g, SaturatedFat 2.5 g, Sodium 1308.9 mg, Sugar 4.7 g
CHICKEN-LENTIL SOUP WITH JAMMY ONIONS
This soup coaxes big flavors from a short ingredient list. Patiently browning the onions and garlic is essential to adding flavor and depth to the finished dish.
Provided by Andy Baraghani
Categories Bon Appétit Soup/Stew Lunch Dinner Chicken Lentil Onion Wheat/Gluten-Free Healthy Peanut Free Tree Nut Free Soy Free Winter
Yield 4 servings
Number Of Ingredients 10
Steps:
- Lightly season chicken thighs all over with salt and set aside.
- Heat oil in a medium pot over medium-high. Add onion and cook, stirring occasionally, until golden brown, 12-15 minutes. Add garlic and cook, stirring often, until garlic is golden and onion is deep golden brown and lightly charred around the edges, about 5 minutes. Remove pot from heat and transfer onion and garlic to a plate with a slotted spoon; set aside for serving.
- Return pot to medium-high heat; pour in lentils and sprinkle turmeric over. Cook, stirring a few times, until fragrant, about 30 seconds. Add reserved chicken and 6 cups water; season generously with salt and some pepper. Bring to a simmer over medium-high heat. Reduce heat to medium-low; cook, stirring occasionally, until chicken is cooked through and lentils are tender, 20-25 minutes.
- Using tongs, transfer chicken to a cutting board; let cool slightly. Shred meat with 2 forks or your hands; discard skin and bones. Return shredded chicken meat to pot and add parsley. Remove from heat and stir in lemon juice.
- Ladle soup into bowls; drizzle with yogurt and top with reserved onion mixture, dividing evenly.
SHREDDED CHICKEN WITH KALE AND LENTILS
To make this already quick to put together meal even easier, use leftover or rotisserie chicken.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 8
Steps:
- In a large skillet, heat 1 tablespoon oil over medium. Add onion and thyme; season with salt and pepper. Cook, stirring occasionally, until onion is softened, about 5 minutes. Add kale and cook, stirring occasionally, until kale is wilted and tender, 4 to 6 minutes. Transfer to a medium bowl. Add 1 tablespoon oil and lentils to skillet; season with salt and pepper. Cook, stirring, until warmed through, about 20 seconds. Transfer to bowl with kale, toss to combine, and divide among 4 bowls. Top with chicken and squeeze lemon over top.
Nutrition Facts : Calories 265 g, Fat 9 g, Fiber 9 g, Protein 25 g
CHICKEN AND KALE TORTELLINI SOUP
With tender tortellini, artichokes, greens and lots of herbs, this soup is so flavorful. The fact that it's easy to make is just a chilly-night bonus. -Emily Hobbs, Springfield, Missouri
Provided by Taste of Home
Categories Lunch
Time 2h45m
Yield 8 servings (3 quarts).
Number Of Ingredients 10
Steps:
- Place first 5 ingredients in a 5- or 6-qt. slow cooker. Cook, covered, on low 2-3 hours, until chicken is no longer pink., Stir in tortellini, beans, artichoke hearts and kale. Cook, covered, on low about 30 minutes, until tortellini and kale are tender, stirring halfway through cook time. Serve immediately. If desired, top with cheese.
Nutrition Facts : Calories 386 calories, Fat 12g fat (4g saturated fat), Cholesterol 66mg cholesterol, Sodium 1185mg sodium, Carbohydrate 43g carbohydrate (4g sugars, Fiber 4g fiber), Protein 24g protein.
More about "chickenlentilsoupwithkale recipes"
10 BEST HEALTHY CHICKEN LENTIL SOUP RECIPES | YUMMLY
From yummly.com
EASY CHICKEN LENTIL SOUP RECIPE - MOMSDISH
From momsdish.com
4.8/5 (233)Total Time 1 hr 5 minsCategory SoupCalories 348 per serving
- Preheat a heavy pot with oil. Add onions and carrots and sautee until they soften and the onions turn translucent.
- Add in water and bring it to a boil. Allow it to simmer for 40 minutes. You may need to add more water durring the simmering depending on how thick you like your soup.
CHICKEN, LENTIL AND KALE SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN LENTIL SOUP WITH KALE RECIPE - FOOD NEWS
From foodnewsnews.com
CROCKPOT LENTIL AND KALE SOUP RECIPE - LAURA IN THE KITCHEN
From laurainthekitchen.com
10 BEST CHICKEN KALE RECIPES | YUMMLY
From yummly.com
SLOW COOKER LENTIL SOUP- CHICKEN SAUSAGE & KALE
From howtothisandthat.com
CHICKEN AND LENTIL SOUP - SKINNYTASTE
From skinnytaste.com
KALE LENTIL SOUP (STEW): HEARTY, HEALTHY, VEGAN - HOMESTEAD AND …
From homesteadandchill.com
MEXICAN CHICKEN LENTIL SOUP - GIMME SOME OVEN
From gimmesomeoven.com
LENTIL KALE SOUP WITH CHICKEN SAUSAGE | THE RUSTIC FOODIE®
From therusticfoodie.com
MOROCCAN CHICKEN LENTIL SOUP WITH SAFFRON BROTH
From feastingathome.com
CHICKEN LENTIL SOUP - COOK2EATWELL - RECIPES
From cook2eatwell.com
SOOTHING CHICKEN AND KALE SOUP - KILLING THYME
From killingthyme.net
RECIPE: CHICKEN LENTIL SOUP - KITCHN
From thekitchn.com
HEALTHY CHICKEN AND KALE SOUP (ONE-POT) - CLEAN PLATE MAMA
From cleanplatemama.com
CHICKEN-LENTIL SOUP WITH ONIONS RECIPE | BON APPéTIT
From bonappetit.com
HOW TO MAKE LENTIL SOUP | CHICKEN LENTIL SOUP RECIPE
From youtube.com
SLOW COOKER CHICKEN LENTIL SOUP - HEALTHY & GLUTEN FREE
From showmetheyummy.com
CHICKEN NOODLE SOUP WITH LEEKS AND KALE RECIPE
From kudoskitchenbyrenee.com
HEALTHY CHICKEN SOUP WITH KALE - BEST RECIPE BOX
From bestrecipebox.com
LENTIL KALE SOUP {VEGAN + PROTEIN PACKED} - FEELGOODFOODIE
From feelgoodfoodie.net
CHICKEN & KALE SOUP RECIPE | EATINGWELL
From eatingwell.com
CHICKEN LENTIL SOUP RECIPE | THE HEALTHY MAVEN
From thehealthymaven.com
GOLDEN COCONUT CHICKEN LENTIL SOUP | AMBITIOUS KITCHEN
From ambitiouskitchen.com
LEMON, KALE, AND LENTIL SOUP - THE SPRUCE EATS
From thespruceeats.com
CHICKEN TORTELLINI SOUP WITH KALE RECIPE | FOOD & WINE
From foodandwine.com
ONE-PAN ROAST CHICKEN AND KALE - A DAY IN THE KITCHEN
From adayinthekitchen.com
LENTIL SOUP WITH SWEET POTATO RECIPE - THERESCIPES.INFO
From therecipes.info
KALE, LENTIL & CHICKEN SOUP | BETTER HOMES & GARDENS
From bhg.com
SAVORY CHICKEN KALE & SPINACH LENTIL SOUP INSTANT POT RECIPE
From jackieunfiltered.com
CHICKEN LENTIL SOUP - SWIRLS OF FLAVOR
From swirlsofflavor.com
CHICKEN AND LENTIL SOUP - THERESCIPES.INFO - THERECIPES
From therecipes.info
CHICKEN THIGHS WITH KALE – FOOD NETWORK KITCHEN
From foodnetwork.com
LEBANESE LENTIL SOUP WITH LEMON AND KALE – SKINNY SPATULA
From skinnyspatula.com
SPICY LENTIL KALE SOUP RECIPE | GIRL HEART FOOD®
From girlheartfood.com
CREAMY CHICKEN SAUSAGE-AND-KALE SOUP | SOUTHERN LIVING
From southernliving.com
LENTIL SOUP WITH KALE RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
LENTIL AND VEGGIE SOUP RECIPES - THERESCIPES.INFO
From therecipes.info
CHICKEN LENTIL SOUP - EASY HEALTHY RECIPES! - IFOODREAL.COM
From ifoodreal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love