Bistro Beef Noodles Recipes
BISTRO BEEF NOODLES A LA SLOW COOKER!
This is for the ZWT 8 French Affair challenge. I have made FloridaNative's recipe #324282 in my slow cooker and here's the results! As per Florida Native's updates, I made a few small changes...
Provided by Cadillacgirl
Categories Meat
Time 6h20m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a skillet, spray with cooking spray and scramble fry the ground beef and onion with the worchestershire sauce and 1/2 tsp pepper until no longer pink and put in the slow cooker.
- Melt butter in pan and add onion wedges, garlic and mushrooms to the pan and saute 8-10 minutes or until browned, then add to slow cooker.
- Add broth, carrots, salt, thyme and remaining 1/2 teaspoon pepper.
- Cook on high for 4-6 hours - while it's cooking, prepare egg noodles according to package directions.
- Combine red wine and corn starch; stir until smooth. Stir into crock pot with red peppers and keep on high for half an hour until sauce thickens.
- Place prepared egg noodles on a serving platter and top with meat sauce and sprinkle with fresh parsley.
15 BEEF AND NOODLES RECIPES YOU CAN TRY TONIGHT
Beef and noodles is a classic comfort food combination that is easy to make and super versatile. Here are 15 recipes for beef and noodles that you can try tonight.
Provided by Jess Smith
Categories Dinner
Number Of Ingredients 15
Steps:
- Pick a recipe from the list above
- Click the recipe name and visit the website
- Collect the ingredients and cook the food
- Enjoy - don't forget to leave a review
Nutrition Facts :
BISTRO BEEF & NOODLES
I usually don't post recipes I've never tried - here's the first one. It's from a pasta bag, presumably egg noodles! This sounded really good (except I would omit the mushrooms - can't stand them), so I thought I would post it. If you try it before I do, please write a review. UPDATE: I made this for dinner tonight and it was really good, though I 'swerved' for the original directions. I cooked the ground beef (crumbled) with the next six ingredients, and then followed the directions from step # 5 on. This one-pan meal came out really nice - I omitted the red wine, didn't have any, so I used extra broth. DH gave it a "4" for 1st effort - I think I will add 2x the worshestershire or a minced green pepper next time I make it. And I will definitely make it again -- definite comfort food material!
Provided by kitty.rock
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In medium bowl combine beef, minced onion, Worchestershire and 1/4 teaspoon pepper.
- Shape into 1-inch meatballs (about 24).
- In large skillet melt butter over medium-high heat.
- Add onion wedges, garlic and mushrooms; saute 8-10 minutes or until browned.
- Add broth, meatballs, carrots, salt, thyme and remaining 1/4 teaspoon pepper.
- Reduce heat to medium; simmer, stirring occasionally, 8-10 minutes.
- Combine red wine and corn starch; stir until smooth. Stir into skillet.
- Stirring constantly, bring to boil; boil 1 minute.
- Place prepared egg noodles on a serving platter; top with meatballs and sauce.
Nutrition Facts : Calories 485.1, Fat 17.5, SaturatedFat 8.6, Cholesterol 107.6, Sodium 1122.2, Carbohydrate 56.2, Fiber 5, Sugar 7.5, Protein 24.3
BEEF AND NOODLES
The best beef and egg noodles you'll ever have. Affordable, quick, and yummy! I have to give credit to my grandma. She used to cook this for her 5 kids and then later for all her grandkids.
Provided by Ian Garrett
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 1h30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat a skillet over medium-high heat; cook steak, working in batches, until seared and browned on all sides, about 5 minutes. Transfer seared steak to a plate.
- Melt butter in the same skillet over medium heat and saute onion until softened, 5 to 10 minutes. Add steak to onion and pour beef stock over steak; season with bay leaves, thyme, salt, and pepper. Bring to a boil, reduce heat to low, cover skillet with a lid, and simmer until steak is tender, 50 minutes to 1 hour 50 minutes. Stir peas and cornstarch into steak mixture; cook uncovered until liquid thickens, about 10 minutes.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain. Serve beef mixture over noodles.
Nutrition Facts : Calories 402.3 calories, Carbohydrate 38.7 g, Cholesterol 96.1 mg, Fat 14.4 g, Fiber 3.7 g, Protein 28.5 g, SaturatedFat 6.7 g, Sodium 155.8 mg, Sugar 5.1 g
SIMPLE BEEF TIPS AND NOODLES
This is one of my family favorites; it's a great starter recipe for using a pressure cooker. It is wonderful any time of year, but we like it best in the cooler weather. Very quick and easy to make after a day at work. It can also be made in a slow cooker.
Provided by Dennis Errichiello
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h5m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oil in the pressure cooker over medium-high heat and stir in beef cubes. Cook until the beef is browned on all sides; remove beef and set it aside. Drain and discard excess grease.
- Lower the heat to medium and add onion; cook and stir until onion has softened and turned translucent, about 5 minutes. Stir in garlic and mushrooms and continue to cook about 5 minutes more, until garlic is fragrant but not brown.
- Pour in beef stock, beef stew meat, and any accumulated drippings; season with salt and pepper. Return to high heat, seal the lid, and bring to full pressure.
- Reduce the heat to low, maintaining full pressure, and cook for 20 minutes.
- While the stew is cooking, bring a large pot of lightly salted water to a boil. Stir in noodles and cook until tender, stirring often, about 8 minutes. Drain and set aside.
- Remove the pressure cooker from the heat and allow the pressure to drop naturally. Dissolve cornstarch into 1/2 cup of cold water. When the pressure has dropped, remove the lid and whisk in the cornstarch mixture. Bring the beef and mushrooms back to a boil and cook, stirring constantly, for 2 minutes or until the sauce has thickened. Pour the beef over the noodles and serve.
Nutrition Facts : Calories 518.4 calories, Carbohydrate 54.8 g, Cholesterol 106.8 mg, Fat 17.1 g, Fiber 3.7 g, Protein 35 g, SaturatedFat 4.4 g, Sodium 150.8 mg, Sugar 6.5 g
BISTRO BEEF SANDWICH
Red pepper lends a nice crunch to this satisfying roast beef sandwich. If you like garlic, you'll love the zing added by the garlic-herb spread. -David Locke, Woburn, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- Spread 1 bread slice with spreadable cheese. Layer with beef, tomato, romaine and red pepper. Spread remaining bread with salad dressing; place on top.
Nutrition Facts : Calories 362 calories, Fat 16 g fat (6 g saturated fat), Cholesterol 53 mg cholesterol, Sodium 957 mg sodium, Carbohydrate 37 g carbohydrate (7 g sugars, Fiber 5 g fiber), Protein 20 g protein.
BISTRO BEEF BARBECUE SANDWICHES
These zippy barbecue sandwiches make for fun late-summer dinners and are perfect for potluck gatherings, too. The coleslaw topping adds the perfect tangy crunch. -Gilda Lester, Millsboro, Delaware
Provided by Taste of Home
Categories Lunch
Time 8h25m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Mix first nine ingredients. Cut roast in half; cut slits in roast and insert garlic. Place in a 5-qt. slow cooker. Pour sauce over top. Cook, covered, on low until tender, 8-10 hours., Remove beef. Skim fat from cooking liquid. Shred meat with two forks; return to slow cooker and heat through. Serve on rolls with coleslaw.Freeze option: Freeze cooled meat mixture and sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 411 calories, Fat 11g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 832mg sodium, Carbohydrate 49g carbohydrate (18g sugars, Fiber 2g fiber), Protein 29g protein.
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