Salted Caramel Apple Crumble Recipes

SALTED CARAMEL APPLE CRUMBLE

Steps:

• Heat sugar and water in a small saucepan over medium heat to melt the sugar. Continue cooking and swirling sugar until it turns amber in color.
• Whisk in sea salt and heavy cream. The mixture will bubble up violently briefly. Continue whisking until sauce is smooth.
• Stir in butter and vanilla. Set aside.
• Combine all ingredients together using a stand mixer. The mixture will be crumbly but stay together when squeezed. Set aside.
• Prepare apples and toss in lemon juice.
• Cook apples in a large cast-iron skillet over medium-low heat in butter to draw out moisture. Sprinkle with salt to draw out all the moisture possible. Drain apples and place back into skillet. This process should take about 5-7 minutes of cooking.
• Pour 3/4 of prepared caramel sauce into the apples and stir gently.
• Top with the crumble topping.
• Bake at 350 for 20 minutes and serve with remaining caramel sauce.

SALTED CARAMEL APPLE CRUMBLE RECIPE - (4.5/5)

Steps:

• For the caramel sauce- heat sugar and water in a small saucepan over medium heat to melt sugar. Continue cooking and swirling sugar until it turns amber in color. Whisk in sea salt and heavy cream. Mixture will bubble up violently briefly. Continue whisking until sauce is smooth in consistency. Stir in butter and vanilla. Set aside. For the crumble- combine all ingredients together using a stand mixer. Mixture will be crumbly, but stay together when squeezed. Set aside. Prepare apples and toss in lemon juice. Cook apples in a large cast iron skillet over medium low heat in butter to draw out moisture. Sprinkle with salt to draw out all the moisture possible. Drain apples and place back into skillet. This process should take about 5 to 7 minutes of cooking. Pour 3/4 of prepared caramel sauce into the apples and stir gently. Top with the crumble topping. Bake at 350°F for 20 minutes and serve with remaining caramel sauce.

CARAMEL APPLE CRUMBLE

Steps:

• Heat oven to 200C/fan 180C/gas 6. Put the apples into a saucepan with a splash of water, cover, then cook over a high heat for 4-5 mins, stirring now and then until just soft. Stir in 3 tbsp of the caramel, then tip into small ovenproof dishes. Dot small spoonfuls of caramel cream over the apples until only 1 tbsp is left.
• Mix the flour and oats together, then rub in the butter with your fingers until you have a crumbly mixture. Stir in the remaining caramel, then scatter over the apples. Bake for 18-20 mins until golden and crisp on top.

CARAMEL APPLE CRUMBLE

Steps:

• Place unopened can of sweetened condensed milk in a large pot; fill pot with water to cover. Bring water to a simmer, and simmer can for 3 hours, adding hot water as needed to keep can covered. Remove can from water with tongs; allow to cool, about 20 minutes.
• Place apples in a large bowl. Whisk 1 tablespoon flour, cinnamon, and nutmeg together in a small bowl; stir mixture into apples. Pour apple mixture into a 9x13-inch baking pan. Stir vanilla extract into water in a bowl; sprinkle over apple mixture.
• Open cooled condensed milk carefully. Stir caramelized milk until smooth; drizzle evenly over apple mixture.
• Stir oats, 1 cup flour, brown sugar, baking soda, and salt together until combined; stir in butter until crumbly. Spread crumble mixture over apples and caramel.
• Bake in the preheated oven until apples are tender and crumble is lightly browned, about 25 minutes.

CARAMEL APPLE CRUMBLE RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C).
• Add the apples to a large bowl and sprinkle with the flour. Toss to coat, then set aside.
• Make the Baileys caramel sauce: Melt the butter in a large saucepan over medium heat. Add the brown sugar and whisk continuously for 1 minute, until the sugar starts to dissolve.
• Add the Baileys Apple Pie and continue to whisk for 3-5 minutes, or until the caramel is smooth and starting to thicken. Whisk in the vanilla, cinnamon, and salt until incorporated.
• Remove the pot from the heat and pour the caramel into the bowl with the apples, stirring to coat evenly.
• Make the crumble topping: Add the oats, flour, brown sugar, cinnamon, baking powder and salt to a large bowl and stir to combine. Add the melted butter and mix until incorporated, with the consistency of wet sand.
• To assemble, spread the caramel-coated apples in an even layer in a 9x13-inch (22 x 33 cm) baking dish. Sprinkle the crumble topping evenly over the top.
• Bake the crumble for about 45 minutes or until the topping is golden brown and the juices are bubbling. Remove from the oven and let cool for 10-15 minutes.
• Serve the crumble warm with vanilla ice cream and a drizzle of Baileys Apple Pie.
• Enjoy!