Apricot Ham Sandwich Recipes

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MAPLE APRICOT GLAZED HAM



Maple Apricot Glazed Ham image

Provided by Trisha Yearwood

Categories     main-dish

Time 2h10m

Yield 6 to 8 servings

Number Of Ingredients 7

One 8-pound spiral-cut ham
1/2 cup apricot jam
2 tablespoons maple syrup
2 tablespoons Louisiana-style hot sauce
1 tablespoon Dijon mustard
Bread and butter pickles, for serving, plus 1 tablespoon pickle brine
Parker House-style rolls, for serving

Steps:

  • Preheat the oven to 300 degrees F. Line a baking sheet with aluminum foil. Place the ham on the baking sheet.
  • Stir together the jam, maple syrup, hot sauce, Dijon and pickle brine in a small pan over medium heat. Cook until everything is combined and the mixture is pourable, 2 to 3 minutes. Brush the mixture onto the ham, reserving any excess for a final glaze at the end.
  • Bake, rotating and basting the ham with the glaze and juices every hour, until browned on top and warmed through, 1 1/2 to 2 hours. Serve as mini sandwiches on the rolls with pickles.

APRICOT GLAZED HAM



Apricot Glazed Ham image

Apricot preserves and a hint of honey mustard make a wonderful glaze for your traditional Easter Ham (or any other special occasion).

Provided by Karen Karsten

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 2h5m

Yield 14

Number Of Ingredients 4

1 (8 pound) fully-cooked, bone-in ham
¼ cup whole cloves
½ cup apricot preserves
3 tablespoons honey mustard

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Score the fatty side of the ham with a sharp knife in a diamond pattern, spacing the lines about 1 inch apart. Insert whole cloves at the intersections, if desired. Place the ham in a shallow roasting pan and cover with aluminum foil.
  • Bake the ham in the preheated oven for about 90 minutes. About 10 minutes before the ham is finished, measure the apricot preserves into a small saucepan. Warm over medium heat until liquid, then remove from the heat and stir in the honey mustard.
  • Brush the glaze onto the ham, and return to the oven, uncovered, and bake for an additional 15 to 20 minutes, or until the glaze is nicely browned. Let the ham stand for about 10 minutes before carving and serving.

Nutrition Facts : Calories 677.6 calories, Carbohydrate 10 g, Cholesterol 145.2 mg, Fat 48.4 g, Fiber 0.7 g, Protein 48.3 g, SaturatedFat 17.2 g, Sodium 3363.4 mg, Sugar 6 g

APRICOT-GLAZED HAM



Apricot-Glazed Ham image

Glaze a bone-in ham with apricot jam for a entree that's beautiful and delicious. Any leftovers will make meal planning a breeze later in the week. -Galelah Dowell, Fairland, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 20 servings.

Number Of Ingredients 5

1 fully cooked bone-in ham (6 to 8 pounds)
1/2 cup packed brown sugar
2 to 3 tablespoons ground mustard
Whole cloves
1/2 cup apricot preserves

Steps:

  • Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine brown sugar and mustard; rub over surface of ham. Insert a clove in the center of each diamond. , Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1 hour. Spoon preserves over ham. Bake 15-30 minutes longer or until a thermometer reads 140° and ham is heated through.

Nutrition Facts : Calories 233 calories, Fat 13g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 926mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 0 fiber), Protein 17g protein.

APRICOT BROWN SUGAR HAM



Apricot Brown Sugar Ham image

This succulent ham is a family favorite that I've adapted for my own tastes. This makes an amazing Easter dinner ham that complements many side dishes.

Provided by ROZ21

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 2h

Yield 15

Number Of Ingredients 4

1 (10 pound) fully-cooked spiral cut ham
⅔ cup brown sugar
⅓ cup apricot jam
1 teaspoon dry mustard powder

Steps:

  • Preheat the oven to 275 degrees F (135 degrees C).
  • Place the ham cut side down onto a sheet of aluminum foil. I like to put the shiny side up. Mix together the brown sugar, apricot jam and mustard powder in a small bowl. Brush onto the ham using a pastry or barbeque brush. Reserve any leftover glaze. Enclose the foil around the ham and place on a rimmed baking sheet.
  • Roast for 2 hours in the preheated oven, or if your ham is a different size, figure 14 minutes per pound. Apply the remaining glaze 20 minutes before the ham is done.

Nutrition Facts : Calories 800.7 calories, Carbohydrate 14.4 g, Cholesterol 169.6 mg, Fat 56.2 g, Protein 56.1 g, SaturatedFat 20.1 g, Sodium 3895.3 mg, Sugar 12.6 g

APRICOT HAM SANDWICH



Apricot Ham Sandwich image

Make and share this Apricot Ham Sandwich recipe from Food.com.

Provided by Graybert

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

3 slices multigrain bread, crusts removed
3 dried apricots, chopped fine
4 slices ham (I use toupee ham or black forest)
2 tablespoons light cream cheese

Steps:

  • Spread some of the cream cheese on first slice of bread.
  • Top with 1/2 of the apricots and 2 slices of ham.
  • place 2nd slice of bread on top and spread remainder of cream cheese on top, then add remaining apricots and ham.
  • Top with final piece of bread and slice it into 4 pieces (I slice mine on a diagonal).
  • This recipe can be adjusted for an entire loaf, just follow the basic idea and adjust cheese/apricots to your liking.
  • Enjoy!

HAM AND APRICOT-PRESERVE SANDWICHES



Ham And Apricot-Preserve Sandwiches image

Provided by Liz Logan

Categories     appetizer

Time 10m

Yield Eight finger sandwiches

Number Of Ingredients 4

4 thin slices raisin-pumpernickel bread
2 tablespoons apricot preserves
1 tablespoon Dijon mustard
1/4 pound Virginia ham, thinly sliced

Steps:

  • Spread one bread slice with half of the preserves. Spread another slice with half of the mustard. Fill with half of the ham slices and close. Repeat, using the remaining bread, preserves, mustard and ham. Trim the crusts from the 2 sandwiches. Cut each one into 4 finger-sized portions.

Nutrition Facts : @context http, Calories 61, UnsaturatedFat 1 gram, Carbohydrate 9 grams, Fat 2 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 0 grams, Sodium 244 milligrams, Sugar 2 grams, TransFat 0 grams

GRILLED HAM & APRICOT-MUSTARD SANDWICHES



Grilled Ham & Apricot-Mustard Sandwiches image

Recipes for grilled ham and cheese sandwiches abound-but this one is notable for its sweet and savory spread made with apricot preserves and Dijon mustard.

Provided by My Food and Family

Categories     Meal Recipes

Time 15m

Yield 4 servings

Number Of Ingredients 7

1/4 cup apricot preserves
2 tsp. finely chopped onions
2 tsp. GREY POUPON Dijon Mustard
8 slices whole wheat bread
1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Honey Ham
4 KRAFT Big Slice Mild Cheddar Cheese Slices
8 tsp. soft margarine

Steps:

  • Mix preserves, onions and mustard until blended; spread onto 4 bread slices.
  • Fill bread slices with ham and cheese to make 4 sandwiches.
  • Spread outsides of sandwiches with margarine.
  • Cook in skillet on medium heat 3 min. on each side or until cheese is melted and sandwiches are golden brown on both sides.

Nutrition Facts : Calories 390, Fat 18 g, SaturatedFat 7 g, TransFat 2.5 g, Cholesterol 45 mg, Sodium 1040 mg, Carbohydrate 37 g, Fiber 4 g, Sugar 12 g, Protein 20 g

APRICOT BAKED HAM



Apricot Baked Ham image

My Mom used to make this sometimes for Sunday meals when I was a child. It is great and not difficult to make at all.

Provided by Dari Donovan

Categories     Ham

Time 1h40m

Yield 10-14 serving(s)

Number Of Ingredients 5

0.5 (5 -7 lb) cooked ham, with bone
15 whole cloves
1/2 cup apricot preserves
3 tablespoons prepared mustard
1/2 cup packed brown sugar

Steps:

  • Preheat oven to 325 degrees.
  • Score the surface of the ham with shallow diamond-shaped cuts.
  • Combine preserves and mustard; spread over ham evenly. Pat brown sugar over apricot mixture.
  • Place ham on a rack in shallow roasting pan.
  • Bake 20 minutes per pound or until ham is heated through and meat thermometer reads 140 degrees.

Nutrition Facts : Calories 392.6, Fat 20.1, SaturatedFat 7.3, Cholesterol 106.5, Sodium 129.1, Carbohydrate 21.4, Fiber 0.2, Sugar 16.6, Protein 30.7

SWEET & SPICY APRICOT-GLAZED HAM



Sweet & Spicy Apricot-Glazed Ham image

This delicious ham from our Test Kitchen gets a spicy-sweet tang from its glaze, which also adds a sumptuous sheen to the meat. The zip from the mustard and subtle apricot flavor permeate every tender juicy slice. Count on this ham to entice company to the table and make a great impression with your dinner guests.

Provided by Taste of Home

Categories     Dinner

Time 2h35m

Yield 16 servings.

Number Of Ingredients 7

1/2 boneless fully cooked lean ham (4 pounds)
Whole cloves
2 cups ginger ale
2/3 cup apricot spreadable fruit
1/4 cup packed brown sugar
3 tablespoons Dijon mustard
1/2 teaspoon ground ginger

Steps:

  • Score surface of ham, making diamond shapes 1/4-in. deep. Insert a clove in each diamond. Place ham on a rack in a shallow roasting pan; pour ginger ale into pan. Loosely cover with foil. Bake at 325° for 1 hour. , In a small bowl, combine the spreadable fruit, brown sugar, mustard and ginger; brush some over ham. , Bake, uncovered, for 1-1/2 to 2 hours or until a thermometer reads 140° and ham is heated through, brushing occasionally with glaze. Serve with remaining glaze.

Nutrition Facts : Calories 182 calories, Fat 5g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 1200mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges

CASTLE WOOD RESERVE® UNCURED HONEY HAM, APRICOT, AND BRIE CROISSANT SANDWICH RECIPE BY TASTY



Castle Wood Reserve® Uncured Honey Ham, Apricot, And Brie Croissant Sandwich Recipe by Tasty image

Here's what you need: butter, white onion, salt, fresh thyme, large croissants, apricot preserve, wheel of brie, Castle Wood Reserve® Uncured Honey Ham, baby arugula, strawberries

Provided by Castle Wood Reserve

Categories     Lunch

Yield 2 servings

Number Of Ingredients 10

1 tablespoon butter
½ white onion, thinly sliced
1 pinch salt
1 sprig fresh thyme
2 large croissants
4 tablespoons apricot preserve
½ wheel of brie, sliced
10 slices Castle Wood Reserve® Uncured Honey Ham
1 cup baby arugula
2 strawberries, cut on half, for garnish

Steps:

  • Preheat the oven to 350ºF.
  • Melt butter in a medium pan over medium heat. Add onion and salt and cook until onion is golden brown, about 10 minutes. Add in the sprig of thyme and cook for another 2 minutes.
  • Slice croissants in half and place on a parchment-lined baking sheet, cut side up. Spread apricot preserves on the top half and place 3 pieces of brie cheese. On the bottom croissant half, place caramelized onions and folded slices of Castle Wood Reserve® Uncured Honey Ham. Repeat with the other croissant.
  • Bake open-face for 10 minutes.
  • Remove from the oven and add arugula. Close the sandwiches and serve with a skewered strawberry for a garnish.
  • Enjoy!

Nutrition Facts : Calories 405 calories, Carbohydrate 47 grams, Fat 20 grams, Fiber 3 grams, Protein 10 grams, Sugar 21 grams

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Top Asked Questions

How to cook Ham Ham and cheese sandwiches?
Assemble the sandwiches by layering the ham, brie cheese, apricot preserves, and mustard in equal amounts on two pieces of bread, topping with the remaining two slices of bread. Brush the top of each sandwich with olive oil. Heat a grill pan over medium heat.
How many servings are in apricot brown sugar Ham?
Apricot Brown Sugar Ham cavel67 + 77 more images Recipe Summary cook: 2 hrs total: 2 hrs Servings: 15 Yield: 15 servings Nutrition Info Advertisement Ingredients Decrease Serving 15 Increase Serving Adjust Original recipe yields 15 servings The ingredient list now reflects the servings specified Ingredient Checklist
What is the best way to make a pineapple ham sandwich?
For the pineapple sandwiches, Combine cream cheese and crushed pineapple until well blended. Add pecans and fold into mixture. Spread on one slice of bread and top with other. Remove crusts and cut into shapes as desired. For ham sandwiches, Combine cream cheese and preserves until well blended.
What do you put on a spiral ham sandwich?
If you run out of time to assemble the sandwiches, simply set out the spiral-cut ham along with the relish, mustard and rye bread, and let people assemble their own.

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