Mountain Dew Strawberry Cupcakes Recipes

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MARTHA'S STRAWBERRY CUPCAKES



Martha's Strawberry Cupcakes image

Our founder's sweet recipe is perfect for summer. Top these delightful strawberry cupcakes with Strawberry Meringue Buttercream and tiny wild strawberries.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cupcake Recipes

Yield Makes about 30

Number Of Ingredients 11

1 1/2 cups all-purpose flour, plus more for pans
1 1/2 cups cake flour (not self-rising)
1 tablespoon baking powder
1 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature, plus more for pans
1 3/4 cups sugar, plus more for sprinkling fruit
4 large eggs
2 teaspoons pure vanilla extract
1 1/4 cups milk
10 ounces strawberries, hulled and cut into small dice, plus more for garnish
Strawberry Meringue Buttercream

Steps:

  • Preheat oven to 350 degrees. Line 2 1/2 standard 12-cup cupcake pans with paper liners; set aside.
  • Into a medium bowl, sift together flours, baking powder, and salt; set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar until light and fluffy, 3 to 4 minutes, scraping down the sides of the bowl as needed. Beat in eggs, one at a time, and then beat in vanilla. With the mixer on low speed, add the flour mixture in three parts, alternating with the milk and beginning and ending with the flour; beat until combined after each addition. Fold in strawberries.
  • Divide the batter evenly among the prepared cups so that each is about two-thirds full, about 2 ounces each. Bake, rotating the pans halfway through, until the cupcakes are golden brown and a cake tester inserted in the centers comes out clean, about 20 minutes. Transfer pans to a wire rack to cool for 5 minutes. Remove cupcakes from pan and cool completely on wire racks.
  • Make Strawberry Meringue Buttercream and spread or pipe about 1/2 cup frosting on top of each cupcake. Garnish with strawberries, cut into halves, quarters, or left whole, depending on the size.

MOUNTAIN DEW® STRAWBERRY CUPCAKES



Mountain Dew® Strawberry Cupcakes image

This is a tasty recipe. Sprite® can be substituted for the Mountain Dew®, if desired.

Provided by Chef Lizzie

Categories     Strawberry Desserts

Time 25m

Yield 24

Number Of Ingredients 3

1 (18.25 ounce) package strawberry cake mix
12 ounces citrus-flavored soda (such as Mountain Dew®)
2 tablespoons chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 48 miniature muffin cups.
  • Combine strawberry cake mix and citrus-flavored soda in a bowl until batter is smooth; spoon into prepared muffin cups. Place 1 chocolate chip on top of each cupcake.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 15 to 20 minutes.

Nutrition Facts : Calories 88.4 calories, Carbohydrate 17.9 g, Fat 1.7 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 0.9 g, Sodium 136 mg, Sugar 10.4 g

MOUNTAIN DEW® STRAWBERRY CUPCAKES



Mountain Dew® Strawberry Cupcakes image

This is a tasty recipe. Sprite® can be substituted for the Mountain Dew®, if desired.

Provided by Chef Lizzie

Categories     Strawberry Desserts

Time 25m

Yield 24

Number Of Ingredients 3

1 (18.25 ounce) package strawberry cake mix
12 ounces citrus-flavored soda (such as Mountain Dew®)
2 tablespoons chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 48 miniature muffin cups.
  • Combine strawberry cake mix and citrus-flavored soda in a bowl until batter is smooth; spoon into prepared muffin cups. Place 1 chocolate chip on top of each cupcake.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 15 to 20 minutes.

Nutrition Facts : Calories 88.4 calories, Carbohydrate 17.9 g, Fat 1.7 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 0.9 g, Sodium 136 mg, Sugar 10.4 g

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