Hot Jalapeno Bacon Spinach Dip Recipes

HOT JALAPENO BACON SPINACH DIP

Steps:

• Preheat oven to 350 degrees and grease a 9-inch pie plate or baking dish.
• Cook bacon in a large nonstick skillet until crispy. Remove with a slotted spoon and place on a paper towel-lined plate.
• Pour all but 1 tablespoon of grease out of the skillet. Add onion and jalapeno and cook over medium-high heat for 3 minutes.
• Add garlic and cook 1 more minute. Let cool.
• In a large bowl, stir together cream cheese, mayonnaise, and sour cream until mixed well.
• Stir in the spinach, green chilies, Parmesan cheese, mozzarella cheese, and pepper.
• Set aside a little of the bacon and stir the rest into the dip.Check for seasoning and add salt if desired.
• Transfer mixture to prepared baking dish.
• Bake for 22 to 25 minutes. Sprinkle set aside bacon on top and serve.

BACON-JALAPENO DIP

Steps:

• Preheat the oven to 350 degrees F.
• Cook the bacon in a nonstick skillet over medium heat, stirring occasionally, until crisp, about 8 minutes. Transfer to a paper towel-lined plate with a slotted spoon. Reserve 1 tablespoon of the drippings.
• Mix together the cream cheese, Cheddar, sour cream, milk, vinegar, jalapenos, bacon and reserved drippings in a medium bowl. Spread the mixture in a baking dish and bake until golden and bubbly, about 30 minutes. Sprinkle with the scallions before serving.

JALAPENO SPINACH DIP

Steps:

• In a 1-1/2-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 2-3 hours or until heated through. Serve with chips.

HOT BACON CHEESE JALEPENO DIP (PUMPKIN OPTIONAL)

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place cream cheese and Monterey Jack cheese in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until cheese is melted, about 5 minutes. Transfer to a baking pan.
• Mix bacon, green salsa, green onions, and jalapeno peppers in with the cheese.
• Bake dip in the preheated oven until warm and bubbly, 10 to 12 minutes.

HOT JALAPENO BACON-SPINACH DIP

Steps:

• Preheat oven to 350 degrees.
• Mix together the cream cheese and mayonnaise.
• Fold in spinach, jalapenos, bacon and parmesan cheese.
• Bake for 20-25 minutes in a baking dish, until hot and bubbly.
• Serve warm with veggies,pita chips or chips of your choice.

PICKLED JALAPEñO MARGARITA

Steps:

• Fill a cocktail shaker with ice. Add tequila, triple sec, lime juice, and pickled jalapeño juice and shake to combine.
• Strain into a glass filled with ice.

JALAPENO POPPER DIP WITH BACON

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Stir Cheddar cheese, cream cheese, jalapeno peppers, bacon, corn, and mayonnaise together in a small casserole dish.
• Bake in preheated oven until warm and bubbly, 15 to 20 minutes.

HOT JALAPEñO, SPINACH & CHEESE DIP

Steps:

• Heat oven to 350°F.
• Mix first 3 ingredients until blended. Add 1-1/2 cups cheddar; mix well.
• Spread onto bottom of 9-inch pie plate.
• Bake 20 min. or until heated through. Sprinkle with remaining cheddar; bake 5 min. or until melted.

CHEESY BACON JALAPENO CORN DIP

Steps:

• Preheat oven to 400 degrees.
• In a cast iron skillet or ovenproof skillet, cook bacon over medium heat until crispy. Remove from heat and set on paper towels to absorb excess grease. Drain off all but 1 teaspoons of bacon grease remaining in skillet to grease the pan and add more bacon flavor to the dip. Crumble bacon.
• Combine corn, jalapeno, cream cheese, mozzarella cheese, salt, cayenne, half of the bacon, and half of the basil. Scoop into the skillet and bake for 20 minutes.
• Sprinkle with the remaining bacon and basil, and parmesan cheese to taste. Serve immediately.