Dark Beer Syrup Recipes

DARK BEER SYRUP

Dark Beer Syrup image

A very nice substitute for regular maple syrup. It can also be used to flavor cocktails as well. Use your favorite craft beer to make this delicious syrup. Darker beers, like nut brown ales, porters, and stouts work best.

Provided by Brian Lowe

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 35m

Yield 4

Number Of Ingredients 2

Ingredients

1 (12 fluid ounce) can or bottle dark beer (such as Goose Island® Oktoberfest)
1 ¾ cups white sugar

Steps:

Combine beer and sugar in a saucepan over medium heat. Bring to a gentle simmer; cook, stirring occasionally and skimming off the foam, until reduced to a light syrup consistency, 30 to 45 minutes.

Nutrition Facts : Calories 376 calories, Carbohydrate 90.9 g, Protein 0.3 g, Sodium 1.7 mg, Sugar 87.4 g

DARK BEER CHEESE SOUP

Dark Beer Cheese Soup image

This thick and creamy soup warms the soul when served with whole wheat bread and a good salad on a cold winter day. I developed this to closely duplicate the soup at a local restaurant that closed several years ago. It took a long time. I hope you enjoy!

Provided by EMMALA

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes

Time 1h30m

Yield 8

Number Of Ingredients 14

Ingredients

2 potatoes, chopped
2 onions, chopped
3 celery ribs, chopped
1 ½ cups baby carrots
2 cups cauliflower florets
6 cups water
6 chicken bouillon cubes
1 teaspoon Worcestershire sauce
½ teaspoon ground black pepper
1 clove garlic, minced
1 (16 ounce) package processed cheese
⅔ cup Parmesan cheese
⅔ cup shredded Cheddar-Monterey Jack cheese blend
1 (12 fluid ounce) bottle dark beer

Steps:

Place the potatoes, onions, celery, carrots, and cauliflower in a food processor; puree until smooth. Combine the vegetable mixture, water, bouillon cubes, Worcestershire sauce, pepper, and garlic in a large pot over medium heat. Cook until the the liquid reduces to about 1/2 its original volume, about 90 minutes. Add the processed cheese, Parmesan cheese, Cheddar-Monterey Jack cheese, and beer; heat until the cheese is completely melted. Serve immediately.

Nutrition Facts : Calories 386.5 calories, Carbohydrate 20.6 g, Cholesterol 70.3 mg, Fat 23.5 g, Fiber 4.1 g, Protein 21.3 g, SaturatedFat 14.6 g, Sodium 2008.9 mg, Sugar 4.5 g

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