FLOUR DUMPLINGS (SINKERS/SPINNERS)
There are many varieties of dumplings; the flour dumpling is the most popular in the Caribbean and the simplest to make. In Bermuda, most people call these sinkers because they don't rise to the top. I usually add a little sugar and sometimes parsley, but this is how a friend of mine does hers.
Provided by byZula
Categories Breads
Time 26m
Yield 1-2 dozen
Number Of Ingredients 3
Steps:
- Sift the flour and salt into a bowl and slowly add enough cold water to make a stiff dough.
- (A sticky dough makes a soft pasty dumpling.).
- Knead in the bowl or on a lightly floured board until smooth.
- Break off small pieces about the size of a walnut and roll between your hands. It should be similar to a long tube with pointy ends. They're usually about 3-4 inches long.
- Immerse into salted boiling water and cook for 15-20 minutes.
- Or add to soups and stews and cook for the same period or longer.
CARIBBEAN DUMPLINGS - SPINNERS AND SINKERS
Used in soups and stews. Dumplings have two basic shapes round and flat or rolled and long. The latter shaped dumplings are called spinners. Omit the baking powder and dumplings are then called sinkers because they do not float.
Provided by WizzyTheStick
Categories Breads
Time 15m
Yield 12 dumplings, 6 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in a bowl and rub butter and flour together until mixture looks like small peas.
- Slowly add enough water to knead to a stiff dough.
- Divide dough into 2 pieces. Roll each piece into a long rope-like shape about 12 inches in length.
- Cut into 2 inch lengths and drop into boiling soup or stew and cook for about 10 minutes.
Nutrition Facts : Calories 158.1, Fat 1, SaturatedFat 0.5, Cholesterol 1.7, Sodium 320.1, Carbohydrate 32.2, Fiber 1.1, Sugar 0.1, Protein 4.3
MOM'S SIMPLE DUMPLINGS
As a kid I begged my mom to make chicken and dumplings all the time. Now I swear by this simple recipe too!
Provided by Zen K.
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk together the flour, baking powder, and salt in a mixing bowl. Cut in the shortening with a knife or pastry blender until the mixture resembles fine crumbs. Stir the milk into the flour mixture until moistened. Dough will be pretty lumpy, but be sure to not over mix it!
- Drop dough by large spoonfuls onto any boiling stew. The dumplings should rest on top of vegetables and meat; it's okay if they stick out of the top a bit. Cook uncovered for 10 minutes; cover and cook another 10 minutes.
Nutrition Facts : Calories 186.4 calories, Carbohydrate 25.7 g, Cholesterol 2.4 mg, Fat 7.3 g, Fiber 0.8 g, Protein 4.2 g, SaturatedFat 2 g, Sodium 466.3 mg, Sugar 1.5 g
DUMPLINGS
My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That's the only way I cook today - I don't use any electronic gadgets to cook with except an electric stove.
Provided by Carol
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Stir together flour, baking powder, sugar, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough.
- Drop by spoonfuls into boiling stew. Cover and simmer 15 minutes without lifting lid. Serve.
- To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients.
Nutrition Facts : Calories 105.3 calories, Carbohydrate 18 g, Cholesterol 1.6 mg, Fat 2.4 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 0.6 g, Sodium 385.8 mg, Sugar 1.7 g
DUMPLINGS
Take your stew or casserole to the next level with our easy dumplings. Add them to your dish for instant family-friendly comfort food in a flash
Provided by Cassie Best
Categories Supper
Time 35m
Number Of Ingredients 3
Steps:
- Whilst your stew is bubbling, make the dumplings. Weigh the flour into a bowl and add ½ tsp salt. Stir through the suet and parsley, if using. Make a well in the centre and add 3 tbsp cold water, mix to a dough, adding more water until the dough is firm but pliable. Divide into eight equal pieces and roll in a little more flour into balls. Chill until needed.
- When the stew has about 30 mins to go, arrange the dumplings on top and cover with a lid. With the oven at 160C/140C fan/gas 3, cook the stew and dumplings for 20 mins, then remove the lid and cook for another 10 mins until they're brown and puffed up.
Nutrition Facts : Calories 281 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 0.3 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.9 milligram of sodium
More about "flour dumplings sinkersspinners recipes"
10 BEST GERMAN FLOUR DUMPLINGS RECIPES | YUMMLY
From yummly.com
3 WAYS TO MAKE DUMPLINGS WITH SELF RISING FLOUR - WIKIHOW
From wikihow.com
FLOUR DUMPLING RECIPE - THERESCIPES.INFO
From therecipes.info
EASY DUMPLING RECIPE | NO SUET NEEDED | HINT OF HELEN
From hintofhelen.com
EASY NO-FAIL FLAT DUMPLINGS - MY COUNTRY TABLE
From mycountrytable.com
BEST COOKING BREADS RECIPES: FLOUR DUMPLINGS (SINKERS/SPINNERS)
From worldbestbreadsrecipes.blogspot.com
FLOUR DUMPLING RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
DUMPLINGS RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST DUMPLINGS WITH ALL PURPOSE FLOUR RECIPES | YUMMLY
From yummly.com
TOP 49 EASY FLOUR DUMPLING RECIPE RECIPES
From toprecipesfree.com
HOW TO MAKE PAN-FRIED DUMPLINGS, A STEP-BY-STEP RECIPE FOR POT …
From tasteofhome.com
FLOUR DUMPLINGS (SINKERS/SPINNERS) RECIPE - FOOD.COM
From pinterest.com
HOW TO MAKE LIGHT AND TENDER DUMPLINGS - DELISHABLY
From delishably.com
CHICKEN AND DUMPLINGS - KING ARTHUR BAKING
From kingarthurbaking.com
EASY DROP DUMPLINGS RECIPE FOR SOUPS AND STEWS
From thespruceeats.com
RECIPE FOR FLOUR DUMPLINGS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HOMEMADE DUMPLING WRAPPERS (ULTIMATE DUMPLING GUIDE PART 1)
From redhousespice.com
DUMPLING FLOUR RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO MAKE FLOUR DUMPLINGS BEST RECIPES
From recipesforweb.com
FLOUR DUMPLINGS RECIPE - CREATE THE MOST AMAZING DISHES
EASY DUMPLINGS RECIPE - JAMIE OLIVER
From jamieoliver.com
JAMAICAN SPINNERS (DUMPLINGS) RECIPE - THE SPRUCE EATS
From thespruceeats.com
STEPS TO MAKE AWARD-WINNING FLOUR DUMPLING | IDE RECIPE
From iderecipe.com
FLOUR WATER DUMPLINGS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FLOUR DUMPLINGS (SINKERS/SPINNERS) RECIPE - FOOD.COM
From pinterest.co.uk
FLOUR DUMPLINGS (SINKERS/SPINNERS) RECIPE - FOOD NEWS
From foodnewsnews.com
HOMEMADE DROP DUMPLINGS RECIPE - TABLESPOON.COM
From tablespoon.com
LIGHT AND FLUFFY DUMPLINGS RECIPE - TABLESPOON.COM
From tablespoon.com
DUMPLING RECIPE USING ALL PURPOSE FLOUR - ALL INFORMATION ABOUT …
From therecipes.info
3 WAYS TO MAKE FLOUR DUMPLINGS - WIKIHOW
From wikihow.com
DUMPLINGS | HOW TO MAKE PERFECT DUMPLINGS FOR STEWS
From cookingnook.com
HOW TO MAKE DUMPLINGS FROM SCRATCH FOR SOUP - TASTE OF HOME
From tasteofhome.com
HOW TO MAKE FLOUR DUMPLINGS | DUMPLINGS RECIPE VIDEO
From youtube.com
HOW TO MAKE SPINNERS - FLOUR DUMPLINGS TO ADD TO YOUR
From youtube.com
SIMPLE FLOUR DUMPLINGS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SIMPLE FLOUR DUMPLING RECIPE | DEPORECIPE.CO
From deporecipe.co
PLAIN FLOUR DUMPLINGS - SRIBALAKATHIRKAMAM.COM
From sribalakathirkamam.com
EASY FLOUR DUMPLING RECIPES
From recipesforweb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love