GINGERBREAD MEN
Recipe video above. Classic gingerbread men! I love these because you can actually taste the spices. Smells like Christmas when they're baking!TOP TIP: The dough is quite sticky to work with (but sticky dough = moist cookie!). The trick is to make sure it's cold - so if it gets too sticky, return to refrigerator for a bit at anytime during roll out/cutting process.
Provided by Nagi
Number Of Ingredients 11
Steps:
- Whisk Dry Ingredients on one bowl.
- Cream butter & sugar - In a separate bowl, cream the butter and sugar together using a stand mixer or electric beater on speed 7 for 2 minutes, or until light and fluffy.
- Egg & vanilla - Add the egg and vanilla, then mix on speed 5 until combined (~30 sec).
- Molasses - Add the molasses, mix for 1 minute using speed 2.
- Gradually add dry ingredients - Add 1/4 of the Dry ingredients, then mix until you can't see flour (start on speed 1 to stop flour flying everywhere!). Repeat until all Dry ingredients are mixed in, then mix for further 15 seconds. Dough should be soft and a bit sticky - see video for texture.
- Refrigerate - Pat dough into a disc shape, wrap in the cling wrap and refrigerate for at least 2 hours or until firm. (Can refrigerate 5 days or freeze 3 months).
- Preheat the oven to 375°F/190°C (170°C fan) and set a shelf in the middle. Line 3 x baking trays with parchment/baking paper.
- Take the dough out of the refrigerator and cut into half. Wrap half and return to the fridge.
- Roll out (Note 7)- Sprinkle a sheet of baking paper very lightly with flour. Place dough on top, sprinkle surface very lightly with flour. Place another sheet of baking paper on top. Roll dough out until 4mm / 1/6" thick using a rolling pin. As you work, flip and if paper is wrinkling, peel it off then put if back on, smoothing out wrinkles.
- Cut out shapes (Note 8) - Use a gingerbread cookie cutter to cut out gingerbread men shapes, firmly pressing to cut all the way through. If the dough sticks to the cutter, dip it into flour.
- Transfer - Use a palette knife (or large knife) to transfer shapes onto baking sheet. Place 6 on the first sheet. Tidy edges if necessary using a butter knife.
- Bake Tray 1 - Bake for 12 minutes (for classic light golden) or 14 minutes (dark golden and crisp). Then remove and cool fully on tray.
- Repeat - Meanwhile, gather scraps of dough, press together then roll out again. If dough is sticky, return to refrigerator and work on the other half of the dough instead. Repeat rolling out and cutting out. You should have 18 to 20 gingerbread men in total (depending on cutter size)
- Trays 2 & 3 - Fill and bake 2nd and 3rd tray with gingerbread men, 6 to 8 on each tray. I find the workflow that works best is baking one tray at a time ie. roll/cut-out/fill/bake one tray while you prepare the next.
- Decorate - Fully cool on trays, then decorate! Use a half batch of this Royal Icing recipe to pipe and stick on decorations (sets hard and doesn't soak into cookies). The recipe makes more than you need, but it's impractical to make less. So freeze leftovers in fully sealed piping bag for future use.
Nutrition Facts : Calories 181 kcal, Carbohydrate 33 g, Protein 3 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 20 mg, Sodium 11 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
GINGERBREAD MAN PAN RECIPE - (5/5)
Provided by kristentirrell
Number Of Ingredients 11
Steps:
- Preheat oven to 325. lightly spray pan with non-stick spray. In a bowl, combine flour, brown sugar, baking powder, baking soda, cocoa, cinnamon, and ginger. Set aside. In another bowl, mix shortening, molasses, egg, and hot water with an electric beater until combined. Beat on high speed for an additional 2 minutes. Spoon batter into each man about 1/2 way up. Bake 15-18 minutes. Cool pan for 10 minutes before carefully removing each gingerbread man.
GINGERBREAD MEN COOKIES
These Gingerbread Men Cookies are as cute as can be. If desired, decorate with raisins, currants or cinnamon red hot candies for eyes and buttons. Or, pipe untinted or colored icing onto cookies.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 4h30m
Yield 24
Number Of Ingredients 11
Steps:
- Mix flour, ginger, cinnamon, baking soda, nutmeg and salt in large bowl. Set aside. Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add molasses, egg and vanilla;mix well. Gradually beat in flour mixture on low speed until well mixed. Press dough into a thick flat disk. Wrap in plastic wrap. Refrigerate 4 hours or overnight.
- Preheat oven to 350 degrees F. Roll out dough to 1/4-inch thickness on lightly floured work surface. Cut into gingerbread men shapes with 5-inch cookie cutter. Place 1 inch apart on ungreased baking sheets.
- Bake 8 to 10 minutes or until edges of cookies are set and just begin to brown. Cool on baking sheets 1 to 2 minutes. Remove to wire racks; cool completely. Decorate cooled cookies as desired. Store cookies in airtight container up to5 days.
Nutrition Facts : Calories 158.1 calories, Carbohydrate 24 g, Cholesterol 23 mg, Fat 6.1 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 3.7 g, Sodium 125.3 mg, Sugar 10.6 g
GINGERBREAD BOYS
These are the best gingerbread men I've ever eaten. They have a nice light flavor with a hint of orange.
Provided by JBS BOX
Categories Desserts Cookies Gingerbread Cookie Recipes
Time 2h25m
Yield 60
Number Of Ingredients 11
Steps:
- Cream the butter and the sugar together. Add the egg and mix well. Mix in the orange peel and dark corn syrup. Add the flour, baking soda, cinnamon, ginger, ground cloves and salt, mixing until well combined. Chill dough for at least 2 hours, I like to chill overnight.
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. On a lightly floured surface, roll dough out to 1/4 inch thick. Cut into desired shapes using cookie cutters. Place cookies 1 inch apart on the prepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, until cookies are firm and lightly toasted on the edges.
Nutrition Facts : Calories 72.8 calories, Carbohydrate 10.4 g, Cholesterol 11.2 mg, Fat 3.2 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2 g, Sodium 85.5 mg, Sugar 5.2 g
GINGERBREAD MEN
Make and share this Gingerbread Men recipe from Food.com.
Provided by Duckie067
Categories Dessert
Time 22m
Yield 36-48 cookies
Number Of Ingredients 12
Steps:
- Mix together the shortening, sugar, and molasses.
- Next, add egg and beat completely.
- Combine all dry ingredients and add to the creamed ingredients--using 1/2 cup increments.
- Beat well after each addition.
- Refrigerate the dough until cold.
- Roll out until the dough is about 1/4 inch thick.
- Use cookie cutters to form the figures.
- Place in a 350° oven and bake for 10 - 12 minutes.
Nutrition Facts : Calories 84.2, Fat 3.1, SaturatedFat 1.2, Cholesterol 6.1, Sodium 63.7, Carbohydrate 13.1, Fiber 0.3, Sugar 5.4, Protein 1.1
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