Grandmas Apple Cobbler Recipes
GRANNY SMITH APPLE COBBLER
Make and share this Granny Smith Apple Cobbler recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 2h20m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°; butter a deep 9 x 13 inch baking dish.
- Place the sliced apples in a large bowl and sprinkle them with lemon juice.
- Mix the flour, cinnamon, and sugar together in a separate bowl.
- Sprinkle the cinnamon mixture over the apples and toss gently to coat.
- The dough: In a bowl, mix the flour, sugar, and baking powder; cut in the shortening using a pastry blender until the mixture becomes crumbly.
- Add the milk and stir with a fork.
- Form the dough into a ball and turn out onto a lightly floured surface.
- Roll the dough out to a size that is 1/2 to 1 inch larger than your baking pan.
- Pour the apple mixture into the prepared dish and dot with the pieces of butter.
- Place the dough over the top of the apple filling and seal the edges.
- Cut vents in the top of the crust to allow steam to escape while baking.
- Bake for 10 minutes; decrease oven temperature to 375° and bake for another 30-40 minutes, or until the crust is lightly browned on the top and the apples are tender.
Nutrition Facts : Calories 348.7, Fat 8.3, SaturatedFat 3, Cholesterol 7.2, Sodium 100.8, Carbohydrate 68.3, Fiber 4.5, Sugar 43.9, Protein 3.4
GO-TO APPLE CRISP
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- To make the topping, mix the flour, oats, brown sugar, pecans, baking powder, baking soda and salt in a medium bowl. Stir while drizzling in the melted butter, then set aside.
- Pour the apple pie filling into a 9-by-13-inch baking dish. Spoon the topping evenly over the top.
- Bake until golden and crisp, 40 to 45 minutes.
- Serve warm, topped with vanilla ice cream or whipped topping.
GRANDMA'S OLD-FASHIONED APPLE CRISP
Simple, old-fashioned apple crisp. If you want something simple and homemade on hand, you can double the filling recipe (I use a 5-pound bag of Granny Smith apples) and freeze half of it.
Provided by longjasonoutlookcom
Categories Apple Crisps and Crumbles
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish.
- Combine apples, sugar, cinnamon, and nutmeg for filling in a bowl; transfer to the prepared baking dish.
- Combine brown sugar, flour, oats, butter, and cinnamon for topping in a large bowl. Sprinkle on top of filling.
- Bake in the preheated oven until golden and bubbly, about 1 hour.
Nutrition Facts : Calories 370 calories, Carbohydrate 63.9 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 4.3 g, Protein 3.4 g, SaturatedFat 7.5 g, Sodium 8.7 mg, Sugar 41 g
GRANDMA'S APPLE CRISP
This recipe has been in the family for at least a couple generations. A generous scoop of warm apple crisp is terrific served over ice cream, and is also great on its own, too, without any accompaniment.
Provided by DoughReMi
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- In a bowl, sprinkle 1/2 teaspoon cinnamon, salt and granulated sugar over apples. Toss or gently stir to evenly cover apples with mixture.
- Pour apples into an ungreased 8 X 8 inch baking pan.
- Mix remaining ingredients in a bowl, working margarine or butter into dry ingredients with a fork or hands until mixture is crumbly.
- Sprinkle mixture over apples.
- Bake until topping is golden and crispy, and apples are tender, around 30 minutes.
- Serve warm.
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