Apple And Gouda Chicken Smoked Sausage Kabocha Recipes
CHICKEN, APPLE AND SMOKED GOUDA SALAD
This salad is full of great flavors!
Provided by RecipeGirl.com (via Southern Living)
Categories Salad
Time 20m
Number Of Ingredients 11
Steps:
- Preheat your oven's broiler. Sprinkle salt and pepper over both sides of the chicken (if the chicken breast is too thick, then cut it in half horizontally). Place the chicken on a broiler pan coated with cooking spray; broil 5 minutes on each side or until the chicken is done. Cut the chicken into 1/4-inch-thick slices.
- Combine the chicken, spinach, apple, bell pepper, celery and onion in a large bowl. Drizzle the dressing over the salad, and toss well. Sprinkle with cheese and almonds.
Nutrition Facts : ServingSize 1 serving (2 1/2 cups), Calories 396 kcal, Carbohydrate 38 g, Protein 29 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 88 mg, Sodium 546 mg, Fiber 5 g, Sugar 12 g
APPLE GOUDA QUESADILLAS
Wonderful change to a plain old quesadilla. Sweet, salty and barbecued! Use any type of firm red apple. Additional options: add barbecued chicken or chopped jalapeno peppers. Serve warm with sour cream, salsa, guacamole or all three.
Provided by mn1234
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat a grill for high heat.
- Brush oil onto one side of a tortilla, and place on a plate oil side down. Spread about 1/2 tablespoon of mustard on the top side, and top with green onion, apple slices and about 1/2 cup of shredded cheese. Place a second tortilla on top, and brush the top with olive oil. Repeat with remaining ingredients, stacking the quesadillas on the plate.
- Brush the grilling surface with oil, and place the quesadillas carefully on the grill. Grill for about 3 minutes, or until the bottom is crisp. Flip, and grill on the other side until crisp. Remove from the grill to serving plates and cut into quarters. Serve warm.
Nutrition Facts : Calories 629.5 calories, Carbohydrate 65.3 g, Cholesterol 68.4 mg, Fat 30.3 g, Fiber 4.7 g, Protein 23.8 g, SaturatedFat 13.2 g, Sodium 1149.2 mg, Sugar 7 g
GOUDA-STUFFED CHICKEN
My brother gave me the recipe for this hearty dish we often serve at family gatherings. Men, especially, seem to enjoy it, and it's become one of our special favorites. -Mary Ann Dell, Phoenixville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cut a slit lengthwise through the thickest part of each chicken breast; fill with cheese. In a shallow bowl, combine the flour, salt and pepper. Dip chicken in flour mixture on both sides; shake off excess., In a large nonstick skillet coated with cooking spray, cook chicken in 1-1/2 teaspoons oil over medium heat for 8-10 minutes on each side or until juices run clear. Remove and keep warm. , In the same skillet, saute garlic in remaining oil for 30 seconds. Add broth and cider, stirring to loosen browned bits. Bring to a boil. Reduce heat; simmer, uncovered, for 12-14 minutes or until mixture is reduced to about 1 cup., Stir in apples and honey; return to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until apples are crisp-tender. Serve with chicken.
Nutrition Facts : Calories 350 calories, Fat 10g fat (4g saturated fat), Cholesterol 110mg cholesterol, Sodium 507mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 1g fiber), Protein 39g protein. Diabetic Exchanges
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- Make the slaw. In a large bowl, toss cabbage, carrots, onion, scallions, and ginger together. In a small bowl whisk vinegar, 3 tbsp olive oil, 1 tbsp mustard, sugar and salt. Pour dressing over cabbage mixture and stir,
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