Mint Chocolate Pie Recipes

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CREAMY CHOCOLATE-MINT PIE



Creamy Chocolate-Mint Pie image

Are there any flavors that go together better than chocolate and mint? We think you'd be hard-pressed to name them! We've brought these favorites together in a rich, tempting cream pie made easy with a frozen Pillsbury™ Deep Dish Pie Crust. You'll find yourself whipping up this mint-chocolate pie whenever you're feeling a craving for cooling mint and decadent chocolate. Garnish your Creamy Chocolate-Mint Pie with whipped topping and chopped mints for an extra-impressive presentation.

Provided by Pillsbury Kitchens

Categories     Dessert

Time 6h

Yield 8

Number Of Ingredients 10

1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)
1 3/4 cups milk
1 box (3.4 oz) chocolate pudding and pie filling mix (not instant)
1/2 cup semisweet chocolate chips
4 oz cream cheese (from 8-oz package), softened
1/2 cup powdered sugar
1/4 teaspoon peppermint extract
1 cup frozen whipped topping, thawed
Green food color
2 thin rectangular chocolate and green mints, unwrapped

Steps:

  • Heat oven to 400°F. Bake pie crust as directed on package for One-Crust Baked Pie Shell. Cool completely, about 30 minutes.
  • Meanwhile, in 2-quart saucepan, stir together milk and pudding mix. Cook over medium heat 7 to 9 minutes or until mixture comes to a full boil, stirring constantly. Remove from heat. Stir in chocolate chips until melted and smooth. Pour into medium bowl. Place plastic wrap directly over surface of pudding. Refrigerate about 1 hour or just until cooled.
  • In medium bowl, beat cream cheese, powdered sugar and peppermint extract with electric mixer on medium speed, or mix well with spoon until smooth. Beat in 1/2 cup of the whipped topping. Tint with food color to desired color. Spread in bottom of cooled baked shell.
  • Stir cooled pudding mixture; spoon and spread evenly over cream cheese layer. Cover loosely with plastic wrap. Refrigerate at least 4 hours until set.
  • When ready to serve, remove plastic wrap. In small bowl, place remaining 1/2 cup whipped topping. Tint with food color to desired color. Top each serving with a dollop of whipped topping. Chop mints, and sprinkle over whipped topping. Store loosely covered in refrigerator.

Nutrition Facts : Calories 340, Carbohydrate 44 g, Cholesterol 20 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 29 g, TransFat 0 g

MINT CHOCOLATE CHIP PIE



Mint Chocolate Chip Pie image

Looking for an easy mint chocolate chip dessert idea? This Mint Chocolate Chip Pie Recipe from Delish.com is the best.

Categories     mint chocolate chip     mint chocolate chip dessert     mint chocolate dessert     mint chocolate chip recipe     mint chocolate recipe     chocolate mint pie

Time 6h25m

Yield 8

Number Of Ingredients 13

For the Crust
24 oreos
1/4 c. melted butter
For the Filling
1 1/4 c. heavy cream
8 oz. cream cheese, softened
1 1/4 c. powdered sugar
green gel food coloring
3/4 tsp. pure vanilla extract
3/4 tsp. peppermint extract
1 c. mini chocolate chips, plus more for garnish
1 c. Andes mints, roughly chopped, plus more for garnish
Melted chocolate, for drizzling

Steps:

  • Make Crust: In a food processor, pulse Oreos until they form coarse crumbs. Add butter and blend until completely combined.
  • Press crumb mixture into bottom and evenly up sides of a 9" pie dish. (Try to make crust about 1/8"-thick evenly all around.) Refrigerate at least 1 hour before adding filling.
  • Make Filling: Using a stand mixer with the whisk attachment, beat heavy cream until stiff peaks form. Transfer to a bowl.
  • To bowl of stand mixer, add cream cheese and beat on medium-high speed, 2 minutes. Add powdered sugar and food coloring and mix on low until smooth. Add vanilla and peppermint extracts and mix until combined. With a rubber spatula, fold whipped cream into cream cheese mixture, then fold in mini chocolate chips and chopped Andes mints.
  • Pour filling into prepared crust and smooth top. Sprinkle with more mini chocolate chips and chopped Andes and drizzle with chocolate. Refrigerate until firm, 5 to 6 hours.

CHOCOLATE MINT PIE



Chocolate Mint Pie image

This pie has a chocolate cookie crust and an ice cream filling, but the creme de menthe meringue topping is what makes it special. It is a perfect St. Patrick's Day treat. Vanilla ice cream can be substituted for the mint chocolate chip.

Provided by Jan Bittner

Categories     Desserts     Frozen Dessert Recipes     Ice Cream Pie Recipes

Yield 8

Number Of Ingredients 10

1 ½ cups crushed chocolate sandwich cookies
¼ cup butter, melted
1 quart mint chocolate chip ice cream
4 tablespoons creme de menthe liqueur
1 cup crushed chocolate sandwich cookies
3 egg whites
salt to taste
¼ teaspoon cream of tartar
2 teaspoons creme de menthe liqueur
⅓ cup white sugar

Steps:

  • Combine 1 1/2 cups cookie crumbs and melted butter or margarine. Press firmly over bottom and up the sides of a 9 inch pie pan. Freeze.
  • Spread half of softened ice cream in crust. Drizzle 2 tablespoons creme de menthe and sprinkle 1/2 cup cookie crumbs over the ice cream. Repeat. Freeze till firm.
  • In a clean bowl, beat egg whites until foamy. Add salt and cream of tartar, and beat until slightly stiff. Gradually beat in sugar until peaks form. Fold in 2 teaspoons creme de menthe. Spread meringue over pie, and seal to edges. Freeze up to 24 hours.
  • Just before serving, broil until top is golden.

Nutrition Facts : Calories 541.4 calories, Carbohydrate 56.5 g, Cholesterol 119.6 mg, Fat 29.5 g, Fiber 1.2 g, Protein 7.7 g, SaturatedFat 16.5 g, Sodium 268.2 mg, Sugar 41.5 g

MINT CHOCOLATE PIE



Mint Chocolate Pie image

"Your guests will be requesting the recipe after one bite of this fluffy and refreshing pie," promises Laurie Bourgeois of New Bedford, Massachusetts. "It doesn't take much time to prepare, yet it tastes as though you spent hours in the kitchen."

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6-8 servings.

Number Of Ingredients 8

2 cups heavy whipping cream
2 tablespoons confectioners' sugar
2 cups cold 2% milk
1-1/2 teaspoons peppermint extract
5 to 6 drops green food coloring, optional
2 packages (3.4 ounces each) instant vanilla pudding mix
1 cup miniature semisweet chocolate chips
1 pastry shell (9 inches), baked

Steps:

  • In a small bowl, beat cream and sugar until soft peaks form. In a large bowl, combine the milk, extract and food coloring if desired. Add pudding mixes beat for 2 minutes or until thickened. Fold in cream mixture and chocolate chips. , Pour into pastry shell. Refrigerate for 3 hours or until set.

Nutrition Facts : Calories 523 calories, Fat 38g fat (22g saturated fat), Cholesterol 95mg cholesterol, Sodium 325mg sodium, Carbohydrate 44g carbohydrate (29g sugars, Fiber 1g fiber), Protein 5g protein.

FRESH MINT CHOCOLATE PIE



Fresh Mint Chocolate Pie image

Grow too much mint this season? This is the perfect recipe.

Provided by Anna Theoktisto

Time 5h20m

Number Of Ingredients 17

1 (9-oz.) pkg. chocolate wafer cookies (such as Nabisco Famous), finely crushed
5 tablespoons unsalted butter, melted
3 tablespoons granulated sugar
2 ½ cups whole milk
1 cup packed mint sprigs
5 large egg yolks
½ cup granulated sugar
3 tablespoons cornstarch
⅛ teaspoon kosher salt
4 tablespoons unsalted butter, cut into 1-Tbsp. pieces
1 (4-oz.) semisweet chocolate candy bar (such as Ghirardelli), chopped
1 (1-oz.) unsweetened chocolate baking square, chopped
2 teaspoons vanilla extract
2 cups heavy whipping cream
⅓ cup powdered sugar
Chocolate shavings
Small fresh mint leaves

Steps:

  • Prepare the Crust: Preheat oven to 350°F. Stir together crushed cookies, melted butter, and granulated sugar in a medium bowl. Firmly press mixture into bottom and up sides of a 9-inch pie plate. (You will have about 2 tablespoons left over. Discard or reserve for another use.) Bake until just set, about 10 minutes. Remove from oven; cool completely on a wire rack, about 20 minutes.
  • Prepare the Filling: Heat milk in a medium saucepan over medium-high until it just comes to a simmer. Stir in mint sprigs, and remove from heat. Cover and let steep 15 minutes. Remove and discard mint.
  • Stir together egg yolks, granulated sugar, cornstarch, and salt in a medium bowl until combined. Very slowly and gradually whisk half of the steeped milk into egg mixture. Whisk egg mixture into remaining steeped milk in saucepan. Bring to a simmer over medium, stirring constantly. Continue simmering, stirring constantly, until thickened and bubbly, about 2 minutes. Reduce heat to low; stir in butter 1 tablespoon at a time until incorporated. Add chocolate bar, chocolate square, and vanilla, stirring until mixture is melted. Remove from heat.
  • Spoon Filling into cooled Crust; cool on wire rack 10 minutes. Place a piece of plastic wrap directly over surface of Filling. Refrigerate until firm, about 4 hours.
  • Beat whipping cream and powdered sugar with an electric mixer fitted with a whisk attachment on high speed until stiff peaks form, 1 to 2 minutes. Remove plastic wrap from pie. Spread top with whipped cream. Garnish with chocolate shavings and small mint leaves.

MINT CHOCOLATE PIE



Mint Chocolate Pie image

Provided by Food Network

Categories     dessert

Time 25m

Yield 8 servings

Number Of Ingredients 11

1/4 teaspoon liquid green food coloring
1 container (8 oz.) reduced fat frozen whipped, topping, thawed
Chocolate curls (optional)
2 tablespoons margarine
1/4 cup light corn syrup
1/2 cup semi-sweet chocolate chips
2 cups KELLOGG'S® COCOA KRISPIES® cereal
1 envelope unflavored gelatin
1/4 cup cold water
1 jar (7 oz.) marshmallow creme
1 to 1 1/2 teaspoon peppermint flavoring

Steps:

  • Place margarine, corn syrup and chocolate chips in 2-quart saucepan. Cook over low heat, stirring constantly, until melted and smooth. Remove from heat.
  • Add KELLOGG'S® COCOA KRISPIES® cereal to chocolate mixture. Stir until cereal is coated. With back of spoon, shape mixture evenly in bottom and on side of 9-inch pie pan coated with cooking spray. (If mixture is too soft, refrigerate about 5 minutes). Chill crust.
  • Combine gelatin and water in small saucepan. Let stand 1 minute. Place over low heat, stirring constantly, until gelatin has dissolved. Remove from heat.
  • In large mixing bowl, combine marshmallow creme, flavoring, color and warm gelatin, mixing until smooth. Gently fold in thawed whipped topping.
  • Spoon filling into chilled crust. Refrigerate 3 hours or until firm. Serve garnished with additional whipped topping and chocolate curls, if desired

MINT CHOCOLATE CHIP ICE-CREAM PIE



Mint Chocolate Chip Ice-Cream Pie image

Cookies and ice cream come together in this dreamy frozen dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 4h20m

Yield 8

Number Of Ingredients 4

2 pints mint chocolate chip ice cream, slightly softened
1 package (6 ounces) ready-to-use chocolate-flavored pie crust
1 1/4 cups crushed chocolate-covered mint cookies
1 cup chocolate fudge topping

Steps:

  • Spread 1 pint of the ice cream in pie crust. Sprinkle 1 cup of the crushed cookies over ice cream. Cover and freeze 1 hour.
  • Spread remaining pint of ice cream over cookies. Cover and freeze about 3 hours or until firm.
  • Let stand at room temperature about 10 minutes before cutting. Serve with fudge topping; sprinkle with remaining cookies. Cover and freeze any remaining pie.

Nutrition Facts : Calories 345, Carbohydrate 38 g, Cholesterol 30 mg, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 200 mg

MINT CHOCOLATE CHIP PIE



Mint Chocolate Chip Pie image

You'll need only three ingredients to fix this refreshing make-ahead dessert that features a cool combination of mint and chocolate. "When time is short, it's so handy to pull this no-fuss pie out of the freezer for company," notes Dolores Scofield of West Shokan, New York.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 6-8 servings.

Number Of Ingredients 3

6 to 8 cups mint chocolate chip ice cream, softened
1 chocolate crumb crust (9 inches)
2 ounces semisweet chocolate, chopped

Steps:

  • Spoon ice cream into crust. In a microwave-safe bowl, melt chocolate; stir until smooth. Drizzle over ice cream. Freeze for 6-8 hours or overnight. Remove from the freezer 15 minutes before serving. Pie may be frozen for up to 2 months.

Nutrition Facts : Calories 376 calories, Fat 21g fat (11g saturated fat), Cholesterol 38mg cholesterol, Sodium 154mg sodium, Carbohydrate 42g carbohydrate (33g sugars, Fiber 1g fiber), Protein 5g protein.

MINT CHOCOLATE CHIP PIE



Mint Chocolate Chip Pie image

Quick and easy, scrumptious ice cream pie.

Provided by BAJay

Categories     Desserts     Frozen Dessert Recipes     Ice Cream Pie Recipes

Time 30m

Yield 10

Number Of Ingredients 4

3 (1.5 ounce) bars milk chocolate candy bar (such as Hershey's®)
¼ cup butter
2 cups crispy rice cereal (such as Rice Krispies®)
1 quart mint chocolate chip ice cream, softened

Steps:

  • Grease a 9-inch pie dish with butter.
  • Melt chocolate and butter in a microwave-safe bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Stir in rice cereal.
  • Spread cereal mixture into prepared pie dish, pressing cereal down to make a crust. Freeze crust until firm, about 15 minutes. Spread softened ice cream evenly over crust; freeze until ready to serve.

Nutrition Facts : Calories 367 calories, Carbohydrate 33.5 g, Cholesterol 98.7 mg, Fat 23.8 g, Fiber 0.7 g, Protein 5 g, SaturatedFat 14.9 g, Sodium 150.7 mg, Sugar 26.1 g

HINT-OF-MINT CHOCOLATE PIE



Hint-of-Mint Chocolate Pie image

It only takes a hint of mint to give this creamy no-bake chocolate pudding pie a whole lotta flavor.

Provided by My Food and Family

Categories     Home

Time 3h45m

Yield 8 servings

Number Of Ingredients 7

35 vanilla wafers, finely crushed
1/4 cup (1/2 stick) butter or margarine, melted
2 Tbsp. sugar
2 cups cold milk
2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding
2 cups thawed COOL WHIP Whipped Topping, divided
6 starlight mints, crushed

Steps:

  • Preheat oven to 350°F. Mix wafer crumbs, butter and sugar until well blended. Press firmly onto bottom and up side of 9-inch pie plate. Bake 5 to 8 min. or until golden brown. Cool completely.
  • Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping. Spread into crust.
  • Refrigerate at least 3 hours or overnight. Stir crushed mints into remaining 1 cup whipped topping just before serving. Spread onto pie. Store leftover pie in refrigerator.

Nutrition Facts : Calories 330, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 25 mg, Sodium 560 mg, Carbohydrate 51 g, Fiber 1 g, Sugar 36 g, Protein 3 g

EASY CHOCOLATE MINT PUDDING PIE



Easy Chocolate Mint Pudding Pie image

Break out the creme de menthe baking chips and see how easy it is to turn a luscious chocolate pudding pie into a luscious chocolate mint pudding pie!

Provided by My Food and Family

Categories     Home

Time 15m

Yield 8 servings.

Number Of Ingredients 6

2 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
2 cups cold milk
1/4 tsp. mint extract
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 cup creme de menthe baking chips, divided
1 chocolate cookie crumb crust (6 oz.)

Steps:

  • Beat pudding mixes, milk and extract in medium bowl with whisk 2 min. Stir in half the COOL WHIP and all but 3 Tbsp. baking chips.
  • Pour into crust.
  • Top with remaining COOL WHIP and baking chips.

Nutrition Facts : Calories 440, Fat 20 g, SaturatedFat 15 g, TransFat 0 g, Cholesterol 5 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

FRENCH CHOCOLATE MINT PIE



French Chocolate Mint Pie image

Provided by Nancy Arum

Categories     dessert, side dish

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 11

3/4 cup vanilla cookie crumbs
3 tablespoons melted butter
1/4 pound butter
1 cup confectioner's sugar
2 ounces unsweetened chocolate, melted
2 large eggs
1/4 teaspoon peppermint extract
1/2 cup heavy cream
1 teaspoon sugar
1/4 teaspoon vanilla
1/4 cup walnuts, chopped

Steps:

  • Combine cookie crumbs with butter and press into 8-inch pie plate or springform pan. Bake at 325 degrees for 10 minutes. Cool.
  • Cream butter and sugar until mixture is light. Add chocolate and eggs and beat till fluffy. Mix in mint extract and fill cooled pie shell and chill overnight.
  • Beat cream, sugar and vanilla until stiff peaks form. Pipe around edge, using a pastry bag. Sprinkle nuts over cream.

Nutrition Facts : @context http, Calories 440, UnsaturatedFat 11 grams, Carbohydrate 33 grams, Fat 33 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 17 grams, Sodium 140 milligrams, Sugar 23 grams, TransFat 1 gram

MINT CHOCOLATE CHIP PIE



Mint Chocolate Chip Pie image

Plan ahead...needs to chill. Your guests will be requesting the recipe after one bite of this fluffy and refreshing pie. It doesn't take much time to prepare, yet it tastes as though you spent hours in the kitchen.

Provided by RecipeNut

Categories     Pie

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

2 cups whipping cream
2 tablespoons confectioners' sugar
2 cups cold milk
1 1/2 teaspoons peppermint extract
5 -6 drops green food coloring, optional
2 (3 1/2 ounce) packages vanilla instant pudding mix
1 cup miniature semisweet chocolate chips
1 9 inch pie shell, baked

Steps:

  • In a small mixing bowl, beat cream and sugar until soft peaks form.
  • In a large mixing bowl, combine the milk, extract and food coloring if desired.
  • Add pudding mixes; beat on low speed for 2 minutes or until thickened.
  • Fold in cream mixture and chocolate chips.
  • Pour into pastry shell.
  • Refrigerate for 3 hours or until set.

Nutrition Facts : Calories 546.7, Fat 36.4, SaturatedFat 20.8, Cholesterol 90.1, Sodium 491.7, Carbohydrate 53.6, Fiber 1.9, Sugar 37.1, Protein 5.4

CHOCOLATE-MINT CREAM CHEESE PIE



Chocolate-mint Cream Cheese Pie image

A friend of mine fixed this for a potluck and I had to have the recipe. Cooking time is chilling time.

Provided by carolinafan

Categories     Dessert

Time 6h20m

Yield 12 serving(s)

Number Of Ingredients 7

18 mint-flavored creme-filled chocolate sandwich cookies
1/4 cup butter, melted
1 cup semi-sweet chocolate chips (6 oz.)
2 1/2 cups heavy cream (whipping)
1 (8 ounce) package cream cheese, softened
1/3 cup sugar
1 1/2 teaspoons pure mint extract

Steps:

  • Coat a 9-inch pie plate with nonstick spray.
  • Crust; Pulse cookies in food processor to make fine crumbs.
  • Add butter, process to blend.
  • Press on bottom and sides of pie plate.
  • Refrigerate to firm.
  • Heat chips and 1/2 cup heavy cream just to a simmer.
  • Let stand 1 minute.
  • Stir until smooth.
  • Cool to room temperature.
  • Beat cream cheese, sugar and mint extract with mixer on medium speed until light and fluffy.
  • Beat remaining cream until soft peaks form.
  • Fold 1/2 into cream cheese mixture and 1/2 into chocolate.
  • Spread 1/2 the cream cheese mixture evenly on bottom of crust; top with 1/2 the chocolate.
  • If necessary place pie in freezer 8 to 10 minutes to firm before proceeding.
  • Spread with rest of cream cheese mixture; swirl on rest of chocolate.
  • Refrigerate at least 6 hours until firm.

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From thekitchenismyplayground.com


THIN MINT CHOCOLATE PIE - A SUPER SIMPLE AND DELICIOUS PIE RECIPE
2018-04-13 In a medium bowl, mix the eggs and sugar together. Then add the butter, cocoa, flour, salt, and vanilla. Whisk together and then pour into the pie crust. Bake for 25-30 minutes, until the center of the pie sets. While the pie is baking, prepare the whipped cream. Pour the cream, sugar, and vanilla into the bowl of an electric mixer.
From thekittchen.com


THIN MINT CHOCOLATE PIE - OH SO DELICIOSO
2017-03-13 Pour melted butter into pan, mix well with hands, then press into sides and bottom for crust. You can either bake at 350 degrees for 8 minutes, or refrigerate until firm (see post for notes on crust). For custard, begin by heating 4 c whipping cream and ½ c sugar in heavy-bottomed, sturdy pot over medium/low heat.
From ohsodelicioso.com


OREO CHOCOLATE MINT PIE - EASY NO BAKE DESSERT (VIDEO)
2020-05-18 Instructions. In a mixing bowl, beat the cream cheese until light and fluffy. Gradually add milk and mix until smooth. Mix in the green food coloring and mint extract. Crushed the OREO mint cookies, add to the mixture and stir. Fold in whipped cream and spoon into the OREO crust. Cover and refrigerate until ready to serve.
From livinglocurto.com


NO-BAKE MINI CHOCOLATE MINT PIES | RECIPES - HERSHEYLAND
1. Crush cookies in food processor or blender. Combine crushed cookies and melted butter. Press about 1 heaping teaspoon cookie mixture into 16 small muffin cups (1-3/4 inches in diameter), packing tightly. (Cups should be filled about 1/3 full). 2. Place chocolate chips in large microwave-safe bowl.
From hersheyland.com


FROZEN MINT CHOCOLATE CHIP PIE RECIPE | HANDLE THE HEAT
2019-07-04 Place the cream in a small saucepan over medium heat and bring to a gentle simmer. Pour the cream over the chocolate and add the butter. Let stand for 3 minutes before stirring until smooth and shiny. Let cool slightly before pouring over the ice cream. Freeze until firmed, about 3 hours or overnight.
From handletheheat.com


NO BAKE MINT CHOCOLATE CHIP PIE
Fold in the whipped cream until fully incorporated then fold in the creme de menthe chips and 1/2 cup mini chocolate chips. Spread into the pie crust. Top with the remaining 1/2 cup mini chocolate chips. Refrigerate at least 4 hours or overnight before serving (you can speed up this process in the freezer).
From chocolatemoosey.com


MINT CHOCOLATE PIE: TRY THIS NO-BAKE DESSERT! - LULUS.COM FASHION …
2020-03-12 Ingredients For the Crust: 20 Oreos. 6 Tbsp melted salted butter . For the Chocolate Filling: 10 oz chopped semi-sweet chocolate. ¾ cup heavy cream. 1 …
From lulus.com


“LIGHTENED UP” FROZEN MINT CHOCOLATE CHIP PIE
2017-07-24 Scoop 2 cups whipped topping into pie crust, on top of the mint ice cream layer. Spread gently with a spatula until even. Return to freezer for 1-2 hours, until whipped topping is set. Melt together 1 cup chocolate chips and 1/2 cup coconut oil in microwave, stirring every 15-30 seconds until smooth.
From thesoccermomblog.com


CHOCOLATE-MINT PIE - TASTE OF THE SOUTH
2019-07-29 Freeze for 15 minutes. For filling: In a large bowl, beat cream cheese and sugar with a mixer at medium speed until smooth, stopping to scrape sides of bowl. Add cream and crème de menthe; beat at high speed until thickened. Spread half of cream mixture over prepared crust. Freeze until top of pie begins to feel firm, about 25 minutes.
From tasteofthesouthmagazine.com


MINT CREAM FILLING RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


MINT CHOCOLATE PUDDING PIE - THIS GAL COOKS
2016-12-13 Whisk together the milk and instant pudding mix. Mix in half of the Cool Whip and then mix in 1 C of the chopped Oreo cookies. Pour into the prepared pie crust and spread out with a spatula. Refrigerate 20-30 minutes or until firm. Spread the remaining Cool Whip on top of the pie. Sprinkle with the remaining chopped Oreo cookies and the chopped ...
From thisgalcooks.com


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