OLD FASHIONED CARROT PUDDING
I received this recipe about 40 years ago from a friend who said it had been in her family for generations. It comes out wonderfully moist and flavorful. I have given it as Christmas gifts many times and it's always very well received.
Provided by Carol Shorter Hicks
Categories World Cuisine Recipes European UK and Ireland English
Time 4h20m
Yield 12
Number Of Ingredients 18
Steps:
- In a large bowl, cream together the shortening and 1 cup of sugar until light and fluffy. Combine the flour, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the creamed mixture until well blended. The mixture will be dry. Stir in the carrots, raisins and chopped walnuts. Pour into a well-greased pudding mold or coffee can. Cover the top with aluminum foil.
- Place the pudding mold into a large kettle or Dutch oven filled with 2 inches of water. Cover the pan, and bring to a simmer. Allow the pudding to steam for 4 to 4 1/2 hours over low heat. Remove from the mold. Serve with warm lemon sauce.
- To make the lemon sauce, mix together 3/4 cup of sugar, cornstarch and salt in a saucepan. Stir in hot water, butter, lemon juice and vanilla. Cook over medium heat until thickened. Serve warm over the pudding.
Nutrition Facts : Calories 372.1 calories, Carbohydrate 55.3 g, Cholesterol 3.1 mg, Fat 16.6 g, Fiber 2.1 g, Protein 3.7 g, SaturatedFat 3.6 g, Sodium 268.7 mg, Sugar 38.3 g
CARROT PUDDING
This is a wonderful spice filled dessert that resembles plum pudding but is low in fat (unless you use the buttery sauce!). The buttery sauce is optional, the pudding is good with or without it!
Provided by Joyce Rehagen
Categories Desserts Custards and Pudding Recipes
Yield 7
Number Of Ingredients 13
Steps:
- In a large mixing bowl, combine carrots, potatoes, sugar, raisins, flour, baking soda, ground cinnamon, all spice, and ground cloves. Transfer mixture to a clean 1 pound coffee can. Secure wax paper over the top and place the filled can in a large pot with 2 to 3 inches of water. Cover the pot and bring the water to a simmer.
- Steam the cake for 2 hours. Serve warm.
- Buttery sauce: In a medium-size pot, combine butter or margarine, cream, sugar, and vanilla. Heat until the mixture is liquid. Spoon mixture over the warm carrot pudding to serve.
Nutrition Facts : Calories 551.6 calories, Carbohydrate 93.8 g, Cholesterol 58.2 mg, Fat 19.9 g, Fiber 2.5 g, Protein 3.6 g, SaturatedFat 12.3 g, Sodium 295.5 mg, Sugar 70.5 g
CARROT PUDDING (SAVOURY)
This is a wonderful sweet/savoury pudding to be enjoyed with all sorts of roasts, especially poultry and pork.
Provided by evelynathens
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 250F.
- Butter a 1 1/2 quart souffle dish or pan.
- Puree carrots, eggs, sugar, flour, vanilla, butter and nutmeg in blender until smooth.
- Pour into prepared souffle dish or pan.
- Bake for 40 minutes.
- Mix cornflakes, nuts, brown sugar and soft butter; sprinkle on top of souffle.
- Bake 10 minutes longer to caramelize slightly.
Nutrition Facts : Calories 499.7, Fat 34.7, SaturatedFat 18.1, Cholesterol 227.2, Sodium 330.4, Carbohydrate 41.7, Fiber 3.9, Sugar 29.3, Protein 7.9
SAVOURY CARROT PUDDING
Make and share this Savoury Carrot Pudding recipe from Food.com.
Provided by PinkCherryBlossom
Categories Cheese
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Grate the carrots and place in a saucepan with half the vegetable stock and the butter. Cover and simmer for 15 mins, the carrots should be really tender.
- add the parsley and soy and liquidise until smooth. If it is too thick add some of the remaining stock.
- Season the purée and spread in the bottom of a greased oven proof dish.
- Melt the second lot of the butter in a pan, stir in the flour and cook for 1 minute. Stir in the milk and continue stirring for another 2 minutes.
- Remove the pan from the heat and beat in the eggs, followed by the cheese. Season if desired and pour over the carrot puree.
- bake at 180C/350F for 45 mins, the top layer should be just set.
Nutrition Facts : Calories 334.4, Fat 23.8, SaturatedFat 13.7, Cholesterol 215.7, Sodium 444.8, Carbohydrate 18.3, Fiber 4.1, Sugar 5.6, Protein 13.4
CARROT PUDDING
Steps:
- Preheat oven to 400 degrees.
- Trim carrots and scrape them all over. Cut carrots crosswise into 1/4-inch rounds. There should be about 4 cups.
- Put carrots in saucepan and add water to cover. Bring to the boil and cook 5 minutes. Drain.
- Put carrot rounds into container of a food processor or electric blender and blend thoroughly. Add scallions and blend a second time. There should be about 3 cups. Put the mixture in a mixing bowl.
- Beat the eggs with the milk, salt, pepper and nutmeg. Add this to the carrot mixture and beat to blend.
- Generously butter the inside of a 4-cup baking dish (a souffle dish is recommended). Pour the mixture into the baking dish. Dot the top with two teaspoons butter. Place in the oven and bake 25 minutes.
Nutrition Facts : @context http, Calories 150, UnsaturatedFat 3 grams, Carbohydrate 17 grams, Fat 7 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 581 milligrams, Sugar 10 grams, TransFat 0 grams
STICKY CARROT PUDDINGS
Our modern rendition of carrot pudding is moist, dense, and fragrant with cinnamon, cardamom, and vanilla -- and topped with toffee sauce and candied carrot ribbons.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 8
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees, with rack in middle. Lightly butter 8 (6-ounce) ramekins.
- Soak raisins in the hot water until plump, about 15 minutes. Drain.
- Whisk together flour, salt, cinnamon, cardamom, and pepper; set aside.
- Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on high speed until pale and fluffy, about 2 minutes. Mix in eggs, 1 at a time. Mix in vanilla. Reduce speed to low. Mix in flour mixture. Mix in carrots, nuts, and raisins.
- Pour into ramekins, filling each three-quarters full. Bake on a rimmed baking sheet until just set, about 30 minutes.
- Transfer ramekins to a wire rack. Let cool slightly, about 5 minutes. Turn puddings out onto dishes. Spoon about 1/4 cup toffee sauce over each, and garnish with carrot ribbons.
CARROT PUDDING
These puddings are spicy; if desired, omit the jalapeno, or adjust the amount to taste.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 15
Steps:
- Coat four 3-inch-by-2 1/2-inch ramekins with nonstick cooking spray. Coat with bread crumbs, and tap out excess. Set aside. Heat oven to 450 degrees. Place the carrots, onion, shallots, thyme, rosemary, and jalapeno pepper in a baking pan. Drizzle with olive oil, and toss to coat. Place in the oven to roast, turning over halfway through the cooking, until golden brown and tender, about 25 minutes.
- Reduce oven to 375 degrees. Transfer roasted carrots, onion, shallots, and jalapeno pepper to the bowl of a food processor. Process, scraping down the sides as needed, until a thick puree is formed. Transfer puree to a medium bowl. Add the salt, black pepper, pecorino cheese, picked thyme, and chopped rosemary, and stir to combine; set aside.
- Using an electric mixer fitted with the whisk attachment, whisk the eggs on high speed until thick, pale, and frothy, and at least tripled in volume, about 5 minutes. Stir 1/4 of the beaten egg into the carrot puree. Fold remaining beaten egg into this mixture. Divide carrot mixture among the prepared ramekins, and place in the oven until puffed and golden brown, about 30 minutes. Remove from oven, and serve.
Nutrition Facts : Calories 185 g, Cholesterol 167 g, Fat 8 g, Fiber 5 g, Protein 9 g, Sodium 468 g
More about "carrot pudding savoury recipes"
SAVORY CARROT PUDDING - BEAR IN THE PANTRYBEAR IN THE …
From bearinthepantry.com
Cuisine AmericanCategory Holiday/Side DishServings 6-8Total Time 1 hr
CROCK POT CARROT PUDDING RECIPE | CDKITCHEN.COM
From cdkitchen.com
CARROT PUDDING (BUDíN DE ZANAHORIA)--SAVORY RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
EASY SAVORY CARROTS (4-INGREDIENTS!) - BUTTER BE READY
From butterbeready.com
SAVOURY ROASTED CARROTS - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
BEEF & CARROT PUDDING
From ireneross.info
10+ SWEET AND SAVORY RECIPES WITH CARROTS - GOURMANDELLE
From gourmandelle.com
10 SAVORY CARROT RECIPES TO BRING TO THE DINNER TABLE!
From onegreenplanet.org
CARROT PUDDING WITH A BROWN SUGAR SAUCE - THE ENGLISH KITCHEN
From theenglishkitchen.co
13 DELICIOUS SAVORY CARROT RECIPES TO TRY NEXT TIME WITH
From cookingchew.com
CARROT PUDDING | NO BAKE EGGLESS PUDDING - TASTED RECIPES
From tastedrecipes.com
10 BEST SAVORY ROASTED CARROTS RECIPES | YUMMLY
From yummly.com
CARROT PUDDING | COOKSTR.COM
From cookstr.com
GRANDMA'S CARROT PUDDING - EASY PEASY MEALS
From eazypeazymealz.com
CARROT PUDDING (SAVOURY)
CARROT PUDDING RECIPE | COOKING WITH NANA LING
From cookingwithnanaling.com
THE FAMOUS INDIAN CARROT DESSERT (PUDDING) - GAJAR KA HALWA
From cookingtheglobe.com
GRANDMA STIMSON'S CARROT PUDDING - BAKERSBEANS.CA
From bakersbeans.ca
MRS BEETON'S SPICY SUET CARROT PUDDING RECIPE!
From misswindsor.uk
BEST EVER CARROT PUDDING - COPYKAT RECIPES
From copykat.com
CARROT PUDDING – RECIPES
From recipes.rebeccahussman.com
CARROT PUDDING SAVOURY RECIPE - WEBETUTORIAL
From webetutorial.com
CARROT PUDDING – RECIPES
From recipes.rebeccahussman.com
19 CARROT RECIPES TO ROOT FOR THIS SEASON - SERIOUS EATS
From seriouseats.com
SAVOURY CARROT AND SEMOLINA PUDDINGS RECIPE | EAT SMARTER USA
From eatsmarter.com
SWEET OR SAVORY EASY CARROT RECIPES · THE TYPICAL MOM
From temeculablogs.com
CARROT PUDDING RECIPE - THE HENRY FORD BLOG
From thehenryford.org
SAVORY CHIA PUDDING - I CAMP IN MY KITCHEN
From icampinmykitchen.com
SAVOURY CARROT AND FETA MUFFINS | RICARDO
From ricardocuisine.com
WORLD BEST FLAKES : CARROT PUDDING (SAVOURY)
From worldbestflakerecipes.blogspot.com
SAVOURY CROISSANT AND CHEESE BREAD PUDDING - RICARDO
From ricardocuisine.com
STEAMED CARROT PUDDING WITH VANILLA SAUCE - I HEART EATING
From ihearteating.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love