4 Ingredient Chicken Chili Recipes
CHICKEN CHILI
Get yourself through the week with Ina Garten's Chicken Chili recipe from Barefoot Contessa on Food Network; it's low in calories but high in flavor.
Provided by Ina Garten
Categories main-dish
Time 2h
Yield 6 servings
Number Of Ingredients 15
Steps:
- Cook the onions in the oil over medium-low heat for 10 to 15 minutes, until translucent. Add the garlic and cook for 1 more minute. Add the bell peppers, chili powder, cumin, red pepper flakes, cayenne, and salt. Cook for 1 minute. Crush the tomatoes by hand or in batches in a food processor fitted with a steel blade (pulse 6 to 8 times). Add to the pot with the basil. Bring to a boil, then reduce the heat and simmer, uncovered, for 30 minutes, stirring occasionally.
- Preheat the oven to 350 degrees F.
- Rub the chicken breasts with olive oil and place them on a baking sheet. Sprinkle generously with salt and pepper. Roast the chicken for 35 to 40 minutes, until just cooked. Let cool slightly. Separate the meat from the bones and skin and cut it into 3/4-inch chunks. Add to the chili and simmer, uncovered, for another 20 minutes. Serve with the toppings, or refrigerate and reheat gently before serving.
4-INGREDIENT CHICKEN CHILI
This is an easy and impressive recipe, made in a slow-cooker. Tastes great, and will make you look like a genius!
Provided by C6-H12-O6
Categories Chicken
Time 4h10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Put the ingredients in a slow cooker. Cook on high for 2 hours and low for 2 hours. Stir every 1/2 hour.
- Serve with tortilla chips and enjoy!
EASY 4-INGREDIENT CHILI!
Make and share this Easy 4-Ingredient Chili! recipe from Food.com.
Provided by angiefabulous
Categories Low Cholesterol
Time 40m
Yield 1 cup, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Brown the ground turkey. When it's almost done, throw the onion in and let it sauté a bit. Put the ground turkey in a large soup pot along with the salsa and the chili beans and let simmer for 25-30 minutes. The longer you let it simmer, the tastier it'll be. :).
- Top with your choice of toppings and enjoy! Easiest ever!
Nutrition Facts : Calories 398.5, Fat 6.9, SaturatedFat 1.8, Cholesterol 52.2, Sodium 1764.6, Carbohydrate 56.4, Fiber 11.6, Sugar 7.5, Protein 32.1
SUPER EASY CHICKEN CHILI
All you have to know how to do is open some cans... This is so easy and so delicious. It will get you a second date for sure!
Provided by Megs
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Heat olive oil in a large saucepan over medium heat. Stir in onions, and cook until softened and translucent, about 3 minutes. Pour in chicken broth, great Northern beans, chopped chiles, and torn chicken. Season with cumin, chili powder, and cayenne pepper. Increase heat to medium-high to bring to a boil, then reduce heat to medium-low, and simmer for 10 minutes.
- Stir in sour cream and simmer for 5 minutes. To serve, ladle into bowls and sprinkle with Monterey Jack cheese.
Nutrition Facts : Calories 614.9 calories, Carbohydrate 39.5 g, Cholesterol 115.7 mg, Fat 31.6 g, Fiber 9.5 g, Protein 45.3 g, SaturatedFat 14.8 g, Sodium 588.9 mg, Sugar 2.4 g
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