Stout Float Recipes
STOUT FLOAT
How many of my favorite flavors can be packed into a glass? Plenty. Stout, coffee, chocolate, and vanilla make for a grown-up, earthy (but still fun) take on a float. I prefer a deeply chocolatey stout for this, but it's just grand with any deep, dark porter you love-although I'd steer clear of oyster stouts for this. The vanilla seeds in the whipped cream may seem like a minor detail, but they're not: they help to bring all the flavors together, and the small, brown flecks complement the rich color of the stout.
Provided by Rosie Schaap
Number Of Ingredients 5
Steps:
- To a tall, soda-fountain-style glass (or an imperial pint glass), add the coffee liqueur and one scoop of the ice cream. Slowly add the stout and the second scoop of ice cream. Top with as much freshly whipped cream and grated dark chocolate as you like.
STOUT FLOATS
On a recent visit to London, Knauer overheard a local in a pub ordering a "Guinness and Black" - which turned out to be the famous Irish stout plus a shot of blackberry brandy. That combination is also the genius behind these floats; the brandy's luscious fruitiness bridges the gap between the sweet ice cream and bitter beer.
Categories Beer Dairy Dessert Super Bowl Quick & Easy Frozen Dessert Brandy Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 (dessert) servings
Number Of Ingredients 3
Steps:
- Divide ice cream among 6 (16-ounce) glasses, then add 1 tablespoon brandy to each. Slowly pour 8 ounces stout into each glass.
STOUT FLOATS
An ice cream float made with beer may not be a new idea to craft beer fans and brew pub regulars, but it's too good not to go mainstream. And it's truly a no-brainer to prepare. This is a version with chocolate ice cream and Kahlua that I enjoyed (loved) at the Creekside Brewing Company in San Luis Obispo a couple of years ago. I make smaller floats in 5- to 6-ounce glasses when I serve them for dessert after a meal. This recipe is excerpted from Sinfully Easy Delicious Desserts. Read our review.
Provided by Alice Medrich
Categories Drinks
Yield 6
Number Of Ingredients 8
Steps:
- Put the cocoa powder in a small bowl. Combine the sugar, salt, and water in a small saucepan, bring to a low bowl, and boil for 2 minutes. Whisk enough of the hot syrup into the cocoa to form a smooth paste, then whisk in the remaining syrup. Stir in the vanilla. Let cool.
- Pour a tablespoon of cocoa syrup and a tablespoon of coffee liqueur into each of six tall 10- to 12-oz glasses. Add the scoops of ice cream. Add the stout, pouring it gently down the side of each tilted glass to prevent too much head from forming. Top each float with a dollop of whipped cream, and drizzle with a little more cocoa syrup, if desired. Serve immediately, with straws and long-handled spoons.
Nutrition Facts : ServingSize 6
STOUT FLOAT WITH ORANGE BLOSSOM HONEY AND GINGERSNAP TUILE
Steps:
- Preheat oven to 350 degrees F
- Place the ginger snaps in a food processor and grind to a fine powder. Add the egg white, butter, sugar, molasses, and salt and puree until smooth.
- Spread the mixture over a sheet pan lined with a silicon mat or parchment paper. Bake in the oven for 7 to 9 minutes until set. Remove from the oven, allow to cool and then break into pieces.
- Fill 2 chilled float glasses 1/4 of the way with stout and add 2 scoops of ice cream per glass. Add a tablespoon of honey to each, top with the remaining stout and garnish with a piece of the tuile.
GUINNESS FLOAT
That very first sip of a Guinness is what inspired this quick and easy dessert. The rich, creamy foam that gathers on the top of a freshly poured draft made me think of vanilla ice cream. At that point, I knew I had to combine the two in a Guinness float. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 5m
Yield 2 floats.
Number Of Ingredients 3
Steps:
- Divide ice cream between 2 glasses. Slowly top with beer; drizzle with chocolate syrup. Serve immediately.
Nutrition Facts : Calories 286 calories, Fat 7g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 68mg sodium, Carbohydrate 36g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE STOUT FLOAT
This was the product of a spontaneous decision that led to a very satisfying dessert/summer nightcap. Nothing could be simpler!
Provided by sofie-a-toast
Categories Ice Cream
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Scoop ice cream into a pint glass and pour stout over top.
Nutrition Facts : Calories 136.6, Fat 7.3, SaturatedFat 4.5, Cholesterol 29, Sodium 52.8, Carbohydrate 15.6, Fiber 0.5, Sugar 14, Protein 2.3
BEER FLOATS
Depending on whom you talk to, making ice cream floats with beer is either a genius idea, or a horrible mistake. The key is to choose a beer that's on the toasty, malty, sweeter side, and stay away from beers that are too hoppy, dry, and bitter. Here I pair coffee ice cream with stout and vanilla, the safest option, with a Belgian raspberry sour (or any fruity beer). I'd make a small test glass first, to make sure it works for your palate.
Provided by Chef John
Categories Drinks Recipes Shakes and Floats Recipes
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- Version 1: Pour stout into a British pint glass and scoop coffee ice cream on top. Garnish with a dusting of cocoa powder.
- Version 2: Pour raspberry beer into a pint glass; top with vanilla ice cream.
- Add a straw to each float and serve with spoons alongside.
Nutrition Facts : Calories 256 calories, Carbohydrate 21.5 g, Cholesterol 61.2 mg, Fat 9.7 g, Fiber 0.2 g, Protein 4 g, SaturatedFat 5.9 g, Sodium 55.6 mg, Sugar 12.1 g
STOUT FLOAT
Even if you are not a fan of "stout" beer, you will like this drink. The more you stir the ice cream, the more it tastes like an iced coffee.
Provided by Makanas Dad
Categories Beverages
Time 2m
Yield 1-2 serving(s)
Number Of Ingredients 2
Steps:
- In a large glass add one scoop of ice cream.
- Add the beer slowly allowing room for the "head".
- Put in a spoon for stirring.
- ENJOY!
Nutrition Facts : Calories 218.7, Fat 4, SaturatedFat 2.4, Cholesterol 15.8, Sodium 42.4, Carbohydrate 20.6, Fiber 0.2, Sugar 7.6, Protein 2.8
STOUT FLOATS WITH COCOA SYRUP
Slightly bitter beer, ice cream, and bittersweet cocoa syrup make for a refreshing float that's not too sweet.
Provided by Alice Medrich
Categories Beer Chocolate Dessert Super Bowl Valentine's Day Quick & Easy High Fiber Frozen Dessert Kahlúa Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 14
Steps:
- For cocoa syrup:
- Whisk sugar, cocoa powder, and pinch of salt in small saucepan. Pour 2/3 cup boiling water into heat-resistant measuring cup. Whisk just enough boiling water from cup into cocoa mixture in saucepan to form smooth paste (about 3 tablespoons), then whisk in remaining water. Bring to simmer over low heat, stirring constantly. Simmer syrup 1 1/2 minutes, stirring often. Remove from heat; stir in vanilla. Cool to room temperature. DO AHEAD: Can be made 3 weeks ahead. Cover; chill.
- For floats:
- Using electric mixer, beat cream and vanilla in medium bowl until peaks form. Cover; chill. Pour 1 tablespoon Kahlúa and 1 tablespoon cocoa syrup into each of six 10-ounce glasses. Place 1 scoop of ice cream in each glass. Add stout, pouring gently down side of tilted glass to prevent too much head from forming. Spoon dollop of whipped cream into each glass. Drizzle with cocoa syrup, place spoon and straw in each, and serve immediately.
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Celebrate this St. Patrick’s Day with our Irish Stout Float. With dark beer that has the strength of 100 Irishmen, creamy vanilla bean ice cream, and sweet chocolate syrup to top it off, this boozy beverage is as good as a pot o’ gold. - Irish Stout Float
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GUINNESS STOUT FLOAT | KITCHN
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STOUT FLOATS - DAIRY FREE RECIPES - FOODDIEZ.COM
This dairy free recipe has 1046 calories, 12g of protein, and 17g of fat per serving. Not It will be a hit at your Father's Day event. Head to the store and pick up blackberry brandy, stout, superpremium vanillan ice cream, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 minutes.
From fooddiez.com
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GUINNESS FLOAT (ADULT ICE CREAM FLOAT) - HOME AND PLATE
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From homeandplate.com
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STOUT FLOATS WITH COCOA SYRUP RECIPE | BON APPéTIT
2009-11-17 Step 1. Whisk sugar, cocoa powder, and pinch of salt in small saucepan. Pour 2/3 cup boiling water into heat-resistant measuring cup. Whisk just enough boiling water from cup into cocoa mixture in ...
From bonappetit.com
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STOUT FLOAT – CHUAO CHOCOLATIER
Recipes; Stout Float. With summer approaching, we were looking to make the perfect beverage. And we did it! Our collaboration with Thorn Beer produced a Totally Tangy Mango Chocolate Stout, we added ice cream and a mini chocolate bar to really give it that sweet summer feeling. Though, we'd recommend a stout float any time of year! ingredients: 6 scoops vanilla ice …
From chuaochocolatier.com
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STOUT BEER FLOAT RECIPES ALL YOU NEED IS FOOD
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From stevehacks.com
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RECIPE DETAIL PAGE | LCBO
Mackeson Stout has the roasted flavour profile of a stout, but also contains lactose (milk) sugar, which adds sweetness to the beer. The ice cream finds a flavour match with the vanillaesque sweetness of the brew, while also cutting the roasted, bitter, dark malt flavours. Look for a stout labelled “sweet” or “milk” if Mackeson is not ...
From lcbo.com
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From bbcgoodfood.com
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STOUT FLOAT - LOT 9 BREW CO.
Step 1. Drizzle half of your chocolate sauce into a pint glass. Step 2. Add two scoops of ice cream and then pour your beer and over top. Step 3. Pour the rest of your chocolate sauce and serve immediately.
From lot9brew.com
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STOUT FLOAT RECIPES
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From brooklynbrewery.com
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From readyseteat.com
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From monin.com
From monin.com
STOUT FLOAT – RECIPES NETWORK
2013-09-30 Drizzle syrup into a tall glass. Add a scoop each of vanilla and chocolate ice creams. Top with stout and serve immediately, to adults only! Step 2. Bring sugar and stout to a boil in a saucepan. Reduce heat and simmer until thick, about 5 minutes. Let cool before using.
From recipenet.org
From recipenet.org
STOUT FLOATS WITH COCOA SYRUP RECIPE - FOOD NEWS
Stout Floats with Cocoa Syrup. To make a stout beer float, choose a classic stout beer with a rich creamy finish, add a shot of Irish whiskey and a shot of decadent Reddi-wip® Nitro creamer. Minutes Prep Time: 5. Minutes Total Time: 5. Servings: 2.
From foodnewsnews.com
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STOUT FLOAT WITH NO-CHURN VANILLA ICE CREAM - ABERDEEN'S KITCHEN
2019-07-31 Make the ice cream: In a large mixing bowl, whisk together the sweetened condensed milk, heavy whipping cream, vanilla extract, and vanilla paste on a medium-high speed until stiff peaks form.; Pour the mixture into a bread pan or other freezer safe container, and freeze at least 4 hours for soft-serve style or for 6 hours, up to overnight.
From aberdeenskitchen.com
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CHOCOLATE STOUT FLOAT | HAMILTONBEACH.CA
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From hamiltonbeach.ca
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From rachelpounds.com
From rachelpounds.com
STOUT FLOAT WITH CARAMEL SAUCE - SPRINKLES AND SAUCE
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From sprinklesandsauce.com
From sprinklesandsauce.com
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From pinterest.com
From pinterest.com
STOUT FLOAT - SWEET JULY
2022-03-16 Assemble the float by adding three scoops of ice cream to a tall glass. Add the coffee liqueur, coffee, and milk. Slowly pour in the stout beer. Top with whipped cream and chocolate shavings, and serve with a buttery shortbread biscuit. Ingredients. Ingredients. 3 scoops vanilla bean ice cream. 1/2 oz coffee liqueur (like Kahlúa)
From sweetjuly.com
From sweetjuly.com
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