Banana Custard Filling Dairy Free Recipes

BANANA CUSTARD FILLING (DAIRY FREE)

Banana Custard Filling (Dairy Free) image

Based on Recipe #144429 by Shandibear, I adjusted to be a smaller quantity and completely dairy free. It is soft, more like a pudding than a custard. Delicious banana flavor and good pudding texture. I used as a filling, but can be served in dishes as a pudding. If you don't care for hemp milk, try substituting a non-dairy milk replacement of your choice, though I recommend it be unsweetened.

Provided by JavaBird

Categories Dessert

Time 25m

Yield 6 1/2 c servings, 6 serving(s)

Number Of Ingredients 8

Ingredients

1/3 cup sugar
2 teaspoons flour
3 teaspoons cornstarch
1 1/2 cups hemp milk (unsweetended)
1 egg, beaten
1/4 teaspoon vanilla extract
2 bananas, mashed
1 tablespoon margarine

Steps:

Combine dry ingredients in a medium bowl. Mix and set aside.
Pour hemp milk into a saucepan, cook over medium heat, stirring regularly, until candy thermometer registers 160 degrees.
Gradually stir one fourth of the hot hemp milk into egg.
Add remaining hemp milk to egg, stirring until well combined.
Stir into reserved dry ingredients.
Return mixture to pot and cook stirring constantly until mixture thickens and coats the spoon.
Remove from heat and stir in margarine, vanilla, and bananas.
Let cool to room temperature before using as a cake filling or pour into single serving dessert bowls to cool.

Nutrition Facts : Calories 115.5, Fat 2.8, SaturatedFat 0.7, Cholesterol 31, Sodium 34.6, Carbohydrate 22.1, Fiber 1.1, Sugar 15.9, Protein 1.6

BANANA CUSTARD FILLING

Banana Custard Filling image

Make and share this Banana Custard Filling recipe from Food.com.

Provided by Shandibear

Categories Dessert

Time 20m

Yield 1 Batch of frosting

Number Of Ingredients 8

Ingredients

2 1/2 cups sugar
1/2 cup all-purpose flour
1/4 cup cornstarch
7 cups milk
4 egg yolks, beaten
1/4 cup butter, softened
1 teaspoon vanilla extract
9 medium bananas, mashed

Steps:

Combine sugar, flour, and cornstarch in a medium mixing bowl.
Mix well and set aside. Pour milk into a large saucepan, cook over medium heat until candy thermometer registers 160 degrees.
Gradually stir one fourth of the hot milk into yolks, stir into reserved dry ingredients, and add remaining hot milk.
Cook stirring constantly until mixture thickens and coats the spoon. Remove from heat and stir in butter, vanilla, and bananas.
Let cool to room temperature.

Nutrition Facts : Calories 4938.8, Fat 128.9, SaturatedFat 75.2, Cholesterol 1116.3, Sodium 1208.3, Carbohydrate 901.5, Fiber 29.6, Sugar 630.5, Protein 84.3

BANANA CUSTARD

Banana Custard image

Baking this custard in a bain-marie (water bath) ensures that it remains light and creamy.From the book "Jamaican Cooking," by Lucinda Scala Quinn (Macmillan).

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 8

Ingredients

6 ripe bananas
Juice of 1/2 lime
3/4 teaspoon ground nutmeg
3 cups milk
5 tablespoons sugar
3 eggs
1/2 teaspoon vanilla
1 cup plain bread crumbs

Steps:

Preheat the oven to 325 degrees. In a large bowl, peel and mash the bananas and mix with the lime juice and 1/2 teaspoon of the nutmeg.
In a saucepan over medium heat, warm the milk and sugar. In a small bowl, blend the eggs and vanilla together, then combine with the banana mixture and milk mixture. Sprinkle the bread crumbs over the buttered baking pan. Pour the custard into a 9 x 13 x 2-inch ovenproof dish.
Sprinkle on the remaining 1/4 teaspoon of nutmeg. Place the pan into a larger pan that is filled with warm water, 1/2 inch up the side. Bake for 1 hour or until the custard is set.

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