Chocolate Peanut Butter Pinecone Cakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEANUT BUTTER AND CHOCOLATE CAKE II



Peanut Butter and Chocolate Cake II image

If you like chocolate and peanut butter you will love this cake. A chocolate sheet cake is spread with peanut butter, and then topped with chocolate frosting.

Provided by BRENDABOWEN

Categories     Desserts     Cakes     Sheet Cake Recipes

Time 1h30m

Yield 12

Number Of Ingredients 16

1 cup margarine
¼ cup unsweetened cocoa powder
1 cup water
½ cup buttermilk
2 eggs
2 cups all-purpose flour
2 cups white sugar
½ teaspoon baking soda
1 teaspoon vanilla extract
1 cup peanut butter
1 ½ tablespoons vegetable oil
¼ cup unsweetened cocoa powder
½ cup margarine
6 tablespoons buttermilk
1 teaspoon vanilla extract
3 ½ cups confectioners' sugar
Calories718.3 calories
Carbohydrate93.1 g
Cholesterol31.7 mg
Fat36.7 g
Fiber3 g
Protein10.1 g
SaturatedFat7.1 g
Sodium445.9 mg
Sugar72.5 g

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a saucepan, combine 1 cup margarine, 1/4 cup cocoa, water, eggs, and 1/2 cup buttermilk in a saucepan. Cook, stirring occasionally, until it bubbles. Remove from heat and set aside.
  • In a large bowl, mix flour, 2 cups sugar and baking soda. Make a well in the center and pour in chocolate mixture. Add vanilla and beat until smooth. Spread batter into prepared pan.
  • Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • In a small bowl, mix peanut butter and oil. Spread over top of cake. In a saucepan, combine 1/4 cup cocoa, 1/2 cup margarine, and 6 tablespoons buttermilk. Heat until boiling. Remove from heat and stir in vanilla. Place confectioners' sugar in a large bowl. Beat in chocolate mixture and continue mixing until smooth. Spread over cake.

CHOCOLATE PEANUT BUTTER PINECONE CAKES



Chocolate Peanut Butter Pinecone Cakes image

Make and share this Chocolate Peanut Butter Pinecone Cakes recipe from Food.com.

Provided by Food.com

Categories     Dessert

Time 2h20m

Yield 12 Pinecones

Number Of Ingredients 16

3 cups flour
3 cups sugar
1 1/2 teaspoons baking soda
1/4 teaspoon salt
3 large eggs
3/4 cup sour cream
2 teaspoons vanilla extract
1 1/2 cups butter
3/4 cup cocoa powder
1 1/2 cups hot water
1/2 cup butter
1/2 cup favorite smooth peanut butter
4 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract
slivered almonds
Calories862.6
Fat41.4
SaturatedFat23.2
Cholesterol136.3
Sodium561.8
Carbohydrate119.9
Fiber3.3
Sugar90.9
Protein9.4

Steps:

  • For the Cake:.
  • Preheat the oven to 350 degrees F. Grease and flour a 18 by 13-inch rimmed baking sheet.
  • In a large mixing bowl, combine the flour, sugar, baking soda, and salt. In a separate mixing bowl, beat the eggs and mix in the sour cream, and vanilla. Add the egg mixture to the flour mixture, mixing until just combined.
  • In a saucepan over medium-high heat, melt the butter and stir in the cocoa powder, and hot water. Bring the mixture to a boil and then remove from the heat. Cool slightly, and incorporate the cocoa mixture with the dry ingredients, mixing just until blended.
  • Pour the batter into the prepared pan. Bake for 25 minutes, or until a tester inserted into the center comes out clean. Cool completely.
  • For the Frosting:.
  • In a large heavy-bottomed saucepan over medium heat, melt the butter. Add the peanut butter and mix until smooth. Remove from the heat. In a separate large bowl, whisk together the milk, and powdered sugar until fully incorporated. Stir in the vanilla, and slowly incorporate the peanut butter mixture, blending well after each addition.
  • This frosting is best to spread when warm, so you may need to reheat it when constructing your pinecones.
  • Assembly:.
  • With an oval cookie cutter, cut ten ovals from the cake (you can also cut ovals freehand with a paring knife). Once you have your ovals, trim each one to resemble a pinecone: create a pointed tip on one end and a rounded base on the other. Then, shave off corners and top with the knife so that each cake further takes on a pinecone shape.
  • Frost one cake at a time, arranging sliced almonds in the frosting to look like the scales of a pinecone. Start at the base and set the almond slices, pointy end out, in a spiral pattern. Continue adding almond slivers until the entire surface is covered. Repeat until all cakes are frosted and decorated.
  • To create "snow-covered" pinecones, dust the cakes with powdered sugar and serve.

PEANUT BUTTER AND CHOCOLATE CANDY CAKE



Peanut Butter and Chocolate Candy Cake image

If you love Peanut Butter Cups, you'll love this cake! Tastes like "Peanut Butter Tasty Cakes" sold in Philadelphia. Can't get them here in Cincinnati so we bake this cake instead.

Provided by Brenda Benzar Butler

Categories     Desserts     Cakes     Sheet Cake Recipes

Yield 25

Number Of Ingredients 10

4 eggs
1 teaspoon vanilla extract
1 pinch salt
2 cups white sugar
2 cups all-purpose flour
1 cup milk
2 teaspoons baking powder
2 teaspoons butter, melted
1 cup peanut butter
2 cups semisweet chocolate chips
Calories243.3 calories
Carbohydrate34.8 g
Cholesterol31.4 mg
Fat10.6 g
Fiber1.7 g
Protein5.5 g
SaturatedFat4.1 g
Sodium105.6 mg
Sugar24.8 g

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one sheet cake pan or one cookie sheet with 1 inch sides.
  • In a large bowl, beat eggs until lemon colored. Add vanilla and salt. Stir in sugar, flour, milk, baking powder, and melted butter or margarine.
  • Bake for 20 to 25 minutes. Do not overbake.
  • While the cake is still warm, spread with peanut butter. Immediately sprinkle with chocolate morsels, and put the pan back into the oven to melt the chocolate. Spread the chocolate evenly over the peanut butter. Refrigerate until chocolate is set. Alternatively, you can let the peanut butter cool and harden. Later, melt the chocolate, and spread it on the cake. It comes out in two distinct peanut butter and chocolate layers that way.

EASY AND QUICK CHOCOLATE PEANUT BUTTER CAKE



Easy and Quick Chocolate Peanut Butter Cake image

A fast, rich, yummy dessert. Moist and semi-homemade. For a night when you need a dessert everyone will love but don't have a lot of time to prepare it. My kids love this dessert.

Provided by Twin mommy

Categories     Desserts     Nut Dessert Recipes     Peanut Dessert Recipes

Time 1h11m

Yield 12

Number Of Ingredients 10

cooking spray
1 (16.5 ounce) package devil's food cake mix
1 cup water
1 cup peanut butter
1 cup chopped peanuts
3 eggs
⅓ cup vegetable oil
1 (14 ounce) can sweetened condensed milk
8 peanut butter cups (such as Reese's®), chopped
1 (8 ounce) container frozen whipped topping, thawed
Calories663.4 calories
Carbohydrate63 g
Cholesterol66.1 mg
Fat40.7 g
Fiber2.9 g
Protein16.9 g
SaturatedFat13.7 g
Sodium489.4 mg
Sugar47.2 g

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
  • Combine cake mix, water, peanut butter, chopped peanuts, eggs, and vegetable oil in a large bowl; beat with an electric mixer on low speed until moistened, about 30 seconds. Beat at medium speed for 2 minutes. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 26 to 31 minutes. Poke holes in warm cake with a wooden skewer; pour sweetened condensed milk on top. Let cake cool, about 30 minutes.
  • Sprinkle most of the chopped peanut butter cups over the cake. Spread whipped topping on top. Garnish with remaining chopped peanut butter cups.

PEANUT BUTTER PINECONES



Peanut Butter Pinecones image

I received this recipe from my mother, who called them "gofer balls." I added the sliced almonds to make them look like pine cones. They are wonderful by themselves or as a garnish for a cake or pie. -Betty MacArthur, Portland, Oregon

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield about 2 dozen.

Number Of Ingredients 8

1/2 cup butter, softened
1/2 cup creamy peanut butter
1 cup plus 2 tablespoons confectioners' sugar
1-1/2 cups graham cracker crumbs
1/2 cup ground almonds
1-3/4 cups sliced almonds, toasted
1 package (11-1/2 ounces) milk chocolate chips
2 tablespoons shortening
Calories 221 calories
Fat15g fat (6g saturated fat)
Cholesterol12mg cholesterol
Sodium98mg sodium
Carbohydrate19g carbohydrate (13g sugars
Fiber2g fiber)
Protein4g protein.

Steps:

  • In a small bowl, cream the butter, peanut butter and confectioners' sugar until smooth. Stir in cracker crumbs and ground almonds. Shape rounded tablespoons of dough into a cone shape; chill until easy to handle., Insert pointed end of sliced almonds into dough to resemble a pine cone; place on waxed paper-lined pans. In a microwave-safe bowl, melt chocolate chips and shortening; stir until smooth. , Insert a toothpick into the bottom of each pine cone. Holding over a bowl, spoon melted chocolate over almonds (if needed, use another toothpick to spread the chocolate to completely cover almonds). Return to waxed paper-lined pan; chill until firm. Store in an airtight container in the refrigerator.

CHOCOLATE-PEANUT BUTTER SCONES



Chocolate-Peanut Butter Scones image

This is a butterless(!) peanut butter scone recipe that is really simple and delicious. No dough rolling or cutting involved. Also wonderful with fresh blueberries instead of candy chips, or any fruit.

Provided by Vaiva Razgaitis

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 25m

Yield 12

Number Of Ingredients 7

2 cups all-purpose flour
½ cup chocolate chips
½ cup peanut butter chips
¼ cup white sugar
1 tablespoon baking powder
½ teaspoon salt
1 ¼ cups heavy cream
Calories268.1 calories
Carbohydrate30.4 g
Cholesterol34 mg
Fat14.3 g
Fiber1 g
Protein5.1 g
SaturatedFat9.8 g
Sodium216.2 mg
Sugar12.3 g

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Combine flour, chocolate chips, peanut butter chips, sugar, baking powder, and salt in a bowl. Gently stir in heavy cream using a fork until dough holds together and is not sticky, being careful not to over mix.
  • Scoop batter onto a baking sheet using a 1/2-cup scoop.
  • Bake in the preheated oven until golden brown, about 15 minutes.

More about "chocolate peanut butter pinecone cakes recipes"

CHOCOLATE-PEANUT BUTTER CAKE WITH CREAM CHEESE AND ...
chocolate-peanut-butter-cake-with-cream-cheese-and image
From bonappetit.com
2005-03-01  · Preheat oven to 350°F. Butter three 9-inch-diameter cake pans with 1 1/2-inch-high sides. Line bottoms with parchment paper. Sift first 4 ingredients into …

4.2/5 (30)
Servings 12

  • Bring cream and sugar to simmer in saucepan, whisking to dissolve sugar. Remove from heat. Add chocolate; let stand 1 minute. Whisk until smooth. Whisk in peanut butter. Chill uncovered overnight.
  • Preheat oven to 350°F. Butter three 9-inch-diameter cake pans with 1 1/2-inch-high sides. Line bottoms with parchment paper. Sift first 4 ingredients into medium bowl. Using electric mixer, beat butter and peanut butter in large bowl until blended. Beat in sugar. Beat in eggs, 1 at a time, then vanilla. At low speed, beat in flour mixture in 4 additions alternately with buttermilk in 3 additions.
  • Divide batter among pans and spread evenly. Bake cakes until tester inserted into center comes out clean, about 25 minutes. Cool cakes 5 minutes. Turn out onto racks; peel off parchment. Cool cakes completely.
  • Using electric mixer, beat cream cheese, 1 1/4 cups powdered sugar, butter, and vanilla in large bowl to blend. Whisk whipping cream and 3/4 cup powdered sugar in bowl until mixture holds medium-firm peaks. Fold into cream cheese mixture in 3 additions; chill until firm but spreadable, about 1 hour.
See details »


QUICK AND EASY SNOWY CHOCOLATE PINECONES RECIPE
quick-and-easy-snowy-chocolate-pinecones image
From handmadecharlotte.com
2013-12-30  · Step 1 Mix the peanut butter, Nutella, butter, and powdered sugar in a bowl. Step 2 Take a pretzel stick and mold some of the peanut butter mixture around it, forming a slight cone shape.
See details »


CHOCOLATE PEANUT BUTTER FROSTING | SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
2020-09-09  · With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add confectioners’ sugar, cocoa powder, and milk. Beat on low speed for 30 seconds, then add the peanut butter, …

5/5 (10)
Category Dessert
Servings 3
Total Time 5 mins

  • With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add confectioners’ sugar, cocoa powder, and milk. Beat on low speed for 30 seconds, then add the peanut butter, vanilla extract, and salt. Beat on medium-high speed for 2 minutes until combined. Add 1/4 cup more confectioners’ sugar if frosting is too thin or another 1-2 Tablespoons of cream/milk if frosting is too thick. Taste. Add a spoonful of extra peanut butter or a pinch of salt if desired.
  • Frost your cake, cupcake, or confection however you’d like. In the pictured cupcakes, I piped a basic tall swirl using (affiliate link) Ateco 849 piping tip.
  • Use immediately or cover tightly and store for up to 1 week in the refrigerator or up to 3 months in the freezer. After freezing, thaw in the refrigerator then beat the frosting on medium speed for a few seconds so it’s creamy again. After thawing or refrigerating, beating in a splash of heavy cream or milk will help thin the frosting out again, if needed.
See details »


PEANUT BUTTER CHOCOLATE CAKE (FROM SCRATCH) - SNAPPY GOURMET
From snappygourmet.com
2019-10-10  · Homemade Peanut Butter Chocolate Cake, including a one bowl chocolate cake recipe and fluffy peanut butter frosting all from scratch. This three-layered tasty cake is the best for …

4.6/5 (7)
Total Time 1 hr 10 mins
Category Dessert
Calories 1100 per serving

  • Preheat oven to 350 degrees F. Grease 3 9-inch round cake pans. Place 9-inch parchment rounds on bottoms of pans and grease if desired.
  • Beat together peanut butter and softened butter with an electric mixer on medium speed until smooth and well combined. Beat in vanilla and salt. Then slowly beat in powdered sugar a little at a time.
  • Place one layer of cake on a large plate or cake stand. Top with some peanut butter frosting and spread to edges. Sprinkle some mini chocolate chips on top.
See details »


CHOCOLATE-PEANUT BUTTER CAKE RECIPE | SOUTHERN LIVING
From southernliving.com
2019-09-20  · Make Peanut Butter Frosting: Beat 1/2 cup softened butter, 1/2 cup creamy peanut butter, and 2 (3-oz.) packages softened cream cheese at medium speed with an electric mixer 2 minutes or until blended. Gradually beat in 1 (16-oz.) package powdered sugar at low speed until blended. Beat in 1 Tbsp. whipping cream and 2 tsp. vanilla. Spread top of cake …

Servings 20
Total Time 2 hrs 20 mins
Category Food, Desserts, Cakes

  • Mix flour, cocoa, baking soda, and salt in a medium bowl; set aside. Beat brown sugar, granulated sugar, and 1 cup butter at medium speed with an electric mixer 2 minutes or until light and fluffy. Add eggs, 1 at a time, beating until well blended. Add melted chocolate and vanilla, beating until blended. Alternately add flour mixture and buttermilk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Beat in coffee until blended. Pour batter into prepared pan.
  • Bake at 350°F for 55 to 60 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan to wire rack, and cool completely (about 1 hour).
  • Make Peanut Butter Frosting: Beat 1/2 cup softened butter, 1/2 cup creamy peanut butter, and 2 (3-oz.) packages softened cream cheese at medium speed with an electric mixer 2 minutes or until blended. Gradually beat in 1 (16-oz.) package powdered sugar at low speed until blended. Beat in 1 Tbsp. whipping cream and 2 tsp. vanilla. Spread top of cake with frosting.
See details »


CHOCOLATE PEANUT BUTTER CAKE RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
2020-04-07  · Combine cocoa powder and boiling hot water in a large bowl, and whisk to combine. Mix the wet ingredients into the cocoa mixture, followed by the dry ingredients. Transfer to a 9″ x 13″ baking dish and bake at 350°F for 28-32 minutes. HOW TO MAKE PEANUT BUTTER FROSTING

5/5 (3)
Total Time 48 mins
Category Dessert
Calories 510 per serving

  • Add the butter and the peanut butter to a large mixing bowl and mix on medium-high speed for about 1 minute.
See details »


CHOCOLATE PEANUT BUTTER PINECONE CAKES RECIPE - FOOD.COM
From pinterest.nz
If you love a seasonal peanut butter cup, you'll go wild for these mini cakes. If you love a seasonal peanut butter cup, you'll go wild for these mini cakes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore • DIY And Crafts • DIY ...
See details »


CHOCOLATE PEANUT BUTTER PINECONE CAKES RECIPE - FOOD.COM ...
From pinterest.com
Nov 14, 2017 - If you love a seasonal peanut butter cup, you'll go wild for these mini cakes. Nov 14, 2017 - If you love a seasonal peanut butter cup, you'll go wild for these mini cakes. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in. Sign ...
See details »


CHOCOLATE PEANUT BUTTER PINECONE CAKES RECIPE - FOOD.COM ...
From pinterest.co.uk
Dec 16, 2017 - If you love a seasonal peanut butter cup, you'll go wild for these mini cakes.
See details »


CHOCOLATE PEANUT BUTTER PINECONE CAKES RECIPE - GENIUS ...
From pinterest.fr
Dec 21, 2017 - If you love a seasonal peanut butter cup, you'll go wild for these mini cakes. Dec 21, 2017 - If you love a seasonal peanut butter cup, you'll go wild for these mini cakes. Pinterest. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in. Sign up ...
See details »


CHOCOLATEPEANUTBUTTERPINECONECAKES
From wikifoodhub.com
Make and share this Chocolate Peanut Butter Pinecone Cakes recipe from Food.com. Recipe From food.com. Provided by Food.com. Time 2h20m. Yield 12 Pinecones. Categories Dessert. Steps: For the Cake:. Preheat the oven to 350 degrees F. Grease and flour a 18 by 13-inch rimmed baking sheet. In a large mixing bowl, combine the flour, sugar, baking soda, and salt. In a separate mixing bowl, beat the ...
See details »


CHOCOLATE PEANUT BUTTER PINECONE CAKES RECIPE - FOOD.COM ...
From pinterest.com
Nov 14, 2017 - If you love a seasonal peanut butter cup, you'll go wild for these mini cakes. Nov 14, 2017 - If you love a seasonal peanut butter cup, you'll go wild for these mini cakes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore ...
See details »


CHOCOLATE PEANUT BUTTER PINECONE CAKES RECIPE - FOOD.COM ...
From pinterest.co.uk
Dec 7, 2017 - If you love a seasonal peanut butter cup, you'll go wild for these mini cakes.
See details »


CHOCOLATE PEANUT BUTTER PINECONE CAKES RECIPE - GENIUS ...
From pinterest.com
Oct 18, 2018 - If you love a seasonal peanut butter cup, you'll go wild for these mini cakes. Oct 18, 2018 - If you love a seasonal peanut butter cup, you'll go wild for these mini cakes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore ...
See details »


CHOCOLATE PEANUT BUTTER PINECONE CAKES RECIPE - GENIUS ...
From pinterest.com
Nov 9, 2018 - If you love a seasonal peanut butter cup, you'll go wild for these mini cakes. Nov 9, 2018 - If you love a seasonal peanut butter cup, you'll go wild for these mini cakes. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in. Sign up
See details »


PIN ON CAKE
From pinterest.ca
3D Pinecone Cake Mold - MoldFun Christmas Pine Cone Silicone Tray Mold for Mousse Cake, Muffin, Chocolate, Ice Cube, Pudding, Candle, Soap, Lotion Bar, Clay, Wax, Crayon
See details »


CHOCOLATE PEANUT BUTTER PINECONE CAKES RECIPE - FOOD.COM ...
From pinterest.com
Dec 21, 2017 - If you love a seasonal peanut butter cup, you'll go wild for these mini cakes. Dec 21, 2017 - If you love a seasonal peanut butter cup, you'll go wild for these mini cakes. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in. Sign ...
See details »


Related Search