Gnocchi With Tomatoes Basil And Olives Recipes

GNOCCHI WITH TOMATO, BASIL AND OLIVES

Gnocchi with Tomato, Basil and Olives image

Provided by Food Network

Time 45m

Yield 3 main-course servings

Number Of Ingredients 8

Ingredients

2 tablespoons unsalted butter
1/2 cup pitted Gaeta olives or other large green olives
1 1/2 cups tomato sauce
6 quarts salted water
1 recipe gnocchi
1/2 cup freshly grated Pecorino Romano cheese
5 fresh basil leaves, washed, dried and shredded
Salt and pepper

Steps:

In a large, deep skillet, heat the butter over medium-high heat until foaming. Add the olives and cook, stirring, until sizzling, about 2 minutes. Add the tomato sauce and bring to a simmer. Remove from heat and set aside.
Bring the salted water to a boil and then add gnocchi. Cook gnocchi, stirring gently until tender, about 1 minute after they rise to the surface of the pot. Drain the gnocchi.
Bring the tomato sauce back to a simmer over low heat. Add the gnocchi and stir gently with a wooden spoon until coated. Stir in the grated cheese and basil. Season with salt and pepper to taste. Serve immediately.

BLACK OLIVE GNOCCHI WITH TOMATOES AND BASIL

Black Olive Gnocchi With Tomatoes and Basil image

From La Terrazza, the restaurant at the Splendido Hotel in Portofino, Italy. The author of the NY Times article, Florence Fabricant, says the preparation is simple and will be successful as long as you apply a light touch. To be paired with a local red wine, Rossese di Dolceacqua, alongside. It's described as a light-styled Cotes du Rhone. Gnocchi is not something I'd normally make at home, but this recipe looks easy enough. Have not tried this yet.

Provided by Kumquat the Cats fr

Categories Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb idaho potato
salt
3 tablespoons extra virgin olive oil
1 large garlic clove, sliced
1 lb cherry tomatoes, quartered
4 ounces black olives or 4 ounces kalamata olives
fresh ground black pepper
1 cup flour
1 1/4 cups parmigiano-reggiano cheese (grated, more for serving)
2 large egg yolks, beaten
2 1/2 tablespoons black olive paste
20 fresh basil leaves, slivered

Steps:

Place potatoes in a saucepan, cover with salted water and boil until tender, about 25 minutes. Meanwhile, heat oil in a skillet, add garlic, cook over medium heat until barely starting to color; stir in tomatoes. Coarsely chop olives and add half to the skillet. Cook briefly, until tomatoes collapse. Season with salt and pepper and remove from heat.
When potatoes are tender, peel and rice them into a large bowl. Mix all but 3 tablespoons flour with 1 1/4 cups cheese, toss with potatoes and pile in a mound on work surface. Make a well in the center. Mix egg yolks and olive paste, and place in well. Chop remaining olives finely and add to well. Knead to blend ingredients and form a soft dough. Shape into a ball and divide into 8 portions. Roll each into a rope about 10 inches long and 1/2 inch in diameter. Cut into 1/2 inch dumplings (gnocchi). Dust with remaining flour and lightly pile in a bowl.
Bring 4 quarts salted water to a boil. Reduce heat to a fast simmer, add gnocchi and as they rise to the surface, remove with a slotted spoon. Drain in colander.
Reheat sauce in skillet, fold in basil and add gnocchi. Heat, mixing gently. Check seasoning and serve with extra cheese alongside.

Nutrition Facts : Calories 476.8, Fat 22.9, SaturatedFat 7.1, Cholesterol 122.9, Sodium 688.9, Carbohydrate 51.5, Fiber 5.7, Sugar 4, Protein 17.7

CRISPY GNOCCHI WITH BURST TOMATOES AND MOZZARELLA

Crispy Gnocchi With Burst Tomatoes and Mozzarella image

Pan-fried gnocchi is like a faster version of baked pasta. Store-bought gnocchi can simply be browned in a pan for an exciting mix of crispy outsides and chewy middles, no boiling required. This dish is studded with juicy tomatoes and melty pockets of mozzarella. Cherry tomatoes are reliably more flavorful year-round than larger, more watery varieties like beefsteak and heirloom. (That said, taste yours, and if they're more tart than sweet, add 1/2 teaspoon sugar in Step 2.) Toss the tomatoes with browned butter, red-pepper flakes and garlic, then hit them with a little heat, and they'll burst into a bright sauce. Stir in the gnocchi, dot with mozzarella, then broil until the cheese is molten and the tomatoes are blistered in spots.

Provided by Ali Slagle

Categories dinner, weekday, pastas, main course

Time 25m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 tablespoons extra-virgin olive oil, plus more as needed
2 (12- to 18-ounce) packages shelf-stable or refrigerated potato gnocchi
1/4 cup unsalted butter (1/2 stick)
4 garlic cloves, thinly sliced
1/4 teaspoon red-pepper flakes, plus more for serving
Kosher salt and black pepper
2 pints small tomatoes, such as cherry, grape or Sungold
1/4 cup thinly sliced or torn basil leaves (optional), plus more for serving
8 ounces fresh mozzarella, cut or torn into 1/2-inch pieces

Steps:

Heat the broiler with a rack about 6 inches from the heat source.
In a large (12-inch) skillet on the stovetop, heat enough olive oil to lightly coat the bottom of the pan (about 1 tablespoon) over medium-high. Add half the gnocchi to the pan, breaking up any that are stuck together. Cover with a lid or baking sheet and cook, undisturbed, until golden brown on one side, 2 to 4 minutes. Transfer to a medium bowl. Repeat with the remaining gnocchi and olive oil.
Add the butter to the skillet and cook over medium-high, stirring often, until golden-brown and toasty, 1 to 2 minutes. Add the garlic, red-pepper flakes, 1 1/2 teaspoons salt and a few grinds of pepper, reducing the heat slightly if necessary to avoid scorching. Add the tomatoes and 3 tablespoons water and cook, shaking the pan occasionally, until the tomatoes have softened and the liquid has slightly thickened, 4 to 6 minutes. Smash the tomatoes as they burst to help them along.
Add the seared gnocchi and 1/4 cup basil (if using), stir to coat, then shake into an even layer. Top with the mozzarella and drizzle lightly with olive oil. Broil until the cheese is melted and browned in spots, 2 to 4 minutes. Top with more basil, red-pepper flakes and black pepper as desired.

More about "gnocchi with tomatoes basil and olives recipes"

GNOCCHI WITH TOMATO AND BASIL SAUCE - COOKIDOO® – DAS OFFIZIELLE ...

Tomato and Basil Sauce. 30 g extra virgin olive oil. 1 garlic clove. 50 g onion, quartered. 450 g tinned whole peeled tomatoes. 1 pinch caster sugar. 1 tsp fine sea salt.
From cookidoo.de

See details

GNOCCHI CON POMODORINI E BASILICO (CHERRY TOMATOES AND BASIL)

Remove the garlic with a slotted spoon. Add the tomatoes to the olive oil. Add half of the basil leaves and a teaspoon of each salt and pepper. Cook over medium heat for about 20 or so minutes, until slightly thickened. Bring a pot of salted water to a boil. Carefully drop the gnocchi in water and cook until they float to the surface- 2-3 ...
From garrubbo.com

See details

GNOCCHI WITH TOMATO AND BASIL SAUCE - COOKIDOO® – LA …

1500 g water. 10 g extra virgin olive oil. 800 g gnocchi (2-3 minutes cooking time) 1 tsp fine sea salt. 5 fresh basil leaves.
From cookidoo.es

See details

EASY RICOTTA GNOCCHI WITH TOMATOES AND OLIVES

2021-06-14 Sear sliced onions and chopped garlic in olive oil. When translucent, add a spoon of tomato paste and sauté for a minute. Next add the red wine followed by the passata. Season with salt and pepper and cook covered for about 8-10 minutes. Add fresh basil leaves and olives. Cook for another 5 minutes.
From between2kitchens.com

See details

GNOCCHI WITH TOMATO, BASIL, AND OLIVES - LIDIA

Directions. In a large, deep skillet, heat the butter over medium high heat until foaming. Add the olives and cook, stirring, until sizzling, about 2 minutes. Add the tomato sauce and bring to a simmer. Remove from the heat and set aside. Bring the salted water to a boil in a large pot over high heat. Cook and drain the gnocchi.
From lidiasitaly.com

See details

TOMATO AND BASIL GNOCCHI - FLYPEACHPIE

2020-08-04 I use cauliflower gnocchi for this dish but any variation will work great. I do have a sweet potato pasta recipe that can be made into gnocchi – that recipe can be found HERE or a pumpkin gnocchi recipe HERE. What you need to make this tomato and basil gnocchi: Serves 2 . 1 tablespoon olive oil ; 12 ounces Gnocchi – cauliflower gnocchi ...
From flypeachpie.com

See details

SPINACH GNOCCHI WITH BLISTERED TOMATOES, BASIL AND OLIVES RECIPE ...

When hot, add the tomatoes and cook for 3-4 minutes until the skin is blistering. Cook and drain the gnocchi, then add to the pan with the olives and basil and toss for 2-3 minutes. Tip onto a serving platter and grate over the parmesan, an extra drizzle of olive oil and a good twist of black pepper. Advertisement.
From deliciousmagazine.co.uk

See details

GNOCCHI TOMATO AND BASIL RECIPE - LOVEFOOD.COM

Cut the dough into 2cm pieces and using the back of a fork gently press each gnocchi. Bring a pan of salted water to the boil. Meanwhile for the sauce, simply fry the onion and garlic in the olive oil over a low heat until soft, add the tinned tomatoes and season with a little salt and pepper. Stir in the basil.
From lovefood.com

See details

GNOCCHI WITH HEIRLOOM TOMATOES, BASIL AND OLIVES

2014-03-09 Ingredients. 1, 9 ounce package fresh gnocchi (FODMAPers use an appropriate brand, I used GF Nuovo Gnocchi) 2 tablespoons garlic infused olive oil. 1/4 cup chopped pitted olives. 1/4 cup chopped fresh basil. 1 1/2 cups chopped small heirloom tomatoes or grape tomatoes. Salt and pepper, to taste.
From blog.katescarlata.com

See details

GNOCCHI WITH TOMATO, BASIL AND OLIVES – VEGALICIOUS RECIPES

2007-01-22 This tomato sauce with the fresh basil and black olives really gives the gnocchi a lovely flavor. Serving Size: 2 Ingredients: 1/2 cup green or black olives, pitted and chopped 1 can (400 grams) crushed tomatoes 1 can tomato paste 2 tsp. Italian herbs cayenne 1 …
From vegalicious.recipes

See details

GNOCCHI WITH TOMATO, BASIL AND OLIVES RECIPE - FOOD NEWS

Gnocchi with Tomatoes, Basil and Olives Recipe. In a large frying pan, heat olive oil and garlic on medium heat until pan starts to sizzle. Add tomatoes. Bring pan to a simmer and reduce heat to low. Cover and cook for 10 minutes. Add gnocchi and basil to the pan and simmer for 5 to 10 minutes, stirring if needed. Season with salt and pepper to ...
From foodnewsnews.com

See details

GNOCCHI WITH TOMATOES, BASIL AND OLIVES RECIPE - FOOD NEWS

Directions In a large, deep skillet, heat the butter over medium high heat until foaming. Add the olives and cook, stirring, until sizzling, about 2 minutes. Add the tomato sauce and bring to a simmer. Remove from the heat and set aside. Bring the salted water to a boil in a large pot over high heat. Cook and drain the gnocchi.
From foodnewsnews.com

See details

CRISPY BAKED GNOCCHI WITH TOMATOES, BASIL AND MOZZARELLA

2018-03-08 Add the cooked gnocchi to a roasting pan or large baking dish along with the olive oil and mix well to evenly coat. Tuck in the tomatoes, mozzarella, and half of the basil. Season with sea salt and freshly ground black pepper, then transfer to the oven and bake for 20 minutes. Scatter the pine nuts over the gnocchi and bake for a further 5 minutes.
From foodrepublic.com

See details

CRISPY GNOCCHI WITH OLIVES AND SUN-DRIED TOMATOES RECIPE

Preheat the grill to high. Heat the butter in a large ovenproof frying pan over a medium-high heat. Add the gnocchi, in 2 batches, and cook until crispy and golden. Return all the gnocchi to the pan. Add the tomatoes, olives and basil and warm through. Tear the cheese over the gnocchi, pop the pan under the hot grill, until melted and golden.
From deliciousmagazine.co.uk

See details

GNOCCHI WITH TOMATO, BASIL AND OLIVES - PLAIN.RECIPES

1/2 cup pitted Gaeta olives; other lg. green olives; 1-1/2 cup chopped fresh tomatoes; 1-1/2 gal. salted water; 1 recipe gnocchi (or frozen gnocchi) 1/2 cup freshly grated Pecorino Romano cheese; 5 fresh basil leaves, washed, dried and shredded; 1 tsp. chopped garlic; Salt and pepper
From plain.recipes

See details

GNOCCHI WITH TOMATO AND BASIL RECIPE - BBC FOOD

Heat the oil in a frying pan over a medium heat. Add the onion and garlic and fry until softened. Add the vinegar and sugar and stir until the sugar has dissolved. Add the passata, bring to the ...
From bbc.co.uk

See details

POTATO GNOCCHI WITH TOMATO BASIL SAUCE - MARISA'S ITALIAN KITCHEN

2020-05-07 How To make Gnocchi. Preheat the oven to 375 degrees F. Wash the potatoes under cold running water and pat dry. Use a large knife and make a deep incision length-wise into each potato. Place the potatoes on a cookie sheet and …
From marisasitaliankitchen.com

See details

SUN DRIED TOMATO WRAPS RECIPES - THERESCIPES.INFO

Caesar Lettuce Wraps with Quinoa, Kale and Tofu new www.yummly.com. caesar dressing, extra firm tofu, lacinato kale, cooked...
From therecipes.info

See details

BAKED GNOCCHI WITH TOMATO & BASIL - DASH OF HONEY

Instructions. Preheat the oven to 425F and place the rack in the middle. Cook the gnocchi in boiling water according to the package instructions. Reserve ½ cup of cooking water. Rinse the cooked gnocchis with cold water. In a big oven proof skillet (about 11 inches), sauté the onion with butter for 6-7 minutes.
From dashofhoney.ca

See details

HOMEMADE GNOCCHI IN TOMATO BROTH – BROCELITE

1 1/4 to 1 1/2 cups all-purpose flour. Directions: Preheat oven to 400ºF. Bake potatoes for 45 to 60 minutes, or until pierced easily with a knife or fork. Meanwhile, heat the olive oil in a pot over medium-high heat. Add the carrot, celery and onion and cook until softened and sweetened, about 5 minutes.
From mara-labs.com

See details

GNOCCHI WITH TOMATO, BASIL AND OLIVES – RECIPES NETWORK

2015-05-27 Add the tomato sauce and bring to a simmer. Remove from heat and set aside. Step 2. Bring the salted water to a boil and then add gnocchi. Cook gnocchi, stirring gently until tender, about 1 minute after they rise to the surface of the pot. Drain the gnocchi. Step 3. Bring the tomato sauce back to a simmer over low heat. Add the gnocchi and ...
From recipenet.org

See details

WHAT TO SERVE WITH GNOCCHI: 21 EASY RECIPES | GET ON MY PLATE

Here you’ll find a roundup of 21 easy recipes to serve with gnocchi. From cheesy garlic bread to vegetable sides to delicious salads, you’ll be sure to find your perfect side dish! I am a fan of easy weeknight dinners and gnocchi is one of my go-to’s! It’s super easy and cooks up quickly! My Creamy Pesto Gnocchi with Lemon is done in ...
From getonmyplate.com

See details

GNOCCHI WITH TOMATO, BASIL AND OLIVES - BIGOVEN.COM

Gnocchi with Tomato, Basil And Olives recipe: Try this Gnocchi with Tomato, Basil And Olives recipe, or contribute your own.
From bigoven.com

See details

ASTRAY RECIPES: GNOCCHI WITH TOMATO, BASIL AND OLIVES

Add the olives and cook, stirring, until sizzling, about 2 minutes. Add the tomato sauce and bring to a simmer. Remove from heat and set aside. Add the tomato sauce and bring to a simmer. Remove from heat and set aside.
From astray.com

See details

GNOCCHI WITH TOMATO, BASIL AND OLIVES RECIPE

Get one of our Gnocchi with tomato, basil and olives recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Mozzarella Chicken Sandwich Crecipe.com Chicken sandwiches have always been a popular dish among many people all around the world. This Mozz... 45 min Min; 4 Yield; Bookmark. 66% Gnocchi with Tomatoes, Basil and Olives …
From crecipe.com

See details

RECIPE VIDEO: BASIL GNOCCHI WITH TOMATOES | ORO DI PARMA

Shape the basil gnocchi dough into oblong rolls and cut into pieces about 1.5 cm long. Roll the dough pieces over a fork for the characteristic fluting of the gnocchi. Now you can start: Heat salted water in a pot and cook the delicious basil gnocchi in it for 4-5 minutes. Then fry the cooked gnocchi in butter for 2-3 minutes, turning them.
From orodiparma.com

See details

FRIED GNOCCHI WITH TOMATOES, MOZZARELLA AND BASIL

2022-02-14 This allows the gnocchi to attain the soft pillow-y texture inside, and then crisp up in the skillet. When frying the gnocchi, make sure your pan or skillet is already well heated. Once the pan has been able to heat for a few minutes, add in the extra virgin olive oil. Add in the gnocchi once the olive oil is hot enough.
From parttimeitalian.com

See details

EASY TOMATO AND BASIL GNOCCHI - THE CHEERFUL KITCHEN

Sprinkle in a pinch of salt and stir to cover the onion in the oil. Saute for about 3 minutes, until the onions begin to soften and start to become transparent. Add the garlic, stir and cook for another minute. Add the can of tomatoes, dried basil, salt and pepper. Stir and bring to a simmer.
From thecheerfulkitchen.com

See details

GNOCCHI WITH TOMATO, BASIL AND OLIVES - RECIPEJUNGLE

; olives 1 1/2 c Tomato sauce 6 qt Salted water 1 Recipe gnocchi 1/2 c Freshly grated Pecorino-Romano cheese 5 Fresh basil leaves; washed,-dried and; shredded Salt and pepper. In a large, deep skillet, heat the butter over medium-high heat until foaming. Add the olives and cook, stirring, until sizzling, about 2 minutes. Add the tomato sauce ...
From recipejungle.com

See details

HOMEMADE GNOCCHI WITH TOMATO & BASIL SAUCE – BAY'S KITCHEN

Salt – 0.59g. Method. Preheat your oven to 190°C / 170°C fan. Wash your potatoes, puncture them all over using a fork and place in the oven (uncovered) directly on the rack. Bake for 60-70 minutes or until very soft in the centre (knife should be able to insert through centre very easily). Remove potatoes from oven and let them cool.
From bayskitchen.com

See details

COOKING FOR COMFORT: BASIL GNOCCHI WITH RUSTIC TOMATO BASIL SAUCE

The soft texture and mild taste of gnocchi make them the perfect base for rich and hearty sauces. While they are great served as an antipasti, they make a great main course as well, especially when looking for a comforting meal the whole family can enjoy using ingredients you likely already have. In this recipe, we pair our basil gnocchi with our Rustic Tomato Basil Sauce, but …
From californiaoliveranch.com

See details

TOMATO & OLIVE GNOCCHI RECIPE - HEALTHY & EASY RECIPES

2017-07-10 On the table in just 20 minutes, this fast, flavourful gnocchi recipe couldn't be simpler. Bursting with fresh flavours of lemon, basil, olives and tomatoes, it's the perfect meat-free midweek meal. 1tbsp olive oil. A pinch of dried, crushed chilli. 1 clove garlic, crushed. 500g (1lb) gnocchi. 100g (3½oz) semi-dried tomatoes, chopped.
From houseandgarden.co.uk

See details

GLUTEN-FREE CHEESY GNOCCHI WITH CHERRY TOMATOES AND BASIL

2022-05-05 While the gnocchi is cooking, start the sauce. Be sure that the cherry tomatoes and garlic are sliced and ready to go. Add extra virgin olive oil into a large pan and cook the garlic until it becomes fragrant—about a minute. Be sure not to burn the garlic. Add the tomatoes, dry basil, season with salt and pepper, and cook until the tomatoes ...
From onlyglutenfreerecipes.com

See details

GNOCCHI WITH TOMATOES, BASIL AND OLIVES | RECIPE | OLIVE RECIPES, …

Jan 28, 2014 - Get Gnocchi with Tomatoes, Basil and Olives Recipe from Food Network. Jan 28, 2014 - Get Gnocchi with Tomatoes, Basil and Olives Recipe from Food Network . Jan 28, 2014 - Get Gnocchi with Tomatoes, Basil and Olives Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review …
From pinterest.ca

See details

GNOCCHI TOMATO AND BASIL RECIPE - MORIES

2020-10-17 1 tin of chopped tomatoes (or fresh chopped tomatoes) 10 basil leaves, chopped; 125 g mozzarella; 7.1 oz Maris piper/Rooster potatoes, peeled and cubed; 2.6 oz plain flour; 1 tbsp olive oil; 1 onion, finely chopped; 3 garlic cloves, crushed; 1 tin of chopped tomatoes (or fresh chopped tomatoes) 10 basil leaves, chopped; 4.4 oz mozzarella
From mories.org

See details

GNOCCHI WITH TOMATOES, BASIL AND OLIVES

Toss 2 pints grape tomatoes, 4 smashed garlic cloves, 1/4 cup olive oil and 2 teaspoons fresh thyme in an ovenproof skillet; cook over medium high heat until ... 45 Min 4 Yield
From crecipe.com

See details

RECIPE FOR HOMEMADE GNOCCHI WITH TOMATO SAUCE (VEGAN)

2022-02-04 Place gnocchi on a clean kitchen towel and let dry for 30 minutes. In the meantime, prepare the sauce. Put the tomatoes together with the basil, a pinch of salt and a generous dash of olive oil in a cast iron pan or casserole dish. Bake for 30 minutes at 200 °C (392 °F).
From carlocao.com

See details

CRISP GNOCCHI WITH TOMATOES AND BASIL - EVERYBODYLOVESITALIAN ...

2020-11-17 The gnocchi is fried with a little olive oil and butter to create the crisp texture. Just toss in the tomatoes and basil to produce a fresh tasting meal. For added flavor add a little goat cheese or Parmesan on top. Ingredients: Serves 2 people. 1 pound fresh or packaged gnocchi; 2 Tbls of extra-virgin olive oil; 1 Tbs of butter; 10 cherry tomatoes, sliced in half; 8 fresh basil …
From everybodylovesitalian.com

See details

SKILLET GNOCCHI WITH BACON AND SUN-DRIED TOMATOES | OLIVIERI®

Step 1. Cut the tomato vines in two. Step 2. Place the vines in a large pan and cook for 3 minutes over medium heat. Step 3. Add the bacon strips and cook for 2 more minutes until they are crisp. Step 4. Meantime, melt a knob of butter in another non-stick pan. Step 5.
From olivieri.ca

See details

BEST RICOTTA GNOCCHI WITH TOMATO AND BASIL SAUCE RECIPES | FOOD …

2009-11-11 Bring a large pot of salted water to a boil. Step 4. Heat the olive oil in a large skillet. Add the garlic and sauté for 1 minute. Add the tomato sauce, season and let simmer until thickened. Stir in basil and add additional seasoning to taste. Step 5. Remove gnocchi from freezer and add to boiling water. Boil 2 to 3 minutes or until gnocchi ...
From foodnetwork.ca

See details