Grilled Steak Tips Recipes

PERFECTLY GRILLED STEAK

Perfectly Grilled Steak image

Get Bobby Flay's secret to Perfectly Grilled Steak using any cut and seasoning with just salt and pepper with his recipe from Food Network Magazine.

Provided by Bobby Flay

Time 30m

Yield 4 servings

Number Of Ingredients 3

Ingredients

4 1 1/4-to-1 1/2-inch-thick boneless rib-eye or New York strip steaks (about 12 ounces each) or filets mignons (8 to 10 ounces each), trimmed
2 tablespoons canola or extra-virgin olive oil
Kosher salt and freshly ground pepper

Steps:

About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.
Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.

GRILLED STEAK TIPS

Grilled Steak Tips image

Steak tips are a regional favorite here in New England. They are perfect for grilling on a spring or summer night and excellent served over rice with sauteed mushrooms.

Provided by Nicole Burdett

Time 3h15m

Yield 8

Number Of Ingredients 6

Ingredients

¼ cup Italian dressing
2 tablespoons barbeque sauce
1 tablespoon teriyaki sauce
1 tablespoon Worcestershire sauce
2 teaspoons steak sauce
2 pounds sirloin steak tips

Steps:

Pour Italian dressing, barbeque, teriyaki, Worcestershire, and steak sauce into a jar or container with a tight fitting lid. Seal lid and shake to blend.
Put steak tips into a resealable plastic bag and pour marinade over top. Squeeze out excess air and seal the bag. Marinate in the refrigerator for 3 to 4 hours.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Place steak tips on the preheated grill and cook for about 10 minutes for medium-rare or medium, flipping once halfway through. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Nutrition Facts : Calories 188.8 calories, Carbohydrate 3.1 g, Cholesterol 55 mg, Fat 11 g, Protein 18.2 g, SaturatedFat 3.7 g, Sodium 333.6 mg, Sugar 2.2 g

GRILLED STEAKHOUSE STEAK TIPS RECIPE - (3.8/5)

Grilled Steakhouse Steak Tips Recipe - (3.8/5) image

Provided by Foodiewife

Number Of Ingredients 10

Ingredients

1/3 cup soy sauce (I used reduced-sodium)
1/3 cup vegetable oil
3 tablespoons dark brown sugar, packed
5 garlic cloves, minced
1 tablespoon tomato paste
1 tablespoon paprika (I reduced to about 2/3)
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper (I reduced to 1/8)
1 (2 1/2-pound) beef flap meat*
Flap meat is sold as whole steaks, strips, and pieces. For even pieces, buy a whole steak of uniform size and cut it up yourself.

Steps:

Whisk soy sauce, oil, sugar, garlic, tomato paste, paprika, pepper, and cayenne together in bowl until sugar dissolves; transfer to zipper-lock bag. Pat beef dry with paper towels. Prick beef all over with fork and cut into 2 1/2-inch pieces. Add meat to bag with soy mixture and refrigerate for 2 to 24 hours, turning occasionally. For a charcoal grill: Open bottom grill vents completely. Light large chimney starter filled with charcoal briquettes (6 quarts). When top coals are partially covered with ash, pour evenly over grill. Set cooking grate in place, cover, and open lid vents completely. Heat grill until hot, about 5 minutes. For a gas grill: Turn all burners to high, cover, and heat grill until hot, about 15 minutes. Clean and oil cooking grate. Cook beef (covered if using gas) until charred and registers 130 to 135°F (for medium), 8 to 10 minutes. Transfer meat to platter, tent loosely with foil, and rest for 5 to 10 minutes. Serve. Note: We flipped the steaks at 4 minutes, and they were temperature ready at 8 minutes.

SMOKY LIME-GRILLED STEAK TIPS

Smoky Lime-Grilled Steak Tips image

This is a quick and easy steak tip favorite at our house.

Provided by LuceFarm

Time 45m

Yield 8

Number Of Ingredients 6

Ingredients

4 cloves garlic, grated
1 medium lime, zested and juiced
2 tablespoons olive oil
1 tablespoon smoked paprika
1 teaspoon coarse sea salt
2 pounds sirloin steak tips

Steps:

Combine lime zest, juice, olive oil, paprika, and sea salt in a large shallow bowl. Add steak tips; mix and turn to coat. Let sit to absorb flavor, about 30 minutes.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Place steak tips on the preheated grill and cook until they are beginning to firm and are hot and slightly pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Nutrition Facts : Calories 234.3 calories, Carbohydrate 1.9 g, Cholesterol 99.8 mg, Fat 10.5 g, Fiber 0.4 g, Protein 31.5 g, SaturatedFat 3 g, Sodium 261.6 mg, Sugar 0.2 g

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combine the soy sauce, brown sugar, olive oil, cider vinegar, ketchup and garlic powder in a bowl.
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