Pinkstuffsugarfreejellowhippedtopping Recipes

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PINK STUFF ( SUGAR FREE JELLO & WHIPPED TOPPING )



Pink Stuff ( Sugar Free Jello & Whipped Topping ) image

Make and share this Pink Stuff ( Sugar Free Jello & Whipped Topping ) recipe from Food.com.

Provided by kwlabear

Categories     Dessert

Time 15m

Yield 1/2 cup, 16 serving(s)

Number Of Ingredients 2

1 (1/3 ounce) box sugar-free jello
1 (8 ounce) container whipped topping

Steps:

  • make jello and let get 1/2 way firm.
  • Carefully fold into whipped topping.
  • Chill until set and enjoy.

EASY STRAWBERRY JELLO SALAD WITH COOL WHIP



Easy Strawberry Jello Salad with Cool Whip image

Provided by Natalie Clark

Categories     Jello Recipes

Time 55m

Number Of Ingredients 4

one 6 oz box regular (not sugar free) strawberry jello, prepared according to instructions
one 8 oz container of Cool Whip
2 cups or 1 pound fresh strawberries, diced or sliced how you prefer
optional add-ins include whipped cream for topping, strawberry jam at the bottom, or mini marshmallows to mix in

Steps:

  • Boil one cup water on stove top, and mix into bowl with jello powder in mixing bowl. Add in one cup cold water and stir. Chill jello, preferably in a shallow pan, for about 45 minutes or until it is completely cool, just starting to set. Pour the jello into a large mixing bowl. Mix the jello up vigorously, for about one minute. Using an electric mixer is great for this step. But watch out it splashes. This breaks up any jello bits that have started to set, and adds air to the mix. Then fold in the Cool Whip and then strawberries. Mix completely, but be gentle and don't deflate the mix by stirring too aggressively. If you want to add in mini marshmallows, do it now. Add them in about 1/2 cup at a time to make sure you don't overdo it. Transfer to a 9×13 pan for serving, or into individual dishes if you prefer. You can top with whipped cream and sliced strawberries if you prefer. If you want to dress up this dish, spread a spoonful of strawberry jam in the bottom of a glass dessert dish or shallow glass. Then add the salad mix. After the dish has chilled, dollop with some fresh whipped cream and a slice of strawberry.

Nutrition Facts : Calories 90 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 19 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

WHIPPED CREAM TOPPING



Whipped Cream Topping image

My grandma does not allow cool whip in her house and this is a simple recipe she has always used. Adjust the sugar and vanilla to taste, but the amounts listed are a good place to start. The imitation vanilla will make the topping taste a little bit more like cool whip if that is what you are going for.

Provided by PDXpilot

Categories     Dessert

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 3

1 cup whipping cream or 1 cup heavy whipping cream
1/4 cup sugar
1 teaspoon vanilla or 1 1/2 teaspoons imitation vanilla

Steps:

  • Chill bowl and beaters in the freezer for at least 5 minutes.
  • Whip cream until soft peaks form.
  • Add sugar and vanilla.
  • Whip mixture until stiff peaks form.
  • Recipe makes enough to cover a 9" pie.

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