Seafood Essentials Multiuse Shrimp Marinadesauce Recipes

SWEET AND SPICY SHRIMP MARINADE

Sweet and Spicy Shrimp Marinade image

Provided by Food Network

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 5

Ingredients

1/4 cup canola oil
1/4 cup honey
1/4 cup lime juice
1/4 cup soy sauce
1/4 cup Sriracha

Steps:

Whisk together the oil, honey, lime juice, soy sauce and Sriracha in a medium bowl. Use as a quick marinade for peeled shrimp before grilling.

SHRIMP MARINADERS

Shrimp Marinaders image

Cooked shrimp marinated in oil and vinegar, hot sauce, onion and celery seed. Makes a wonderful appetizer for a party or just before dinner.

Provided by sal

Categories Seafood Shellfish Shrimp

Time 12h10m

Yield 8

Number Of Ingredients 7

Ingredients

¾ cup vegetable oil
⅔ cup vinegar
2 teaspoons hot pepper sauce
3 teaspoons celery seed
1 teaspoon salt
2 large onions, chopped
1 ½ pounds cooked shrimp, peeled and deveined without tail

Steps:

In a large stainless steel or glass mixing bowl, combine the oil, vinegar, hot sauce, celery seed and salt. Mix thoroughly. Place the chopped onions and shrimp into the oil mixture. Toss to coat evenly. DO NOT use an aluminum mixing bowl! The high acid content in the vinegar could cause a reaction with the aluminum and poison the food.
Place the mixture in the refrigerator and chill over night.

Nutrition Facts : Calories 285.2 calories, Carbohydrate 4.2 g, Cholesterol 166 mg, Fat 21.6 g, Fiber 0.6 g, Protein 18.5 g, SaturatedFat 3.5 g, Sodium 514.6 mg, Sugar 1.8 g

SEAFOOD MARINADE

Seafood Marinade image

This is a great marinade for any fish; start marinating at least 15 minutes and up to 1 hour before grilling or sautéing. This recipe is an accompaniment for [Sautéed Shrimp with Chipotle Chilies](/recipes/recipe_views/views/106630).

Provided by Zarela Martinez

Yield Makes about 2 1/2 cups

Number Of Ingredients 8

Ingredients

1 12-ounce bottle light-colored beer (preferably lager style)
3/4 cup fresh lime juice
6 garlic cloves, minced
1 teaspoon powdered chicken bouillon base (such as Knorr Swiss)
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
1 teaspoon hot pepper sauce
1 teaspoon ground black pepper

Steps:

Whisk all ingredients in medium bowl to blend. Let marinade stand 1 hour before using. (Can be prepared 1 week ahead. Cover marinade and refrigerate. Rewhisk before using.)

SIZZLING CITRUS SHRIMP MARINADE

Sizzling Citrus Shrimp Marinade image

Lime juice, grated horseradish, and soy sauce make a mouth-watering marinade for shrimp or scallops.

Provided by Kikkoman

Categories Trusted Brands: Recipes and Tips Kikkoman

Yield 4

Number Of Ingredients 7

Ingredients

⅓ cup Kikkoman Soy Sauce
3 tablespoons freshly squeezed lime juice
1 ½ tablespoons finely grated raw horseradish
2 teaspoons olive oil
1 tablespoon chopped fresh cilantro leaves
1 teaspoon finely minced garlic
24 uncooked medium shrimp, peeled and deveined

Steps:

Mix marinade ingredients in a bowl. Add cleaned seafood* and chill. Grill seafood following your favorite method.

Nutrition Facts : Calories 86.7 calories, Carbohydrate 1.6 g, Cholesterol 91.2 mg, Fat 2.9 g, Fiber 0.1 g, Protein 12.6 g, SaturatedFat 0.5 g, Sodium 1332.4 mg, Sugar 0.2 g

HONEY -LIME MARINADE FOR SHRIMP

Honey -Lime Marinade for Shrimp image

This recipe was originally used as a dressing for cedar planked salmon. I decided to use it as a marinade for shrimp. It worked beautifully. Gives the shrimp an excellent flavor. From the Weber's Real Grilling Cookbook

Provided by TinTN

Categories High Protein

Time 1h10m

Yield 3-4 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons fresh lime juice
2 tablespoons rice vinegar
2 tablespoons Dijon mustard
2 tablespoons honey
2 tablespoons minced fresh chives
1 teaspoon kosher salt
1/2 teaspoon granulated garlic
1/2 teaspoon fresh ground black pepper
1/4 teaspoon ground cayenne pepper
1/4 cup extra virgin olive oil
1 lb shrimp, peeled and deveined

Steps:

Place all ingredients, except oil, in a blender and mix until well blended. With the blender still running, slowly pour in the oil to make a smooth dressing.
You can also just whisk all ingredients together until well combined.
Put shrimp in plastic zipper bag, cover with marinade and refrigerate for 1 to 2 hours.
Place shrimp in a grill wok, or thread onto skewers and grill 5-10 minutes or until shrimp turn pink.
Prep time includes marinade time.

CAJUN SEAFOOD MARINADE

Cajun Seafood Marinade image

Seafood marinade the Cajun way is all about seasoning with garlic, cumin, chilis and pepper. I toss in fresh rosemary and thyme to enhance these tasty shrimp. -Dwayne Veretto, Roswell, New Mexico

Provided by Taste of Home

Time 10m

Yield about 1 cup.

Number Of Ingredients 7

Ingredients

3/4 cup canola oil
1 medium onion, finely chopped
2 tablespoons Cajun seasoning
6 garlic cloves, minced
2 teaspoons ground cumin
1 teaspoon minced fresh rosemary
1 teaspoon minced fresh thyme

Steps:

In a small bowl, mix all ingredients. Use to marinate seafood.

Nutrition Facts :

SEAFOOD MARINADE

Seafood Marinade image

Provided by Molly O'Neill

Categories condiments, side dish

Time 20m

Yield 2 1/4 cups

Number Of Ingredients 14

Ingredients

10 large red Thai chilies, seeded and chopped
6 cloves garlic, peeled and chopped
15 shallots, peeled and chopped
1 4-inch piece fresh turmeric, peeled and chopped, or 1 1/2 teaspoons ground turmeric
1 medium tomato, skinned and seeded
1 4-inch piece ginger, peeled and chopped
1 tablespoon coriander seeds
10 candlenuts
1 teaspoon dried shrimp paste
1/4 cup vegetable oil
2 stalks lemongrass, peeled and bruised
1 teaspoon palm sugar
2 tablespoons tamarind paste
1 1/2 teaspoons salt

Steps:

In a food processor, combine the chilies, garlic, shallots, turmeric, tomato, ginger, coriander, candlenuts and shrimp paste. Process until the ingredients are well ground but not pureed.
In a medium-size saute pan, heat the oil over medium heat and add the chili mixture, lemongrass and palm sugar. Cook, stirring occasionally, for 10 minutes. Remove from the heat and cool to room temperature. Remove the lemongrass stalks and stir in the tamarind paste and salt. Use as a marinade for seafood and as a condiment. Store, covered, in the refrigerator for up to three weeks.

Nutrition Facts : @context http, Calories 216, UnsaturatedFat 9 grams, Carbohydrate 30 grams, Fat 10 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 461 milligrams, Sugar 14 grams, TransFat 0 grams

AWESOME MARINADE FOR SHRIMP CHICKEN OR BEEF

Awesome Marinade for Shrimp Chicken or Beef image

In our opinion this is best on shrimp, second for chicken. A friend of mine got this from a cancer awareness book and it's become a big time hit in our family. Some people save part of it and use it over rice as well. It's VERY good.

Provided by CandyTX

Categories Low Protein

Time 10m

Yield 1 batch

Number Of Ingredients 7

Ingredients

1/2 cup light brown sugar
6 tablespoons olive oil
4 tablespoons apple cider vinegar
3 garlic cloves, minced
3 tablespoons Dijon mustard
4 tablespoons lemon juice
1/2 teaspoon salt

Steps:

Whisk all ingredients together.
Use as a marinade - best to let it set for 4-8 hours. Will work for about 2 pounds of your chosen meat.

Nutrition Facts : Calories 1201.6, Fat 82.4, SaturatedFat 11.3, Sodium 1716.4, Carbohydrate 119.4, Fiber 1.9, Sugar 108.9, Protein 2.6

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