ULTIMATE BACKYARD BURGER
Steps:
- For the ketchup: Saute the shallots and garlic in the olive oil in a large skillet over low heat until translucent, 4 to 6 minutes. Add the honey and cook for 2 to 3 minutes more. Add the tomatoes, corn syrup, vinegar, sugar and chipotle puree and simmer for 30 minutes. Puree the mixture in a blender or food processor, adding vegetable stock if the ketchup is too thick. Season with salt and pepper.
- For the mustard aioli: Combine the lemon juice and egg yolk in a food processor. Whisk together the canola and olive oil, and then slowly stream in until the mixture is thick and emulsified. Alternatively, this can be done in a mixing bowl with a whisk. Add the mustard, mustard powder and salt and combine. Season with more salt if needed.
- For the burger: Preheat the oven to 375 degrees F. Heat the grill to high heat. Brush both sides of the bacon with some of the smoked chili ketchup. Place on a baking sheet and bake for 15 to 20 minutes, turning halfway through.
- Gently fold the butter into the ground meat along with the paprika and cumin. Form the beef mixture into 6 patties, and sprinkle both sides liberally with salt and black pepper.
- Brush the brioche buns on each side with olive oil and grill the insides until golden brown, 1 to 2 minutes. Grill the burgers until medium rare, 3 to 4 minutes per side. Once you flip the burger, add a thick slice of the cheese to each and keep the cover closed to let melt.
- Spread the mustard aioli on one side of the buns and the smoked chili ketchup on the other. Place the burgers on the bun cheese-side up and top each with 2 strips of bacon.
A.1. BACKYARD BURGER RECIPE
Discover the backyard burger recipe of your dreams with red onions, cheese and A.1. sauce. A.1. Backyard Burger Recipe is worth braving the elements for.
Provided by My Food and Family
Categories Home
Time 22m
Yield Makes 4 servings.
Number Of Ingredients 5
Steps:
- Heat grill to medium-high heat.
- Shape meat into 4 patties.
- Grill on covered grill 4 to 6 min. on each side or until done (160�F). Top with 2% Milk Singles; grill until melted.
- Fill buns with cheeseburgers, onions and steak sauce.
Nutrition Facts : Calories 200, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 0.962 g, Sugar 0 g, Protein 10 g
BACKYARD BURGER
Provided by Food Network
Time 23m
Yield 8 burgers
Number Of Ingredients 7
Steps:
- In a large bowl, combine first five ingredients. Form into 8 patties. Over medium heat on grill, cook burgers on each side until done (no longer pink), about 10 to 15 minutes. Serve with buns and favorite toppings.;
JAY'S A.1.® ONE BURGERS
This is a juicy and great tasting burger!!
Provided by ANDREWSBUNCH
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat grill for high heat.
- In a large bowl, mix together the ground beef, seasoned bread crumbs, egg, 1/4 cup of steak sauce, and mozzarella cheese using your hands. Shape into 4 patties.
- Lightly oil the grill grate. Cook patties for 5 minutes per side, or until well done. Baste with additional steak sauce while cooking if desired.
Nutrition Facts : Calories 183 calories, Carbohydrate 8.3 g, Cholesterol 88.1 mg, Fat 8.5 g, Fiber 0.6 g, Protein 17.7 g, SaturatedFat 3.3 g, Sodium 469.3 mg, Sugar 0.4 g
A-1 HAMBURGERS
This is the simplest of recipes, but we really enjoy it. We like A-1 sauce on some types of steak, and this is a great substitute for those times when we are "watching our pennies."
Provided by TasteTester
Categories Meat
Time 20m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Im a medium bowl, lightly combine all ingredients. Form 6 patties and broil or grill.
ALL A.1. BURGERS
Help your burger live up to its fullest potential in these All A.1. Burgers. Mix the beef with A.1. Original Sauce before grilling our All A.1. Burgers.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat grill to medium-high heat.
- Mix meat and 2 Tbsp. A.1.; shape into 4 (1/2-inch-thick) patties.
- Grill 5 to 6 min. on each side or until done (160ºF), adding buns, cut sides down, to grill for the last 2 min.
- Place lettuce on bottom halves of buns; top with tomatoes, burgers and remaining A.1. Sauce. Cover with tops of buns.
Nutrition Facts : Calories 320, Fat 11 g, SaturatedFat 4 g, TransFat 0.5 g, Cholesterol 70 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g
A-1 BACON ONION BURGERS
Make and share this A-1 Bacon Onion Burgers recipe from Food.com.
Provided by LARavenscroft
Categories Pork
Time 22m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place ground beef in a medium mixing bowl.
- In a small skillet, saute onion until slightly carmelized.
- Add to ground beef.
- Add remaining ingredients and mix well.
- Shape into four patties.
- Grill for about 6 minutes per side or until juices run clear.
Nutrition Facts : Calories 289.1, Fat 15.3, SaturatedFat 5.8, Cholesterol 125.8, Sodium 212.1, Carbohydrate 8.3, Fiber 1.3, Sugar 0.7, Protein 27.6
A.1. BACKYARD BURGER
No cookout would be complete without this classic hamburger!
Provided by Allrecipes Member
Time 22m
Yield 4
Number Of Ingredients 5
Steps:
- PREHEAT grill to medium-high heat. Shape meat into four patties.
- PLACE patties on grill; cover grill with lid. Grill 4 to 6 min. on each side or until burgers are cooked through (160 degrees F). Top burgers with 2% Milk Singles; continue grilling until Singles are melted.
- FILL buns with cheeseburgers; top with onions and steak sauce.
Nutrition Facts : Calories 529.1 calories, Carbohydrate 28 g, Cholesterol 104.9 mg, Fat 32.3 g, Fiber 1.8 g, Protein 28.8 g, SaturatedFat 14.1 g, Sodium 866.8 mg, Sugar 3.4 g
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