White Bean Sausage Rigatoni Recipes
RIGATONI & WHITE BEANS WITH ITALIAN SAUSAGE SAUCE
Provided by TNadmin-beans
Number Of Ingredients 16
Steps:
- Cook pasta according to package directions. Drain and toss with the olive oil, parsley and beans. Set aside.
- In a saucepan or skillet, saute sausage meat until browned. Drain excess fat, if necessary, and add onion, garlic, mushrooms and oregano. Sauté for about 8-10 minutes or until tender. Add crushed chilies, stock and tomatoes and simmer gently for 10 minutes. Add tomato paste and balsamic vinegar and continue to simmer until heated through. Season with salt and pepper.
- Lightly toss together pasta and sauce. Sprinkle with Romano cheese.
Nutrition Facts : ServingSize 6 servings, Calories 378 calories, Sodium 798 mg, Fat 17 g, Carbohydrate 39 g, Fiber 3.7 g, Protein 19 g
WHITE BEAN AND SAUSAGE RIGATONI
For a quick and easy dinner, try this tomato-based white bean, smoked turkey sausage, and pasta, main dish recipe that you can throw together in less than 30 minutes.
Provided by BHG Test Kitchen
Time 20m
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions. Drain; return pasta to saucepan.
- Meanwhile, in a large saucepan combine beans, undrained tomatoes, sausage, and dried basil (if using). Cook and stir until heated through. Add bean mixture and fresh basil (if using) to pasta; stir gently to combine. To serve, sprinkle each serving with cheese. Makes 4 servings.
Nutrition Facts : Calories 432 kcal, Carbohydrate 65 g, Cholesterol 46 mg, Protein 25 g, SaturatedFat 3 g, Sodium 961 mg, Sugar 7 g, Fat 10 g, UnsaturatedFat 4 g
WHITE BEANS WITH RIGATONI
"My husband and I are fans of canned beans...especially when they're combined with pasta," shares Carol Gaus of Itasca, Illinois. "This quick-to-fix recipe makes a wonderful after-work meal served with whole wheat rolls and a salad with light vinaigrette dressing."
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. In a large saucepan, saute onion and garlic in oil until tender. Stir int the mushrooms; cook about 5 minutes longer or until mushrooms are almost tender., Stir in the beans, tomatoes, sage, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in the kale. Return to boil. Cover and cook for 3-4 minutes or until kale is wilted and tender. Drain pasta; add to bean mixture and heat through. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 319 calories, Fat 6g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 537mg sodium, Carbohydrate 55g carbohydrate (0 sugars, Fiber 8g fiber), Protein 14g protein.
EASY ITALIAN SAUSAGE AND RIGATONI
An easy-to-make weeknight dinner with minimal cooking. Just throw everything together and let your oven do the rest.
Provided by Yoly
Categories World Cuisine Recipes European Italian
Time 1h25m
Yield 6
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain and set aside.
- Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Grease a large baking dish.
- Cook sausage and onion in a large skillet until meat is no longer pink and onions are translucent, 5 to 7 minutes.
- Combine spaghetti sauce, cottage cheese, 1 cup mozzarella cheese, Parmesan cheese, eggs, parsley, Italian seasoning, basil, salt, and pepper in a large bowl. Add sausage and onion mixture; stir until well combined. Add pasta and carefully mix until well incorporated. Transfer to the prepared baking dish and cover.
- Bake in the preheated oven for 45 minutes. Remove from the oven, top with remaining mozzarella, and bake, uncovered, until cheese is melted, about 15 minutes.
Nutrition Facts : Calories 673.3 calories, Carbohydrate 56.5 g, Cholesterol 133.4 mg, Fat 31.6 g, Fiber 5.9 g, Protein 39.9 g, SaturatedFat 13.4 g, Sodium 1953.3 mg, Sugar 17.5 g
WHITE BEAN AND SAUSAGE RIGATONI
This is a great weeknight meal because it's so fast. The combination of beans, pasta, and sausage with the tomatoes give it great flavor. Recipe courtesy of Better Homes and Gardens Prizewinning Recipes.
Provided by AmyZoe
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions. Drain and return pasta to saucepan.
- Meanwhile, in a large saucepan combine beans, undrained tomatoes, sausage, and basil.
- Cook and stir until heated through.
- Add bean mixture and fresh basil to pasta.
- Stir gently to combine.
- To serve, sprinkle each with serving of cheese.
WHITE BEAN & SAUSAGE RIGATONI
Make and share this White Bean & Sausage Rigatoni recipe from Food.com.
Provided by figaro8895
Categories European
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions (do not use salt); drain. Return pasta to saucepan.
- In a large saucepan, combine beans, tomatoes, and sausage; heat through. Add bean mixture and basil to pasta; gently toss. Sprinkle with cheese.
RIGATONI WITH SAUSAGE AND BEANS
Sweet Italian sausage, cannellini beans, rosemary and rigatoni simmered in Ragu Pasta Sauce make up this delicious dish.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Brown sausage in 12-inch skillet over medium-high heat; drain. Stir in pasta sauce, beans and rosemary.
- Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 10 minutes or until sausage is done.
- Serve over hot pasta.
Nutrition Facts : Calories 1271.7 calories, Carbohydrate 193.2 g, Cholesterol 44.6 mg, Fat 29.1 g, Fiber 16.7 g, Protein 59.3 g, SaturatedFat 8 g, Sodium 1686.8 mg, Sugar 2.3 g
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