Chicken And Beef Fajitas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEEF OR CHICKEN FAJITAS



Beef or Chicken Fajitas image

This recipe came from our church cookbook. I like this recipe because I can use either chicken or beef. I have tried both and I like the chicken the best. You can leave out the crushed red pepper which is what I do if you don't like your food spicy.

Provided by Haileysgrndma

Categories     Mexican

Time 2h21m

Yield 8 serving(s)

Number Of Ingredients 15

1 teaspoon garlic powder
1 1/2 teaspoons seasoning salt
1 1/2 teaspoons ground cumin
1/2 teaspoon chili powder
1/2 teaspoon crushed red pepper flakes
2 tablespoons vegetable oil
2 tablespoons lemon juice
1 1/2 lbs beef or 1 1/2 lbs chicken
3 -4 tablespoons vegetable oil
1/2 cup sliced onion
1/2 cup sliced green pepper
8 flour tortillas
2 avocados, peeled and sliced
salsa
sour cream

Steps:

  • Combine the first 7 ingredients to make marinade.
  • Slice Chicken or beef into strips.
  • Add to marinade and marinate for 2 hours.
  • Quickly saute onions and peppers in oil until lightly browned.
  • Remove from pan.
  • Saute marinated meat about 4 minutes.
  • Toss with vegetables.
  • Spoon into flour tortillas.
  • Serve with avocado slices and sour cream.

EASY BEEF OR CHICKEN FAJITAS



Easy Beef or Chicken Fajitas image

These are fabulous and so easy! I serve these with corn and black bean salsa. This is one of DH's favorite meals!

Provided by Little Bee

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

2 red bell peppers or 2 green bell peppers, cut into strips (or one each)
1 small onion, sliced
3 cloves garlic, finely chopped
1 1/2 lbs lean beef sirloin or 1 1/2 lbs boneless skinless chicken breasts, cut into 2 inch strips
1 1/4 teaspoons ground cumin
1 -2 teaspoon chili powder (depending on how much heat you want)
1 dash fresh lime juice
non stick cooking spray
8 6-inch flour tortillas, warmed

Steps:

  • Spray a large skillet with non stick cooking spray.
  • I like to use my iron skillet for these.
  • When skillet is very hot add bell peppers, onion and garlic; (be careful not to burn garlic or it will taste bitter) cook, stirring occasionally, until onion is slightly golden and peppers are tender.
  • Stir in beef or chicken, cumin and chili powder; cook, Squeeze a little lime juice over meat and stir occasionally, until meat is no longer pink.
  • Serve in tortillas; top with desired toppings.

Nutrition Facts : Calories 604, Fat 32.7, SaturatedFat 12.2, Cholesterol 114, Sodium 481.5, Carbohydrate 37.6, Fiber 3.6, Sugar 4.5, Protein 38.4

BEEF OR CHICKEN FAJITAS



Beef or Chicken Fajitas image

I developed this marinade for fajitas when the local grocery store quite carrying my favorite marinade. The longer you marinade, the better they are! I have never measured my ingredients, I just dump and taste. Ingredient measurements may be changed to suite taste.

Provided by debpetterson

Categories     Chicken Breast

Time 1h15m

Yield 6-10 serving(s)

Number Of Ingredients 13

2 cups water
2 tablespoons lime juice
1 tablespoon liquid smoke
2 tablespoons brown sugar
1 teaspoon crushed red pepper flakes
1 tablespoon garlic
1 tablespoon chili powder
1 dried chipotle chile
2 teaspoons ground cumin
2 tablespoons cilantro (fresh is great!)
2 lbs steak or 2 lbs chuck roast
green pepper, as many as desired
onion, as many as desired

Steps:

  • Mix all ingredients, set aside 1/4 cup. Marinade chicken or steak at least 3 hours in remaining marinade (the longer you marinade, the better the flavor).
  • Heat the barbecue grill! Grill your meat until tender (don't overcook, meat will be dry). When the meat is done, slice into desired sized pieces for your fajitas.
  • Slice green peppers and onions into desired sized pieces and place in a sheet of alumumin foil that is large enough to wrap your veggies in, add remaining marinade. Wrap up tightly in foil and place on grill. Cook until tender (20-30 min.).
  • Serve with warm flour tortillas, sour cream, salsa, cheese, anything your heart desires!
  • I found that fresh pico de gallo works great.
  • Pico De Gallo.
  • 4 fresh tomatoes, diced.
  • 2-3 jalpenos (to suite your taste), diced, remove seeds except for one.
  • 1/2-1 onion, diced.
  • 1-2 T garlic, diced (to suite your taste).
  • 1 T cilantro (preferably fresh).
  • Dash of lime juice.

Nutrition Facts : Calories 288.3, Fat 14.4, SaturatedFat 4.1, Cholesterol 96.8, Sodium 113.2, Carbohydrate 6.5, Fiber 0.6, Sugar 4.7, Protein 32

EASY CHICKEN FAJITAS



Easy Chicken Fajitas image

Delicious and easy chicken fajitas. Serve with preferred toppings such as black beans, cheese, guacamole, sour cream, rice, salsa, etc.

Provided by Suzie Clymer

Categories     World Cuisine Recipes     Latin American     Mexican

Time 30m

Yield 4

Number Of Ingredients 7

1 tablespoon vegetable oil, or more as needed
1 onion, cut into strips
1 bell pepper, cut into strips, or more to taste
2 skinless, boneless chicken breast halves, cut into strips
¼ cup water, or more to taste
2 tablespoons taco seasoning mix (such as Old El Paso®), or more to taste
8 (6 inch) flour tortillas

Steps:

  • Heat 1 tablespoon oil in a skillet over medium heat; stir in onion and bell pepper. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Remove vegetables to a plate.
  • Add chicken to the skillet, adding more oil if needed. Saute until chicken is no longer pink and the juices run clear, about 5 minutes. Add water and taco seasoning; stir until seasoning dissolves. Simmer until sauce begins to thicken and stick to chicken, and chicken is fully cooked, 3 to 5 minutes.
  • Serve chicken and vegetables on tortillas.

Nutrition Facts : Calories 339.7 calories, Carbohydrate 43 g, Cholesterol 32.3 mg, Fat 9.9 g, Fiber 3.5 g, Protein 18 g, SaturatedFat 2.2 g, Sodium 767 mg, Sugar 5.6 g

More about "chicken and beef fajitas recipes"

BEEF AND CHICKEN FAJITAS - COUNTRY AT HEART RECIPES
beef-and-chicken-fajitas-country-at-heart image
2021-06-04 Allow the meat and spices to set for 5-10 minutes for the flavors to come together. Heat a large skillet with olive oil on medium high heat. Add the …
From countryatheartrecipes.com
5/5 (1)
Total Time 1 hr
Category Main Course
Calories 575 per serving
  • Gather your ingredients so that you have everything close at hand on the counter or table. Prepare your ingredients.
  • Using a sharp knife and cutting board, slice the round steak (or venison) into thin bite-size strips. Slice the chicken into bite-size pieces or strips. Place in a bowl(s) until ready to use. (Either one large bowl for both meats, or in separate bowls.)
  • Using a second cutting board, slice the bell peppers into small strips. Do the same with the onion or coarsely chop, whichever you prefer. Set aside until ready to use.
  • In a small bowl, combine the cornstarch, chili powder, ground cumin, seasoned salt, smoked paprika, granulated sugar, onion powder, garlic powder, and cayenne pepper. Whisk together to mix well. Set aside until ready to use.


BEEF-&-CHICKEN FAJITAS WITH PEPPERS & ONIONS RECIPE
beef-chicken-fajitas-with-peppers-onions image
2000-06-01 Step 2. To prepare fajitas, trim fat from steak. Score a diamond pattern on both sides of the steak. Combine 1 1/2 cups marinade, steak, and …
From myrecipes.com
4.6/5 (19)
Calories 407 per serving
Servings 8
  • To prepare fajitas, trim fat from steak. Score a diamond pattern on both sides of the steak. Combine 1 1/2 cups marinade, steak, and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 4 hours or overnight, turning occasionally. Combine remaining marinade, bell peppers, and onion in a zip-top plastic bag. Seal and marinate in refrigerator for 4 hours or overnight, turning occasionally.
  • Remove steak and chicken from bag; discard marinade. Remove vegetables from bag; reserve marinade. Place reserved marinade in a small saucepan; set aside. Place steak, chicken, and vegetables on grill rack coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness.


EASY CHICKEN FAJITA RECIPE | JAMIE OLIVER CHICKEN RECIPES
easy-chicken-fajita-recipe-jamie-oliver-chicken image
Put a griddle pan on a high heat. Halve, deseed and slice the pepper into thin strips, then peel, halve, and finely slice the onion. Slice the chicken lengthways into long strips, roughly the same size as the pepper strips. Put the peppers, …
From jamieoliver.com


CHICKEN FAJITAS | RICARDO
chicken-fajitas-ricardo image
In a large skillet over high heat, brown the bell peppers in 1 tbsp (15 ml) of oil. Season with salt and pepper. Set aside on a plate. In the same skillet, caramelize the onions in 1 tbsp (15 ml) of oil and the butter. Season with salt and pepper. …
From ricardocuisine.com


HOW TO MAKE FAJITAS (CHICKEN OR BEEF) - A FOOD LOVER'S …
how-to-make-fajitas-chicken-or-beef-a-food-lovers image
2022-04-26 For the Fajitas. Season the vegetables and meat strips, separately, with salt and pepper. Add half the cooking oil to a large skillet on medium high heat. Add the meat and cook for 5-8 minutes. When it’s almost cooked …
From afoodloverskitchen.com


CHICKEN FAJITAS - PLAIN CHICKEN
chicken-fajitas-plain-chicken image
2011-02-24 Grill chicken 15 to 18 minutes or until done. Grill skirt steak 3 minutes per side for medium-rare. Grill flank steak about 8 minutes per side. Remove from grill, and let stand 10 minutes. Cut diagonally into 1/4-inch-thick …
From plainchicken.com


EASY CHICKEN FAJITAS RECIPE - THE GIRL WHO ATE EVERYTHING
easy-chicken-fajitas-recipe-the-girl-who-ate-everything image
2017-01-18 Instructions. In a large resealable plastic bag, combine 2 tablespoons oil, lemon or lime juice and all the seasonings; add the chicken. Seal and turn to coat; refrigerate for 1-4 hours. In a large skillet, saute peppers and …
From the-girl-who-ate-everything.com


CHICKEN FAJITAS | RECIPETIN EATS
chicken-fajitas-recipetin-eats image
2018-07-16 Heat 1 tbsp oil in a large skillet over medium high heat. Add chicken and cook for 3 to 4 minutes until caramelised. Turn and cook the other side for 3 – 4 minutes. Remove onto a plate, cover loosely with foil. Rest for 3 …
From recipetineats.com


EASY FAJITA RECIPE | MCCORMICK
easy-fajita-recipe-mccormick image
Add meat; cook and stir 3 minutes or until no longer pink. Remove from skillet. 2 Heat remaining 1 tablespoon oil in same skillet. Add onion and bell pepper; cook and stir 3 to 5 minutes. Return meat to skillet. Stir in water and Seasoning …
From mccormick.com


CHICKEN AND BEEF FAJITAS - RECIPES - GOYA FOODS
chicken-and-beef-fajitas-recipes-goya-foods image
Directions. Kitchen View. Step 1. In zip-top bag, combine chicken and ¾ cup Mojo. Push out air and seal. Cut beef into thirds crosswise, with the grain. (If using hanger steak, cut into thirds, lengthwise, along the grain of the meat.) …
From goya.com


BEST CHICKEN FAJITAS - CAFE DELITES
best-chicken-fajitas-cafe-delites image
2020-12-24 Instructions. In a large shallow bowl, combine lime juice, oil, garlic, cumin, salt, chili and cilantro; mix together. Add the chicken thighs and If time allows, let marinate for 30 minutes. Heat a large skillet or pan (12-inch | 30cm) …
From cafedelites.com


21 IDEAS FOR CHICKEN AND BEEF FAJITAS - BEST RECIPES …
21-ideas-for-chicken-and-beef-fajitas-best image
2020-05-17 Combine the sliced up beef with 1 teaspoon oil, 1 teaspoon soy sauce, and also 1 tbsp cornstarch and let it rest and marinate for an hour. The beef should still be quite damp after it has actually seasoned. Add a tbsp of …
From eatandcooking.com


BEEF AND CHICKEN FAJITAS RECIPE | MYRECIPES
2010-08-17 Repeat procedure with remaining marinade and flank steak. Chill 2 hours. Advertisement. Step 2. Preheat grill to 350° to 400° (medium-high) heat. Remove beef and …
From myrecipes.com
5/5 (1)
Total Time 2 hrs 40 mins
Servings 8
  • Whisk together first 8 ingredients. Pour half of marinade into a large zip-top plastic freezer bag, and add chicken breasts; seal bag. Repeat procedure with remaining marinade and flank steak. Chill 2 hours.
  • Preheat grill to 350° to 400° (medium-high) heat. Remove beef and chicken from marinade, discarding marinade.
  • Grill chicken and steak at the same time. Grill steak, covered with grill lid, 10 minutes on each side or to desired degree of doneness; grill chicken, covered with grill lid, 5 to 6 minutes on each side or until done.
  • Remove from grill, and let stand 10 minutes. Cut steak and chicken diagonally into 1/4-inch-thick strips.


CHICKEN AND BEEF FAJITAS - THERESCIPES.INFO - THERECIPES
How to Make The Best Fajitas - Inspired Taste hot www.inspiredtaste.net. Mix chili powder, cumin, garlic powder, oregano, and the smoked paprika in a small bowl. Season the steak, chicken, and shrimp with salt and a generous dusting of fajita seasoning. We use 1/2 teaspoon of salt for the steak, 1/2 teaspoon for the chicken, and a 1/4 teaspoon for the shrimp.
From therecipes.info


EASY CHICKEN FAJITAS RECIPE WITH ONION, PEPPERS AND TEX MEX …
Preheat the barbeque. Cut the onion and bell peppers into ¼ inch thick strips. Heat a skillet over a medium to high heat and add a tablespoon of oil. Add the vegetables with a pinch each of salt and pepper. Cook for 20 minutes or until tender. Cook the chicken on the barbecue for 6 …
From victoriahaneveer.com


EASY CHICKEN FAJITAS {30 MINUTE MEAL} - SPEND WITH PENNIES
2019-09-20 Cut onion into slivers & slice peppers. In a separate bowl, combine 1 tablespoon olive oil, juice of ½ lime, chili powder, paprika, onion powder, pepper, cumin and salt. Cut chicken into strips and toss with the spice mixture. Preheat 1 tablespoon olive oil over medium high. Add ½ of the chicken and cook until just cooked, about 3-5 minutes.
From spendwithpennies.com


HOW TO MAKE THE BEST FAJITAS - INSPIRED TASTE
Directions. Prepare Seasoning. Mix the chili powder, cumin, garlic powder, oregano, and smoked paprika in a small bowl. Season the steak, chicken, and shrimp with salt and a generous dusting of fajita seasoning. We use 1/2 teaspoon of salt for the steak, 1/2 teaspoon for the chicken, and 1/4 teaspoon for the shrimp.
From inspiredtaste.net


EASY BEEF FAJITAS RECIPE | STOVE TOP BEEF AND CHICKEN FAJITAS
Please like, share and SUBSCRIBE. Be sure to CLICK the BELL ICON to get my latest videos. MORE RECIPES BELOW! Thank you! INGREDIENTS2 lbs flank steak (or bee...
From youtube.com


CHICKEN AND BEEF FAJITAS RECIPE – MOM'S MEXICAN RECIPES
2017-07-29 Blend all ingredients for the marinade in a food processor. Marinate the beef and chicken breast overnight. Toss all ingredients for the pico de gallo in a bowl. Chill until ready to serve. Grill the chicken for 4 minutes each side. Grill the beef for 3 minutes per side. Rest for at least 10 minutes before carving.
From moms-mexican-recipes.com


FAJITA RECIPES | CHICKEN, BEEF AND LAMB - OLD EL PASO
This Old El Paso™ recipe makes 6 sizzling Lamb fajitas with Minted Yoghurt. It starts with our Fajita Spice Mix, add fresh ingredients like lime juice, cherry tomatoes and mint, wrap in our soft Tortilla and you have a delicious Mexican meal that is full of flavour. Mushroom Fajitas with Sour Cream. This Old El Paso™ recipe makes 8 ...
From oldelpaso.com.au


SHEET-PAN CHICKEN AND STEAK FAJITAS - MEXICAN RECIPES - OLD EL PASO
Spray 18x13-inch rimmed sheet pan with cooking spray. In large bowl, mix 2 tablespoons of the oil, the cumin, coriander and salt. Add bell peppers and onions; toss to coat. Pour vegetable mixture in pan. In same bowl, mix remaining 2 tablespoons oil and the taco seasoning mix; add chicken and steak, and toss to coat.
From oldelpaso.com


ABUELO'S CHICKEN FAJITAS RECIPE - SECRET COPYCAT RESTAURANT RECIPES
2022-06-29 Pour oil into a large skillet. Place skillet over medium-high heat. When oil is hot and shimmering, add onions and peppers. Sauté 3 to 5 minutes, or until onions are tender and fragrant. In a small bowl, add chicken and fajita seasoning. Mix well until chicken is thoroughly coated with seasoning. Add chicken to skillet.
From secretcopycatrestaurantrecipes.com


CHICKEN AND BEEF FAJITAS - FOOD NETWORK
4. For the fajita vegetables: Throw the onions and bell peppers into a bowl and toss with the olive oil and some salt and pepper. 5. When ready to cook, preheat the grill to high heat. 6. Cook the chicken on both sides until completely cooked through (or to an internal temperature of 75°C), about 4 minutes per side.
From foodnetwork.co.uk


EASY BEEF OR CHICKEN FAJITA RECIPE - QUICK AND EASY $5 DINNER …
Cut meat crosswise into 1/2 inch thick strips. Pound each piece to 1/4 inch thickness. Combine lime juice, jalapeños and garlic. Place meat in a plastic bag. Add the lime juice mixture, turning to coat the meat. Close the bag securely. Marinate in the refrigerator 4-6 hours, turning occasionally.
From livingonadime.com


CHICKEN FAJITA RECIPES | ALLRECIPES
Simply combine a mixture of chili powder, cumin, paprika, cayenne pepper, garlic powder, salt, and black pepper, and voila, you're ready to make fajitas. Brighten up this dish with a mixture of red, orange, yellow, and green peppers. Top with your favorite garnishes. We use sour cream, pico de gallo, and guacamole.
From allrecipes.com


CHICKEN AND BEEF FAJITAS RECIPE | REE DRUMMOND | FOOD NETWORK
Feta-Stuffed Juicy Lucy Turkey Burgers. Trending Recipes. Crispy Fried Tofu Sandwich
From private.blog-guru.web.id


MARINADE CHICKEN FOR FAJITAS - THERESCIPES.INFO
Easy Chicken Fajita Marinade Recipe | Allrecipes best www.allrecipes.com. 3 pounds skinless, boneless chicken breasts, cut into strips Directions Step 1 Whisk vegetable oil, chili powder, lime juice, honey, garlic powder, paprika, and black pepper together in a medium bowl until well combined. Step 2 Place chicken strips in a large resealable plastic bag.
From therecipes.info


CHICKEN FAJITAS (EASY & FLAVORFUL) - DOWNSHIFTOLOGY
2020-02-20 Season the chicken. Generously sprinkle the fajita seasoning on both sides of the chicken and use your fingers to press it in. Cook the chicken. Heat a large skillet over medium heat and lightly coat it with a drizzle of olive oil or avocado oil. Sear the chicken breasts for about 7-8 minutes on each side.
From downshiftology.com


SHEET PAN CHICKEN AND STEAK FAJITAS - BAKING WITH JOSH & ANGE
1. Pre-heat oven to 400 degrees and prepare a large baking sheet with parchment paper. 2. Make fajita seasoning mix. In a small bowl combine chili powder, cumin, paprika, oregano, onion powder, black pepper and salt. Set aside. 3. Cut the steak and …
From bakingwithjoshandange.com


BEEF AND CHICKEN FAJITAS - RECIPE | COOKS.COM
1 lb. sirloin tip steak 1 1/2 lb. chicken breast 1 large onion 1 large green pepper 2 Roma tomatoes 1 large red tomato 1/4 tsp. chili powder 1/4 tsp. salt
From cooks.com


BEEF AND CHICKEN FAJITAS RECIPE | MYRECIPES
Combine first 6 ingredients and, if desired, chipotle seasoning. Advertisement. Step 2. Stir together chili powder mixture and dressing. Pour half of marinade in a shallow dish or large heavy-duty zip-top plastic bag; add chicken. Cover or seal. Pour remaining marinade in a separate shallow dish or large heavy-duty zip-top plastic bag; add beef.
From myrecipes.com


SIMPLE SLOWCOOKER STEAK AND CHICKEN FAJITAS - MEAL PLANNING MAGIC
2016-04-24 Instructions. Slice flank steak lengthwise in half then crosswise into strips—about 2-inches long. Slice chicken in similar way—first lengthwise then into strips about 2-inches long by ½-inch wide. Place meat into slowcooker. Add 1 cup salsa, lime juice, cilantro, garlic, chili powder, cumin and salt. Stir well to combine.
From mealplanningmagic.com


CHICKEN AND BEEF FAJITAS RECIPES ALL YOU NEED IS FOOD
3 pounds boneless, skinless chicken breasts: 3 pounds skirt steak 5 plum (Roma) tomatoes: 3 jalapeno peppers 1/2 large (or 1 small) onion 1 bunch fresh cilantro 1/2 lime Salt: 2 medium onions, halved and sliced: 1 green bell pepper, seeded and sliced into strips 1 green bell pepper, seeded and sliced into strips
From stevehacks.com


FAJITA RECIPES | ALLRECIPES
We have the recipes. Once you see how easy it is to make chicken fajitas, beef fajitas, shrimp fajitas, and even air fryer fajitas sizzle at home, you may never go out again.
From harsabu.heroinewarrior.com


CHICKEN AND STEAK FAJITAS {RESTAURANT QUALITY} - THRIVING HOME
2022-06-17 2. Marinate the Chicken and Steak: Place the steak and chicken bags in the refrigerator to marinate for at least 1 hour and up to 24 hours, turning and/or massaging occasionally. 3. Stir Fry the Veggies: In a large skillet, heat 2 tablespoons oil over medium high heat until shimmery.
From thrivinghomeblog.com


THE BEST EASY CHICKEN FAJITAS - FOODIECRUSH
2022-05-05 Mix the fajita seasoning in a small bowl with the cornstarch. Add 1/4 cup of the oil and the juice of 1 lime and whisk to combine. Thin the mixture with water if it's too pasty. Set aside. Slice the chicken breast into 1/4" thick slices and place in a shallow bowl or zippered freezer bag if making ahead for meal prep.
From foodiecrush.com


BEEF OR CHICKEN FAJITAS SKEWERS - RICARDO
Skewers. Drain the meat. Thread 4 cubes of meat on each skewer, alternating with 3 pieces of bell pepper. Season with salt and pepper. Cook the beef skewers for about 1 minute on all four sides, for medium-rare or cook the chicken skewers for 2 to 3 minutes on all four sides. Warm the tortillas on the grill.
From ricardocuisine.com


EASY BEEF AND CHICKEN FAJITAS - THE FINER THINGS IN LIFE
2009-08-10 Mix together cumin, oregano, paprika, chili powder, sugar, garlic salt. Sprinkle onto meat. Toss together in a bowl. Slice peppers and onions. *** Stir fry in oil with salt and lime juice (season to taste) in a large skillet. Remove from pan. Set aside. Using the same skillet, stir fry seasoned beef and chicken.
From amysfinerthings.com


RESTAURANT FAJITAS AT HOME | CARNE ASADA RECIPE - YOUTUBE
I am making a trio of fajitas using beef, chicken and shrimp. This recipe is easy and gives you a restaurant style fajitas right at home. You can make charro...
From youtube.com


20 MINUTE CHICKEN FAJITAS (ONE SKILLET!) - DINNER, THEN DESSERT
2019-03-26 Instructions. Add half the canola oil to a large cast iron skillet or large skillet on medium high heat. Add the chili powder, kosher salt, paprika, cayenne pepper, cumin and chicken in a small bowl and mix well. Add the chicken to the skillet and cook until crisp on the outside and cooked through on the inside (about 3-4 minutes on each side ...
From dinnerthendessert.com


KETO FAJITAS WITH CHICKEN AND BEEF - LOW CARB WITH JENNIFER
2020-06-29 Sear on each side until the internal temperature reaches your desired doneness. Medium is 145F. Let the steak rest while the onions and peppers are cooking. Take your sliced onions and bell peppers and place them in your skillet. With your left-over fajita seasoning, sprinkle over veggies. Cook until tender. Slice the chicken and beef for fajitas.
From jenniferbanz.com


CHICKEN AND BEEF FAJITAS RECIPE – JUSTALITTLEBITE
2021-08-19 In a food processor, combine all marinade ingredients. Overnight marinate the beef and chicken breasts. In a mixing dish, combine all of the ingredients for the pico de gallo. Refrigerate until ready to serve. Cook the chicken for 4 minutes on each side on the grill. Cook the meat for 3 minutes on each side on the grill.
From justalittlebite.com


Related Search