Truffle And Parmesan Popcorn Recipes

PARMESAN & CHIPOTLE POPCORN

Parmesan & Chipotle Popcorn image

Provided by Ina Garten

Time 10m

Yield 3 to 4 servings

Number Of Ingredients 5

Ingredients

1 bag microwave popcorn, such as Newman's Own Natural
4 tablespoons (1/2 stick) unsalted butter, melted
1/2 cup finely grated Italian Parmesan cheese
1/2 teaspoon chipotle chile powder
2 teaspoons fleur de sel

Steps:

Microwave the popcorn for 3 to 5 minutes, according to the directions on the package, until the popcorn stops popping. Carefully pour the hot popcorn into a large bowl and immediately pour on the butter, then the Parmesan, chile powder, and salt. Toss well and serve hot.

TRUFFLE LOVERS' POPCORN

Truffle Lovers' Popcorn image

The flavors of truffle oil, parsley, and Parmesan cheese combine to create a whimsical gourmet appetizer or snack.

Provided by Holly

Categories Appetizers and Snacks Snacks Popcorn Recipes

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

4 teaspoons white truffle oil
2 tablespoons dried parsley
¼ cup grated Parmesan cheese
1 (3.5 ounce) package microwave popcorn, popped
¼ teaspoon sea salt, or to taste

Steps:

Mix the truffle oil, parsley, and Parmesan cheese in a heat-safe bowl.
Place unopened package of popcorn into center of microwave oven; cook on High power until the bag fills with popped corn and the pops occur about 2 seconds apart (1 1/2 to 4 minutes, depending on oven's power). Open hot bag carefully and pour into bowl. Toss with truffle oil mixture; season to taste with sea salt.

Nutrition Facts : Calories 189.4 calories, Carbohydrate 14.7 g, Cholesterol 4.4 mg, Fat 13.1 g, Fiber 2.7 g, Protein 4.3 g, SaturatedFat 2.7 g, Sodium 444.1 mg, Sugar 0.4 g

TRUFFLE AND PARMESAN POPCORN

Truffle and Parmesan Popcorn image

Provided by Aaron McCargo Jr.

Time 7m

Yield 6 cups

Number Of Ingredients 6

Ingredients

4 tablespoons unsalted butter
1/4 cup chopped fresh chives
2 teaspoons black truffle salt or oil
Salt and freshly ground black pepper
1 cup grated Parmesan
1 bag microwave popcorn, popped as directed

Steps:

In a small saucepan over medium heat, add the butter and chives. Saute until the butter is fragrant, about 30 seconds. Remove from the heat and add the truffle oil and season with salt and pepper. Place the popcorn into a large bowl and pour over the truffled butter and sprinkle in the Parmesan. Toss well to combine and serve immediately.

PARMESAN POPCORN

Parmesan Popcorn image

-Pat Ross, Dearborn, Michigan

Provided by Taste of Home

Categories Snacks

Time 10m

Yield 1-2 servings.

Number Of Ingredients 6

Ingredients

4 cups popped popcorn
2 tablespoons grated Parmesan cheese
2 tablespoons butter, melted
1/4 teaspoon paprika
3 drops hot pepper sauce
1/4 teaspoon salt

Steps:

Place popcorn in an 8-in. square baking dish. Bake at 350° for 5 minutes or until heated through. Combine the Parmesan cheese, butter, paprika and hot pepper sauce. Pour over popcorn; toss to coat. Sprinkle with salt. Serve warm.

Nutrition Facts : Calories 234 calories, Fat 19g fat (9g saturated fat), Cholesterol 35mg cholesterol, Sodium 699mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein.

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