ONE-POT CHICKEN AND BROWN RICE
A great dinner for the whole family, this one-pot meal is a smart way to use up any vegetables you probably already have on hand.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h5m
Number Of Ingredients 8
Steps:
- In a large Dutch oven or heavy pot, heat oil over medium-high. Season chicken with salt and pepper and place, skin side down, in pot. Cook until golden brown on both sides, 10 to 12 minutes total. Pour off all but 1 tablespoon fat from pot; add onion and celery. Reduce heat to low, cover, and cook 20 minutes.
- Add carrots, bay leaf, and 1 3/4 cups water; stir in rice and season with salt and pepper. Bring to a boil, then reduce heat to low. Cover and cook until rice absorbs almost all the liquid, 40 to 45 minutes. Let stand, covered, for 10 minutes before serving.
Nutrition Facts : Calories 372 g, Cholesterol 3 g, Fat 14 g, Fiber 4 g, Protein 18 g
CHICKEN AND BROWN RICE
This hearty one-pot meal is perfect for weekend dinners when you have time to let the dish cook.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h40m
Number Of Ingredients 10
Steps:
- Heat oil in a large straight-sided skillet over medium heat. Season chicken with 1 teaspoon salt and 1/4 teaspoon pepper. Cook, turning, until golden on all sides, about 10 minutes; transfer to a plate.
- Add onion, garlic, 1 teaspoon salt, and 1/4 teaspoon pepper to skillet. Cook, stirring frequently, until onion is softened, 3 to 5 minutes.
- Stir in rice, tomatoes, peppers, and 1 1/4 cups water; nestle chicken pieces in rice mixture. Bring to a boil; reduce heat. Cover, and simmer over medium-low heat until rice is tender, 55 to 60 minutes. If any liquid remains in skillet, remove lid and simmer until evaporated.
- Sprinkle peas over contents of skillet; cover, and remove from heat. Set aside until peas are heated through, about 10 minutes. Serve with lemon wedges, if desired.
ONE-POT CHICKEN AND BROWN RICE
Easy, wholesome dish that is great by itself or paired with veggies.
Provided by mskm0307
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h40m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in a large pot over medium heat. Season chicken with salt and pepper and place into the pot. Cook until golden brown on both sides, 10 to 12 minutes total. Add onion and celery. Reduce heat to low, cover, and cook for 20 minutes.
- Add water, carrots, and bay leaf. Stir in rice and season with salt and pepper. Bring to a boil; reduce heat to low. Cover and cook until rice has absorbed almost all the liquid, 40 to 45 minutes. Let stand, covered, for 10 minutes before serving.
Nutrition Facts : Calories 363 calories, Carbohydrate 43.2 g, Cholesterol 67.2 mg, Fat 7.6 g, Fiber 3.4 g, Protein 28.9 g, SaturatedFat 1.6 g, Sodium 140.8 mg, Sugar 3.7 g
SAVORY ONE-POT CHICKEN AND BROWN RICE
Make and share this Savory One-Pot Chicken and Brown Rice recipe from Food.com.
Provided by Jenny Frenny
Categories One Dish Meal
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Salt and pepper chicken to taste.
- In a big dutch oven that has a lid, heat oil then place the chicken thighs skin side down in the hot oil. Brown, then turn pieces over and brown the other side. Approx 5-6 min per side.
- Remove all but 1-2 TBS of the fat from bottom of pot. Add the onion and celery pieces. Put lid on pot and cook on low for 20 minutes.
- Add the carrots and the bay leaf, 1 3/4 cup water and rice. Bring to boil, then reduce heat to low. Put lid back on and cook for 40 to 45 minutes until the rice has absorbed the liquid.
- Turn off heat, let pot sit covered for 10 minutres.
- Serve.
ONE-POT CRISPY CHICKEN AND RICE
This meal is so comforting and family friendly. My kids eat every morsel on their plates. This is also a super economical way to feed a family or a large crowd. Great served with green beans, broccoli, or a salad.
Provided by NicoleMcmom
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat oil in large Dutch oven over medium-high heat. Sprinkle chicken thighs evenly with 1 teaspoon salt and 1/2 teaspoon pepper.
- Place chicken skin-side down in the Dutch oven; cook undisturbed until golden crisp and easily released from the bottom, about 5 minutes. Flip chicken and cook for 3 minutes more. Transfer to a plate and set aside. Chicken will not be cooked through at this point.
- Add butter to the drippings and melt. Add onion and cook, stirring often, until translucent, about 3 minutes. Add garlic; cook for 1 minute. Add rice; cook, stirring to coat grains in drippings and lightly toast, about 1 minute. Stir in 3 cups stock and remaining salt and pepper. Bring to a boil. Use a wooden spoon to scrape any browned bits from the bottom of the Dutch oven. Place the chicken thighs over the rice.
- Bake in the preheated oven until all liquid has been absorbed and chicken is cooked through, 45 to 55 minutes. Add remaining stock if liquid is absorbed before rice and chicken are cooked through. Sprinkle with parsley and squeeze lemon juice over the top.
Nutrition Facts : Calories 412.7 calories, Carbohydrate 41.6 g, Cholesterol 76.5 mg, Fat 16.7 g, Fiber 1.8 g, Protein 23.3 g, SaturatedFat 5 g, Sodium 891.4 mg, Sugar 1.1 g
ONE-POT CHICKEN AND BROWN RICE
Steps:
- In a large Dutch oven or other heavy pot, heat oil over medium-high. Season chicken with salt and pepper and place, skin side down, in pot. Cook until golden brown on both sides, 10 to 12 minutes total.
- Pour off all but 1 tablespoon fat from pot; add onion and celery. Reduce heat to low, cover, and cook 20 minutes.
- Add carrots, bay leaf, and the water; stir in rice and season with salt and pepper. Bring to a boil, then reduce heat to low. Cover and cook until rice absorbs almost all the liquid, 40 to 45 minutes. Let stand, covered, 10 minutes before serving.
- nutrition information
- (Per Serving)
- Calories: 372
- Fat: 13.9g (3.3g Saturated Fat)
- Protein: 18.3g
- Carbohydrates: 42.6g
- Fiber: 4.6g
EARLONNE'S CHICKEN AND BROWN RICE
Layered with savory, satisfying flavors, this one-pan recipe was inspired by a dish Earlonne Woods regularly prepared for himself while incarcerated at San Quentin State Prison. Mr. Woods, a co-host of the popular Ear Hustle podcast, generally relied on kitchen connections to secure a raw chicken hindquarter. He'd boil it in a hot pot with whatever seasonings he had available, then use the resulting broth to rehydrate some instant brown rice. Offered as a cooking lesson to Mr. Woods, who is now an amateur home cook, this version instead relies on chicken legs browned in butter, a vibrant mix of spices and aromatics, and rich, homemade broth to pack in flavor. And just as the dish did when Mr. Woods served it, it may prompt your diner to compliment the meal: "You put your foot in it!"
Provided by Samin Nosrat
Categories dinner, grains and rice, poultry, main course
Time 2h45m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Season the chicken generously with salt and pepper and leave it out at room temperature for at least 30 minutes or up to 1 hour. At the same time, add the brown rice to a bowl, cover with water and set aside to soak for at least 30 minutes or up to 1 hour.
- Adjust oven rack position to lower third and heat to 375 degrees.
- Make the spice mix: Add garlic powder, onion powder, coriander, paprika, cayenne, 1 tablespoon salt and 1 tablespoon pepper to a small jar or other lidded container and whisk to combine. Cover spice mix and set aside.
- Set a large (10- or 12-inch) cast-iron or other oven-safe skillet (preferably with a lid) over medium-high heat. Add 2 tablespoons butter and allow to melt. Working in batches if necessary to avoid crowding, carefully lay chicken legs in pan in a single layer, skin-side down, and cook until golden-brown, 4 to 6 minutes, then remove from pan and set aside on a plate, skin-side up. Meanwhile, drain the brown rice in a fine-mesh strainer, shaking to remove excess water; set aside.
- Add onions and celery to pan along with a generous pinch of salt. Reduce heat to medium and cook until vegetables are tender and lightly golden, 12 to 14 minutes.
- Return heat to medium-high, add remaining 2 tablespoons butter and allow to melt, then add rice and 4 teaspoons prepared spice mix. Toast rice until golden, about 90 seconds, then add stock and bay leaves.
- Bring to a boil, then taste and adjust for salt - the stock should be a little saltier than you are comfortable with. Turn off flame, nestle chicken legs into the pan, skin-side up, and cover with a lid or foil. (If using foil, take care to create a tight seal to prevent steam from escaping.) Place onto prepared rack in the oven.
- Check the pan after 15 minutes to make sure the liquid is at a steady simmer and adjust oven temperature as needed. Cook until rice absorbs the liquid and is tender and chicken is falling off the bone, about 80 to 90 minutes.
- Increase oven temperature to 450 degrees and remove lid or foil from pan. Adjust rack position to upper third of oven, and place pan on rack. Cook for 8 to 10 minutes until chicken skin is deep golden brown. Remove from oven, and allow to cool for 5 minutes before serving.
- In the meantime, prepare sauce: In a medium bowl, combine sour cream or yogurt, cilantro, jalapeño, garlic and 1/2 teaspoon salt. Stir, taste and adjust seasoning for salt. Serve with chicken and rice; garnish with cilantro.
- Cover and refrigerate leftover chicken, rice and sauce for up to 5 days. Cover and store remaining spice mix in a cool, dry place for up to 3 months.
More about "savory one pot chicken and brown rice recipes"
ONE-POT CHICKEN AND RICE RECIPE | BON APPéTIT
From bonappetit.com
BAKED CHICKEN AND BROWN RICE RECIPE - CIAOFLORENTINA
From ciaoflorentina.com
ONE POT CHICKEN AND RICE WITH MUSHROOMS - EASY …
From easyweeknightrecipes.com
CREAMY CHICKEN AND RICE RECIPE, ONE-POT MEAL
From natashaskitchen.com
BEST DAMN INSTANT POT CHICKEN AND BROWN RICE
From recipeteacher.com
ONE POT CHICKEN AND RICE | ONE POT RECIPES
From onepotrecipes.com
ONE-POT SAVORY CHICKEN AND RICE - OF THE HEARTH
THE EASIEST ONE POT BAKED CHICKEN AND RICE - UNBOUND WELLNESS
From unboundwellness.com
EASY ONE POT CHICKEN AND RICE - SAPORITO KITCHEN
From saporitokitchen.com
ONE-POT CHICKEN AND RICE DINNER - SAVORY TOOTH
From savorytooth.com
ONE POT CHICKEN AND RICE - THE DINNER BITE
From thedinnerbite.com
SAVORY CHICKEN RICE - FLAVORFUL EATS
From flavorfuleats.com
EASY AND ECONOMICAL ONE POT CHICKEN AND RICE ... - OATMEAL WITH A …
From oatmealwithafork.com
ONE PAN CHICKEN AND BROWN RICE WITH VEGETABLES - COOKING LSL
From cookinglsl.com
ONE PAN HONEY GARLIC CHICKEN AND RICE [VIDEO] - SWEET AND …
From sweetandsavorymeals.com
30 EASY ONE-POT CHICKEN DINNER RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
INSTANT POT CHICKEN AND BROWN RICE - HOW TO COOK
From superhealthykids.com
ONE POT CHICKEN AND RICE WITH GARLIC AND HERBS - THE SEASONED …
From theseasonedmom.com
BEST DAMN INSTANT POT CHICKEN AND BROWN RICE – MY ROI LIST
From myroilist.com
CREAMY PARMESAN ONE POT CHICKEN AND RICE - THE SALTY …
From thesaltymarshmallow.com
BROWN RICE AND CHICKEN CROCKPOT RECIPE - RECIPES.NET
From recipes.net
ONE POT CHICKEN AND DIRTY RICE - THE CHUNKY CHEF
From thechunkychef.com
DELICIOUS ONE POT CHICKEN AND RICE - PANOS EATS
From panoseats.com
BEST ONE POT CHICKEN AND RICE RECIPE (CHICKEN PILAF OR PLOV)
From allweeat.com
CHEESY CHICKEN AND RICE SKILLET RECIPE - EATING ON A DIME
From eatingonadime.com
MOST FLAVORFUL ONE POT CHICKEN AND RICE RECIPE - FIT …
From fitfoodiefinds.com
BACON RANCH ONE POT CHICKEN AND RICE - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
ONE POT SAVORY CHICKEN + FARRO | NOURISHEDPEACH
From nourishedpeach.com
ONE POT CHICKEN AND RICE RECIPE - A PERFECT RECIPE! SO YUMMY
From nikibfood.com
BEST ONE POT CHICKEN AND RICE RECIPE - SAVORY EXPERIMENTS
From savoryexperiments.com
ONE POT LIGHTER CHEESY CHICKEN RICE AND BROCCOLI - SWEET SAVORY …
From sweetsavoryandsteph.com
ONE PAN CHICKEN THIGHS WITH BROWN RICE - A PEACHY PLATE
From apeachyplate.com
ONE PAN ITALIAN CHICKEN AND RICE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
ONE POT CREAMY CHICKEN AND RICE - THE WHOLESOME DISH
From thewholesomedish.com
SAVORY ONE POT CHICKEN & BROWN RICE - MYLIFEMYMENU
From mylifemymenu.com
ONE POT SAVOURY RICE | SLIMMING EATS RECIPES
From slimmingeats.com
CHEESY CHICKEN, BROCCOLI, AND RICE (ONE POT MEAL!)
From saltandlavender.com
HOW TO MAKE WHOLESOME AND FLAVORFUL ONE POT LEMON CHICKEN …
From thefedupfoodie.com
ONE-POT CHICKEN AND BROWN RICE - CHLOE'S TRAY
From chloestray.com
ONE POT GARLIC AND HERB CHICKEN AND RICE - THE BROOKLYN COOK
From thebrooklyncook.com
CHICKEN AND BROWN RICE RECIPE- A ONE POT HEALTHY MEAL
From oldworldgardenfarms.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #poultry #chicken #dietary #one-dish-meal #low-sodium #low-in-something #meat #chicken-thighs-legs #taste-mood #savory #4-hours-or-less
You'll also love
Related Search