Easybluecheesebiscuits Recipes

BLUE CHEESE BISCUITS

Steps:

• Place biscuits in an ungreased 9-in. round baking pan. In a small microwave-safe dish, combine butter and blue cheese. Microwave, uncovered, on high until butter is melted; spoon mixture over biscuits. , Bake according to package directions. Sprinkle with parsley.

BLUE CHEESE BITES

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch pie plate with non-stick cooking spray.
• Slice each biscuit into quarters, arrange then in the prepared pie plate. Pour melted butter over the biscuits, then sprinkle the biscuits with blue cheese.
• Bake for 8 to 10 minutes.

EASY CHEESY BISCUITS

Steps:

• Preheat the oven to 170C/fan 150C/gas 5.
• Mix all the ingredients together in a mixing bowl using your hands until a dough is formed.
• Roll out the dough to a thickness of 5mm. Then use a cutter to cut out the biscuits.
• Place the biscuits onto a floured baking tray and bake in the oven for 10-15 minutes or until golden and crispy.

EASY BISCUITS

Steps:

• Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.

EASY BISCUITS

Steps:

• Combine and mix ingredients together. Pour out on floured waxed paper. Pat the dough out with your hands until dough is not sticky (add a little flour if necessary). Fold double. Cut biscuits with a biscuit cutter.
• Bake on a cookie sheet at 425 degrees F (220 degrees C) for 20-25 minutes.

EASY BLUE CHEESE BISCUITS

Steps:

• Preheat oven to 375 degrees. Blend crumbled blue cheese and melted butter in a bowl.
• Cut each biscuit into fourths and dip each into butter mixture.
• Place on baking sheet or in mini muffin pans and bake for about 12-15 minutes. Serve warm.

BLUE CHEESE BISCUITS

Steps:

• Preheat over to 450 degrees.
• Mix bacon, flour, baking powder, salt, onion.
• Cut in blue cheese and shortening until particles are like small peas.
• Stir in buttermilk to form a soft sticky dough.
• Place dough on floured board and knead several times to make a smooth ball.
• Roll dough to 1/2 inch thick.
• Cut rounds with two inch cookie cutter.
• Place on ungreased cookie sheet.
• bake 12- 15 minutes.

BLUE CHEESE BUTTERMILK BISCUITS

Steps:

• Preheat oven to 350°F. Line baking sheet with parchment paper. Whisk first 4 ingredients in medium bowl to blend. Add shortening; using fingertips, rub in until coarse crumbs form. Mix in 3/4 cup cheese, chives, and 1 1/2 teaspoons thyme. Make well in center; add 1 cup buttermilk and stir until dough forms, gradually mixing in dry ingredients.
• Turn dough out onto floured work surface. Knead gently until combined, about 5 turns. Pat dough into 1-inch-thick rectangle. Cut into 8 squares. Transfer squares to baking sheet. Brush with 1 tablespoon buttermilk. Sprinkle with 1/4 cup cheese and 1 1/2 teaspoons thyme. Sprinkle with pepper. (Can be prepared 4 hours ahead. Cover; chill.) Bake biscuits until golden, about 20 minutes. Serve warm or at room temperature.

QUICK AND EASY BLUEBERRY BISCUITS RECIPE

Steps:

• The key to success in this recipe is to keep the ingredients cold and get the biscuits in the oven right away.
• Store the butter and cream or buttermilk in the fridge until they're ready - they should not be room temperature. If the dough sits out for any period of time, chill them for a few minutes in the fridge.
• Heat your oven to 425 degrees.
• Add the flour, sugar, salt, and baking powder to a large bowl.
• Mix the dry ingredients thoroughly or sieve them to ensure they're fully blended.
• Cut the butter into the flour mixture using a knife or pastry blender, blending until the butter is pea-size.
• Create a well in the center of the bowl and add 2/3 cup liquid and mix gently.
• Add more liquid, one tablespoon at a time, if needed
• The dough will barely hold together, and have chunks of butter. Place it on a lightly floured work surface and add the berries gently. If the dough is very soft and warm, chill for 20 minutes.
• To shape the biscuits, you can roll the dough into a rectangle and cut into 12 pieces. Or, you can use a biscuit cutter. Or, you can scoop large spoonfuls of dough. There's no wrong way to shape the biscuits, just ensure they are uniform in shape and size. If you want, you can brush the tops with milk, or sprinkle with turbinado sugar, or do both.
• Bake the biscuits at 425 degrees for 12-15 minutes. They will begin to become golden brown on top, and begin to crisp up. They should not be wet or shiny, but look light, fluffy, and delicious.