MAPLE WALNUT WHITE CHOCOLATE CHIP COOKIES
Grand Prize-Winning Recipe Fall 2010! Mix up 6 easy ingredients to create a cookie jar winner.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In large bowl, stir cookie mix, butter, maple flavor and egg until soft dough forms. Stir in baking chips and walnuts.
- Using small cookie scoop or tablespoon, drop dough 2 inches apart on ungreased cookie sheets.
- Bake 13 to 14 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheets to wire rack. Cool completely. Store covered at room temperature.
Nutrition Facts : Calories 230, Carbohydrate 26 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 19 g, TransFat 1 g
MAPLE-WALNUT COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 2h30m
Yield about 36 cookies
Number Of Ingredients 12
Steps:
- Whisk the flour, baking soda and salt in a medium bowl. Beat the butter and brown sugar in a large bowl with a mixer on medium-high speed until fluffy, about 3 minutes. Beat in the maple syrup, egg, vanilla and maple extract. (The mixture may look curdled.) Reduce the mixer speed to medium low; add the flour mixture and beat until combined. Cover and refrigerate until the dough is no longer sticky, about 30 minutes (it will still be soft).
- Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Coat 2 baking sheets with cooking spray. Put the turbinado sugar in a shallow dish. Roll tablespoonfuls of the dough into 1-inch balls, then roll in the turbinado sugar. Press a walnut half into the center of each cookie and arrange 2 inches apart on the prepared baking sheets.
- Bake, switching the pans halfway through, until the edges of the cookies are set but the centers are still soft, 12 to 14 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely.
VERMONT MAPLE COOKIES
I created this recipe after tasting maple cookies with a maple glaze at a bakery in Stowe, Vermont, some years ago. I get many requests to bring them for bake sales, parties and ski trips. -Delores Day, Wolcott, Vermont
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and maple flavoring. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in baking chips and pecans., Drop dough by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until golden brown. Cool on pans 2 minutes. Remove to wire racks to cool completely. , For glaze, in a saucepan, melt butter over medium heat. Remove from heat. Gradually beat in confectioners' sugar, syrup and maple flavoring until smooth., Drizzle over cookies; let dry completely. Store between pieces of waxed paper in airtight containers.
Nutrition Facts : Calories 139 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 101mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
MAPLE-BACON CHOCOLATE CHIP COOKIES
This recipe was born out of a challenge to include bacon in a cookie batter. While that has been done before, the inclusion of chocolate chips and maple together in a whipped batter make this a sweet-yet-savory chewy cookie treat!
Provided by Mikey Tarts
Categories Meat and Poultry Recipes Pork
Time 40m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper. Whisk together the flour, baking powder, baking soda, and salt; set aside.
- Beat together the butter, brown sugar, and white sugar with an electric mixer until smooth. Add one egg; beat until blended into the butter mixture. Add the remaining egg, vanilla extract, and maple extract; beat until well blended and slightly fluffy. Stir in the flour mixture a little at a time, mixing just until combined. Stir in the bacon and chocolate chips. Scoop by rounded tablespoonfuls onto prepared cookie sheets.
- Bake in the preheated oven until edges turn golden brown, 10 to 12 minutes. Remove from the oven, and cool on a wire rack.
Nutrition Facts : Calories 210.3 calories, Carbohydrate 25.9 g, Cholesterol 38.6 mg, Fat 11.1 g, Fiber 0.3 g, Protein 3 g, SaturatedFat 6.4 g, Sodium 243.3 mg, Sugar 13 g
MAPLE WALNUT WHITE CHOCOLATE CHIP COOKIES
from "dinner with julie" - http://dinnerwithjulie.com/2009/04/19/maple-walnut-white-chocolate-chip-cookies/
Provided by ellie3763
Categories < 30 Mins
Time 27m
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In a large bowl, beat the butter, brown sugar and maple syrup until well combined.
- Add the egg and vanilla and beat until smooth.
- Add the flour, baking soda and salt (stir them together first only if you want to) to the butter-sugar mixture and stir by hand until almost combined; add white chocolate and walnuts and stir just until blended.
- Drop spoonfuls of dough (or roll rough walnut-sized balls) about 2" apart on a cookie sheet that has been sprayed with nonstick spray. Flatten each a little with your hand, just to give them a head start. Bake for 10-12 minutes, or until pale golden and set around the edges but still soft in the middle. Transfer to a wire rack to cool.
Nutrition Facts : Calories 173.7, Fat 7.5, SaturatedFat 3.1, Cholesterol 16.7, Sodium 125.4, Carbohydrate 25, Fiber 0.6, Sugar 17, Protein 2.4
VANILLA CHIP MAPLE COOKIES
Since my husband farms, I try to have simple meals and snacks available, as I never know when he and his father will come in from the fields. These cookies have a distinct maple flavor and stay moist and soft, although they're never in my cookie jar for long! -Debra Hogenson Brewster, Minnesota
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 7 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream the shortening, butter and brown sugar until light and fluffy. Beat in the eggs, vanilla and maple flavoring. Combine the flour and baking soda; gradually add to creamed mixture and mix well. Stir in vanilla chips and pecans., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 8-10 minutes or until golden brown. Cool for 2 minutes before removing to wire racks., In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in maple flavoring and enough milk to achieve spreading consistency. Frost cooled cookies. Top each with a pecan half.
Nutrition Facts : Calories 308 calories, Fat 18g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 108mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
MAPLE WHITE CHOCOLATE CHIP COOKIES
Make and share this Maple White Chocolate Chip Cookies recipe from Food.com.
Provided by sofie-a-toast
Categories Drop Cookies
Time 20m
Yield 20 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- In a large bowl, beat the butter, brown sugar and maple syrup until well combined - the mixture will have the consistency of wet sand. Add the egg and vanilla and beat until smooth.
- Add the flour, baking soda and salt (stir them together first only if you want to) to the butter-sugar mixture and stir by hand until almost combined; add chocolate and stir just until blended. It may seem dry at this point - I always find it easiest to get in there with my hands toward the end.
- Drop spoonfuls of dough (or roll rough walnut-sized balls) about 2" apart on a cookie sheet that has been sprayed with nonstick spray. Flatten each a little with your hand, just to give them a head start. Bake for 10-12 minutes, or until pale golden and set around the edges but still soft in the middle. Transfer to a wire rack to cool.
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MAPLE WALNUT WHITE CHOCOLATE COOKIES RECIPE
From leelalicious.com
5/5 (1)Category DessertCuisine AmericanEstimated Reading Time 4 mins
- Preheat oven to 350F. In a large bowl beat together the butter, brown sugar and maple syrup. Add in the egg and vanilla/maple, beating until smooth.
- Next add the flour, baking soda and salt and stir together by hand; add white chocolate and walnuts (and raisins) and mix just until blended. The dough will seem very dry, so if necessary use your hands to do the last mixing.
- If you have the time, you can chill the dough (even just half an hour will help). It will moisten all ingredients and forming the cookies will be easier too. Form balls from the dough using your hands or drop spoonfuls onto a greased or lined cookie sheet. Press down on the tops a little to flatten. Bake for 10-12 minutes, until the edges are just set. The centers should still be soft. You really do not want to over-bake these cookies.
- Let the cookies cool in the sheet for about a minute until you can safely transfer them to a wire rack to cool completely. Unless, like me, you enjoy eating warm cookies.
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