Nutty Granola Recipes

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NUTTY GRANOLA



Nutty Granola image

A very easy-to-make granola recipe that is delicious and the best snack ever. All the girls at my office eat this with yogurt every day. It's awesome! If you don't have some of the dry ingredients, just add more of what you do have. Walnuts are a fine substitute for pecans. You can also try dried blueberries instead of or with the cranberries.

Provided by glenvicki

Categories     100+ Breakfast and Brunch Recipes     Cereals     Granola Recipes

Time 1h10m

Yield 20

Number Of Ingredients 11

6 cups old-fashioned oats
1 cup slivered almonds
1 cup flaked coconut
½ cup hulled green pumpkin seeds
½ cup shelled sunflower seeds
½ cup crushed pecans
1 teaspoon salt
½ cup butter
⅔ cup honey
1 teaspoon vanilla extract
1 cup dried cranberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir oats, almonds, coconut, pumpkin seeds, sunflower seeds, pecans, and salt, together in a large bowl.
  • Stir butter and honey together in a small saucepan over low heat until the butter is fully melted.
  • Stir vanilla extract into the melted butter.
  • Pour butter mixture over oats mixture; stir until evenly coated.
  • Spread the mixture onto 2 large baking sheets into single, even layers.
  • Bake in preheated oven 10 minutes. Remove from oven and gently turn the granola. Continue baking until golden brown, about 10 minutes more.
  • Set granola aside to cool to room temperature; transfer to a large bowl.
  • Gently fold cranberries into the granola.

Nutrition Facts : Calories 263.2 calories, Carbohydrate 34.5 g, Cholesterol 12.2 mg, Fat 12.7 g, Fiber 4 g, Protein 5.4 g, SaturatedFat 4.8 g, Sodium 162.1 mg, Sugar 15.2 g

NUTTY BAKED GRANOLA



Nutty Baked Granola image

Spiced toasted rolled oats, nuts, and seeds (your choice!) are mixed with honey, butter, and chocolate powdered drink mix for this delicious granola.

Provided by Carnation Breakfast Essentials

Categories     Trusted Brands: Recipes and Tips

Time 35m

Yield 24

Number Of Ingredients 9

4 cups regular rolled oats
¾ cup chopped nuts (such as pecans, pistachios, walnuts, etc.)
¼ cup seeds (such as sunflower seeds, pumpkin seeds, chia seeds, etc.)
2 teaspoons apple pie spice or pumpkin pie spice
¼ teaspoon salt
¼ cup coconut oil
½ cup honey or pure maple syrup
1 packet Carnation Breakfast Essentials® Rich Milk Chocolate Powdered Drink Mix
1 cup dried fruit (such as raisins, dried cherries, or dried cranberries, etc.)

Steps:

  • Preheat oven to 300 degrees F. Lightly grease a 15x10x1-inch baking pan; set aside. In a large bowl combine oats, coarsely chopped nuts, seeds, apple pie spice and salt; set aside.
  • In a small saucepan combine coconut oil and honey until coconut butter melts. Stir in Carnation Breakfast Essentials® Rich Milk Chocolate Powdered Drink Mix. Drizzle over the oats mixture; toss to coat. Spread evenly in the prepared pan.
  • Bake about 20 minutes or until light brown, stirring after 10 minutes. Remove from oven. Stir in dried fruit.
  • Spread granola on a large piece of foil to cool. Store at room temperature in an airtight container for up to 5 days. (Or place in freezer bags and freeze up to 2 months.

Nutrition Facts : Calories 150.8 calories, Carbohydrate 22.4 g, Cholesterol 0.2 mg, Fat 6.4 g, Fiber 2.2 g, Protein 2.8 g, SaturatedFat 2.4 g, Sodium 30 mg, Sugar 10.2 g

NUT-AND-SEED GRANOLA



Nut-and-Seed Granola image

We left the oats out of this low-carb, low-sugar granola. Our taste testers were split on the level of toastiness: Some liked the granola golden brown, while others liked a deeper, more robust version. Just follow the recipe's visual cues (and your nose) for your preferred doneness.

Provided by Food Network Kitchen

Time 1h20m

Yield 7 servings (1/3 cup per serving)

Number Of Ingredients 9

1/4 cup pure maple syrup
2 tablespoons extra-virgin olive oil
1 cup sliced skin-on almonds
1/2 cup pecans, roughly chopped
1/4 cup unsweetened shredded coconut
3 tablespoons sunflower seeds
1 tablespoon sesame seeds
1 tablespoon ground flaxseed
1/4 teaspoon kosher salt

Steps:

  • Position an oven rack at the bottom of the oven, and preheat to 325 degrees F.
  • Whisk the maple syrup and oil together in a large bowl. Add the almonds, pecans, coconut, sunflower seeds, sesame seeds, flaxseed and salt, and toss to coat.
  • Spread the mixture out on a baking sheet, and bake for 20 minutes. Remove it from the oven, and scrape and toss the mixture around. Continue to bake until golden and still slightly sticky, 10 to 12 minutes more. Or, for a deeper, toasted version, bake until deeply golden (you may start to smell the toasted nuts), 13 to 15 minutes more. Let cool. (The granola can be stored in an airtight container at room temperature for up to 5 days.)

Nutrition Facts : Calories 150 calorie, Fat 12 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 45 milligrams, Carbohydrate 8 grams, Fiber 2 grams, Protein 3 grams, Sugar 5 grams

NUTTY GRANOLA



Nutty Granola image

Provided by Ellie Krieger

Time 1h10m

Yield 9 (1/2 cup) servings

Number Of Ingredients 9

Cooking Spray
3 cups old-fashioned oats
1/2 cup chopped raw, unsalted walnuts
1/2 cup chopped unsalted almonds
1/2 cup chopped unsalted pecans
1/2 cup maple syrup
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/2 cup raisins, optional

Steps:

  • Preheat the oven to 300 degrees F. Spray a large baking sheet with cooking spray.
  • In a medium bowl combine the oats, nuts, maple syrup, salt, cinnamon and the raisins, if using. Spread the mixture onto the baking sheet and bake until golden brown, stirring occasionally, about 30 minutes. Transfer the sheet to a cooling rack and let cool completely. Store in the refrigerator in an airtight container.

EMERIL'S NUTTY GRANOLA BARS



Emeril's Nutty Granola Bars image

These power-packed treats are easy to prepare, fun to eat, and full of protein and whole grains.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 40m

Number Of Ingredients 8

3/4 cup honey
2 tablespoons unsalted butter, plus more for baking dish
3 cups old-fashioned rolled oats
1 1/3 cups slivered almonds (6 ounces)
Coarse salt
1 cup raisins or other dried fruit
1/3 cup creamy almond butter or other nut butter
1/4 cup light-brown sugar

Steps:

  • Preheat oven to 325 degrees. In a small saucepan, heat 1/4 cup honey and butter over low. Cook, stirring, until butter melts, 2 minutes.
  • In a large bowl, combine oats, almonds, and pinch of salt. Drizzle honey mixture over oat mixture and stir to combine; wipe saucepan clean. Spread mixture evenly on a large rimmed baking sheet. Bake until golden brown, about 20 minutes, stirring occasionally. Let cool completely on sheet, 10 minutes. Return to large bowl and add raisins; stir to combine.
  • Lightly butter an 8-inch square baking dish. In saucepan, combine 1/2 cup honey, almond butter, and brown sugar over medium. Cook, stirring occasionally, until mixture comes to a boil and sugar dissolves, 10 minutes. Drizzle over oat mixture and stir until combined; transfer to baking dish. With a spatula, firmly press granola into dish. Refrigerate until firm, about 1 hour, then cut into 16 bars or squares. Store in an airtight container at room temperature, up to 5 days.

Nutrition Facts : Calories 258 g, Fat 11 g, Fiber 3 g, Protein 6 g

NUTTY GRANOLA



Nutty Granola image

With no added fat and just maple syrup to sweeten, this is a very easy, healthful granola. Not to mention tasty! Be sure to serve with lots of vanilla non-dairy milk (try recipe#221261) and sliced banana!

Provided by White Rose Child

Categories     Breakfast

Time 38m

Yield 13 1/2 cup servings, 13 serving(s)

Number Of Ingredients 10

3 cups rolled oats
1/2 cup wheat bran or 1/2 cup oat bran
1/2 cup wheat germ
1/2 cup walnuts, chopped
1/2 cup pecans, chopped
1/2 cup sunflower seeds (use all raw nuts, seeds and wheat germ)
1 cup raisins (I use a mix of thompsons' and golden)
1/2 cup pitted dates, chopped
1 -1 1/2 teaspoon cinnamon
1/4 cup maple syrup

Steps:

  • Preheat oven to 225°F.
  • Mix first six ingredients together and spread evenly on a couple of cookie sheets.
  • Bake for 15 minutes, then remove and stir. Bake another 15 minutes. While it bakes, assemble the other ingredients. (coat the 1/4 cup measure with oil before using it for maple syrup).
  • Immediately transfer oat mixture to a large bowl and stir in the dried fruit and cinnamon. Slowly, pour in the maple syrup and stir to mix well.
  • Let it cool and store in an airtight container where, my guess is, it'll keep up to a month. Like it'll last that long :-).

Nutrition Facts : Calories 251.8, Fat 10.5, SaturatedFat 1.1, Sodium 3.5, Carbohydrate 36.8, Fiber 5.7, Sugar 15.3, Protein 7.2

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