Green Chile Corn Fritters Recipes

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GREEN CHILE CORN FRITTERS



Green Chile Corn Fritters image

Chilies and salsa turn up the tempo of these corn fritters. Bisquick® mix adds ease in preparation.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 50m

Yield 4

Number Of Ingredients 7

Vegetable oil
4 cups Original Bisquick™ mix
1 cup cold water
2 eggs
2 cans (15.25 ounces each) whole kernel corn, drained
2 cans (4.5 ounces each) Old El Paso™ chopped green chiles, well drained
Old El Paso™ salsa (any variety), if desired

Steps:

  • Heat oil (2 to 3 inches) in deep fryer to 375°F.
  • Stir Bisquick mix, cold water and eggs in large bowl with spoon until smooth. Stir in corn and chilies.
  • Drop batter by small spoonfuls into hot oil. Turn and fry until evenly golden brown. Drain on paper towels. Serve with salsa.

Nutrition Facts : Calories 95, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Fritter, Sodium 200 mg

GREEN CHILE CORN FRITTERS



Green Chile Corn Fritters image

This is a crispy side dish, appetizer or snack to add to a Mexican meal. The corn fritters also go well with chili or soup. I usually have all the ingredients on hand, too. -Johnna Johnson, Scottsdale, Arizona

Provided by Taste of Home

Time 25m

Yield 2 dozen.

Number Of Ingredients 14

1 cup yellow cornmeal
1/2 cup all-purpose flour
1-1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon pepper
1 large egg, room temperature
2/3 cup whole milk
1 can (8-3/4 ounces) whole kernel corn, drained
1 can (4 ounces) chopped green chiles, drained
Oil for deep-fat frying
Sriracha mayonnaise or condiment of your choice, optional

Steps:

  • In a large bowl, whisk the first 8 ingredients. In another bowl, whisk egg and milk until blended. Add to dry ingredients, stirring just until moistened. Let stand 5 minutes. Fold in corn and green chiles., In a deep cast-iron or electric skillet, heat oil to 375°. Drop batter by tablespoonfuls, a few at a time, into hot oil. Fry until golden brown, 1 to 1-1/2 minutes on each side. Drain on paper towels. Serve with desired condiments.

Nutrition Facts : Calories 74 calories, Fat 4g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 159mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.

GREEN CHILE CORN FRITTERS



Green Chile Corn Fritters image

Make and share this Green Chile Corn Fritters recipe from Food.com.

Provided by Pinay0618

Categories     Corn

Time 1h10m

Yield 4 dozen

Number Of Ingredients 7

vegetable oil
4 cups original Bisquick baking mix
1 cup cold water
2 eggs
2 (15 1/4 ounce) cans whole kernel corn, drained
2 (4 1/2 ounce) cans chopped green chilies, well drained
old el paso salsa, if desired (any variety)

Steps:

  • Heat oil (2 to 3 inches) in deep fryer to 375°F.
  • Stir Bisquick mix, cold water and eggs in large bowl with spoon until smooth. Stir in corn and chilies.
  • Drop batter by small spoonfuls into hot oil. Turn and fry until evenly golden brown. Drain on paper towels. Serve with salsa.

Nutrition Facts : Calories 758.4, Fat 23.3, SaturatedFat 5.9, Cholesterol 108.2, Sodium 2298.9, Carbohydrate 124.1, Fiber 8, Sugar 22.9, Protein 19.9

TURKEY GREEN BEAN CHILI WITH CHEESY CORN FRITTERS



Turkey Green Bean Chili with Cheesy Corn Fritters image

Provided by Food Network

Categories     main-dish

Time 55m

Yield 6 Servings

Number Of Ingredients 15

2 teaspoons vegetable oil
1 cup chopped onion
1 cup chopped red bell pepper
2 cloves garlic, minced
3 cups chopped cooked turkey
2 cans (14.5 ounces each) Del Monte® Zesty Chili Style Diced Tomatoes, undrained
1 cup water
½ teaspoon ground cumin
1 can (14.5 ounces) Del Monte® Cut Green Beans, drained
1 package (8.5 ounces) corn muffin mix
1 large egg, beaten
2/3 cup milk
1 can (8.75 ounces) Del Monte® Whole Kernel Corn, drained
1/3 cup shredded Monterey Jack cheese with jalapeno peppers
2 tablespoons vegetable oil

Steps:

  • Chili:
  • Heat oil in large saucepan over medium heat. Cook onion, bell pepper, and garlic about 5 minutes or until vegetables are tender-crisp. Stir in turkey, tomatoes, water, and cumin. Bring to a boil; reduce heat. Simmer, uncovered,15 minutes, stirring occasionally. Stir in green beans. Serve with Cheesy Corn Fritters.
  • Cheesy Corn Fritters:
  • Combine muffin mix, egg, milk, corn, and cheese in a large bowl. Heat oil in a very large skillet over medium heat. For each fritter, pour about 3 tablespoons batter into hot skillet. Cook 4 minutes or until golden brown, turning once.*
  • *Note: Keep cooked fritters warm in a 200°F oven while cooking the remaining fritters.

CHILE SWEET CORN FRITTERS



Chile Sweet Corn Fritters image

These easy fritters celebrate the flavors of summer and can be made all year round using frozen sweet corn. They are perfect for the whole family. I like to add a little fresh chile heat to mine, but when I am making them for kids, I simply leave it out.

Provided by Food Network

Time 35m

Yield 12 fritters

Number Of Ingredients 13

One 10-ounce bag frozen sweet corn, thawed (about 2 cups)
1 small red onion, finely chopped
1 fresh red chile, deseeded and finely chopped, optional
1 medium clove garlic, finely chopped
3 tablespoons finely chopped fresh parsley
1 tablespoon nutritional yeast flakes, optional (or 1 tablespoon soy sauce)
1 cup all-purpose flour
1 teaspoon baking powder
A scant 1/2 cup (100 ml) unsweetened almond milk
Flaky sea salt and freshly ground black pepper
1 tablespoon fresh lemon juice
Olive oil, for frying
Store-bought sweet chili sauce, warmed, for serving

Steps:

  • In a medium bowl, mix the corn, onion, chile if using, garlic, parsley and yeast flakes. Stir in the flour and baking powder. Gradually stir in the milk, mixing to combine all the ingredients. Season with a pinch of salt and pepper and stir in the lemon juice.
  • Heat 1 tablespoon oil in a large sauté pan over medium-high heat. To check the heat, drop a test piece of batter in, and you should hear a sizzle in the pan.
  • Spoon 1 tablespoon of the corn mixture into the pan for each fritter, leaving a little space between them so they don't stick together. Pat each fritter down with the back of the spoon so it is flatter and easier to cook on both sides. Fry until golden brown on the first side, about 2 minutes, then flip to brown the other side, about 2 minutes more.
  • Cook the fritters in batches, using 1 tablespoon of oil for each batch, until all the corn mixture has been cooked.
  • Serve with the warmed sweet chili sauce for dipping.

GREEN CHILE CREAMED CORN



Green Chile Creamed Corn image

When hosting big meals, I would sometimes run out of burners. Then I realized my slow cooker could help by simmering corn and green chilies with pickled jalapenos. -Pat Dazis, Charlotte, North Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 3h10m

Yield 8 servings.

Number Of Ingredients 9

6 cups fresh or frozen corn (about 30 ounces), thawed
1 package (8 ounces) cream cheese, cubed
1 jar (4 ounces) diced pimientos, drained
1 can (4 ounces) chopped green chiles
1/2 cup vegetable broth
1/4 cup butter, cubed
1/4 cup pickled jalapeno slices, coarsely chopped
1 tablespoon sugar
1/8 teaspoon crushed red pepper flakes

Steps:

  • In a 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low 2-1/2 to 3 hours or until heated through. Stir just before serving.

Nutrition Facts : Calories 258 calories, Fat 17g fat (10g saturated fat), Cholesterol 44mg cholesterol, Sodium 296mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 3g fiber), Protein 6g protein.

CORN FRITTERS WITH GREEN CHILE BUTTERMILK DIP



Corn Fritters With Green Chile Buttermilk Dip image

Make and share this Corn Fritters With Green Chile Buttermilk Dip recipe from Food.com.

Provided by AmyThielen

Categories     Corn

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 17

2 tablespoons extra-virgin olive oil
2 italian frying bell peppers or 1 large poblano chile
fine sea salt & freshly ground black pepper
1/2 garlic clove
1/2 cup buttermilk
1/4 cup sour cream
1 teaspoon sugar
10 fresh basil leaves
1 teaspoon fresh lemon juice
1 tablespoon canola oil, plus 4 cups for frying
3 -4 ears corn
1 cup all-purpose flour
1 tablespoon baking powder
2 large egg whites
2/3 cup light beer
2 teaspoons chopped fresh tarragon
1 teaspoon grated lemon zest

Steps:

  • For the buttermilk dip, heat the olive oil and the frying peppers in a small skillet over medium-low heat, seasoning them with ¼ teaspoon salt. Cook the peppers slowly, turning them often, until they are tender at the stem, about 15 minutes.
  • Pinch out the pepper stems and most of the seeds, and put the peppers in a blender. Add the olive oil from the skillet and the garlic, buttermilk, sour cream, sugar, basil, lemon juice, and ½ teaspoon salt. Process until smooth. Pour into a bowl for serving. (This sauce can be made a few hours ahead and kept refrigerated.).
  • For the fritters, heat the 4 cups oil to 370°F While the oil is heating, shuck the corn, cut the kernels shallowly off the cobs, and then scrape the rest of the pulp with the back of the knife. Measure out 2 cups of kernels and pulp.
  • In a medium bowl, sift together the flour, baking powder, and 1 teaspoon salt. In a large bowl, whisk together the egg whites, beer, remaining tablespoon of canola oil, tarragon, lemon zest, and reserved corn. Add the flour mixture and whisk quickly to combine. (Don't overmix-a few lumps are okay.).
  • Working in batches, drop the fritter mixture by the teaspoonful into the hot oil. Cook until dark golden brown, about 3 minutes. Drain well on paper towels and serve with the buttermilk dip.

Nutrition Facts : Calories 182.7, Fat 7.6, SaturatedFat 1.6, Cholesterol 4.3, Sodium 175.1, Carbohydrate 24.5, Fiber 1.9, Sugar 3.9, Protein 5.1

TURKEY GREEN BEAN CHILI WITH CHEESY CORN FRITTERS



Turkey Green Bean Chili with Cheesy Corn Fritters image

A light chili made with ground turkey breast is served with cheesy corn fritters for a tasty meal everybody will love.

Provided by Allrecipes Member

Time 55m

Yield 6

Number Of Ingredients 14

1 pound ground turkey breast*
1 cup chopped onion
1 cup chopped red bell pepper
2 cloves garlic, minced
2 (14.5 ounce) cans Del Monte® Chili Style Diced Tomatoes, undrained
1 cup water
½ teaspoon ground cumin
1 (14.5 ounce) can Del Monte® Cut Green Beans, drained
1 (8.5 ounce) package corn muffin mix
1 large egg, beaten
⅔ cup milk
1 (8.75 ounce) can Del Monte® Whole Kernel Corn, drained
⅓ cup shredded Monterey jack cheese with jalapeno peppers
2 tablespoons vegetable oil

Steps:

  • Cook ground turkey, onion, bell pepper and garlic over medium heat in a large pot for 8 to 10 minutes or until meat is brown and vegetables are tender; drain off fat.
  • Stir in undrained canned chili style diced tomatoes, water and cumin. Bring to boiling; reduce heat. Simmer, uncovered, for 15 minutes, stirring occasionally. Stir in canned green beans. Serve with Cheesy Corn Fritters.
  • Cheesy Corn Fritters: Combine corn muffin mix, egg, milk, canned corn and cheese in a large bowl. Heat oil in a very large skillet over medium heat. For each fritter, pour about 3 tablespoons batter into hot skillet. Cook for 4 minutes or until golden brown, turning once.**

Nutrition Facts : Calories 405.7 calories, Carbohydrate 43.5 g, Cholesterol 89 mg, Fat 13.1 g, Fiber 4.1 g, Protein 27.9 g, SaturatedFat 3.6 g, Sodium 1487.1 mg, Sugar 8.9 g

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