Sundays Turkey Meatloaf That Is Simple And Yummy Recipes

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BEST TURKEY MEATLOAF



Best Turkey Meatloaf image

After much trial and error trying to make a more healthy meatloaf, I came up with this recipe. It is important to make this on a baking sheet so the liquids can be drained off the meatloaf. Also, do not put the topping on before the meatloaf has cooked for 30 minutes. Turkey creates a lot of juices, so if you put the topping on first it will become watery and runny.

Provided by isabella104

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 1h15m

Yield 8

Number Of Ingredients 11

1 ½ pounds ground turkey
¾ cup crushed buttery round crackers
½ cup milk
1 small onion, chopped
1 egg
1 ½ teaspoons salt
2 cloves garlic, minced
¼ teaspoon ground black pepper
½ cup ketchup
¼ cup brown sugar
1 tablespoon Worcestershire sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a jelly roll pan.
  • Mix ground turkey, buttery round cracker crumbs, milk, onion, egg, salt, garlic, and black pepper in a bowl; shape into a loaf and place on the prepared jelly roll pan.
  • Mix ketchup, brown sugar, and Worcestershire sauce in a separate bowl; set aside.
  • Bake meatloaf in preheated oven for 30 minutes; remove from oven and drain liquids. Top meatloaf with ketchup topping. Return loaf to oven and continue baking until no longer pink in the center, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 296.3 calories, Carbohydrate 25.2 g, Cholesterol 84.5 mg, Fat 13.2 g, Fiber 0.6 g, Protein 19.7 g, SaturatedFat 3.2 g, Sodium 880.8 mg, Sugar 12.7 g

UNBELIEVABLY MOIST TURKEY MEATLOAF



Unbelievably Moist Turkey Meatloaf image

Our turkey meatloaf is full of flavor, moist in the middle, and has become a reader favorite! You would never guess this meatloaf is packed with mushrooms, but that's what makes it so darn delicious. Lots of finely chopped mushrooms add flavor and moisture, often missing from the typical turkey meatloaf. When choosing which mushrooms to add, white button mushrooms will work perfectly fine. For more flavor, try one or a combination of brown cremini, portobello, or shiitake mushrooms. The mushrooms need to be very finely chopped. You can do this by hand or use a food processor.

Provided by Adam and Joanne Gallagher

Categories     Dinner

Time 1h30m

Yield Makes 6 Servings

Number Of Ingredients 12

8 ounces mushrooms, trimmed and very finely chopped
1 medium onion, peeled and finely chopped
2 garlic cloves, peeled and minced
1 tablespoon oil
3/4 teaspoon fine sea salt
1/2 teaspoon ground black pepper
1 tablespoon Worcestershire sauce
7 tablespoons ketchup, divided, try our homemade ketchup
1 cup (60 grams) panko bread crumbs or use homemade bread crumbs
1/3 cup (80 ml) milk
2 large eggs, lightly beaten
1 ¼ pound ground turkey (92% lean)

Steps:

  • Heat oven to 400° Fahrenheit. Lightly oil a rimmed baking sheet (or use a 9-inch by 13-inch baking pan) lined with aluminum foil.
  • Heat oil in a large skillet over medium-low heat. Add the onion and cook, stirring occasionally, until softened; about 5 minutes. Add the garlic and cook until fragrant, about 1 minute. Stir in the mushrooms, a 1/2-teaspoon of salt, and a 1/4-teaspoon of pepper. Cook until the mushrooms give off their liquid and it boils away; about 10 minutes.
  • Transfer the onions and mushrooms to a large bowl, and then stir in the Worcestershire sauce and three tablespoons of the ketchup. Set aside to cool for 5 minutes.
  • Meanwhile, combine the breadcrumbs and milk in a small bowl. Stir the breadcrumb mixture and the eggs into the mushrooms and onions. Using a fork or your hands, gently mix in the turkey, a 1/4-teaspoon of salt, and a 1/4 teaspoon of pepper. The mixture will be very wet.
  • Form the meatloaf into a 9-inch by 5-inch oval in the middle of the prepared baking sheet. Spread the remaining four tablespoons of ketchup on top.
  • Bake the meatloaf until an instant-read thermometer inserted into the thickest part of the meatloaf registers 170 degrees F, about 50 minutes. Let stand 5 minutes before slicing.

Nutrition Facts : ServingSize 1 serving (6 total), Calories 308, Fat 13.4g, SaturatedFat 3.4g, Cholesterol 133.4mg, Sodium 734.5mg, Carbohydrate 23.5g, Sugar 8.3g, Fiber 1.6g, Protein 24.1g

EASY SUNDAY MEATLOAF RECIPE



Easy Sunday Meatloaf Recipe image

Yield 6

Number Of Ingredients 6

1/2 cup milk
1/2 (6 ounce) package pork stuffing mix
1 egg (beaten)
1 pound ground beef
1/2 cup brown sugar (divided)
1/2 cup ketchup (divided)

Steps:

  • Preheat oven to 350 degrees.
  • Mix milk with stuffing until moist.
  • Add egg, ground beef, 1/4 cup brown sugar and 1/4 cup ketchup.
  • Mix together and press into a loaf pan that has been sprayed with non stick cooking spray.
  • Mix together the remaining brown sugar and ketchup and spread on top of the meatloaf.
  • Bake for 40 minutes.

Nutrition Facts : Servingsize 1 serving, Calories 2027 kcal, Fat 118 g, SaturatedFat 46 g, Cholesterol 352 mg, Sodium 1989 mg, Carbohydrate 141 g, Sugar 133 g, Protein 103 mg

SUZANNE SOMERS' TURKEY MEATLOAF



Suzanne Somers' Turkey Meatloaf image

Sounds different but I didn't try it yet. I don't want to lose it. You can use ground beef and beef broth if you prefer.

Provided by Oolala

Categories     Poultry

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground turkey
1 egg yolk
3 tablespoons parsley, chopped
1 tablespoon butter, softened
1/2 medium onion, chopped
1 teaspoon lemon juice
1 teaspoon salt
1 teaspoon black pepper, freshly ground
1 cup chicken broth

Steps:

  • Preheat oven to 350 degrees F.
  • In a large mixing bowl, combine all ingredients except the broth.
  • Form meat into a loaf and place in a lightly greased loaf pan.
  • Pour the broth over the top of the loaf and bake for 1 hour, basting periodically.
  • When finished, cut into slices and spoon the juices from the bottom of the pan over the meat.

Nutrition Facts : Calories 224.9, Fat 13.7, SaturatedFat 4.8, Cholesterol 144.5, Sodium 903.4, Carbohydrate 2.4, Fiber 0.4, Sugar 0.8, Protein 21.9

SUNDAY MEATLOAF



Sunday Meatloaf image

We love meatloaf. It's such a homey, warm, comfort food. It makes the perfect Sunday meal. There are so many variations to meatloaf. This one is basic, but not lacking flavor. Serve with homemade mashed potatoes and a green vegetable, such as peas, green beans, or Brussels sprouts. The best part of this meal? The people you spend it with.

Provided by FrackFamily5 CACT

Categories     Beef Meatloaf

Time 55m

Yield 8

Number Of Ingredients 10

2 pounds ground beef (80% lean)
½ cup mayonnaise
¼ cup Italian-style bread crumbs
2 tablespoons Dijon mustard
1 teaspoon granulated onion
½ teaspoon kosher salt
½ teaspoon ground black pepper
2 tablespoons steak sauce (such as A.1.®)
2 tablespoons ketchup
1 tablespoon brown sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix ground beef, mayonnaise, bread crumbs, mustard, onion, salt, and pepper together in a large bowl until well combined. Transfer mixture to a 9x5-inch loaf pan with high sides. Form into a loaf by picking it up and forcing it down into the pan, making sure to knock out any air and square off all sides.
  • Bake in the preheated oven for 30 minutes. Spin pan and bake for an additional 30 minutes.
  • Mix steak sauce, ketchup, and sugar together in a small bowl.
  • Remove from the oven and spoon sauce over top. Bake until no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Remove form the oven and let rest for 5 minutes. Remove meat loaf to a serving platter and slice into 8 slices.

Nutrition Facts : Calories 429.3 calories, Carbohydrate 7.1 g, Cholesterol 90.3 mg, Fat 34.6 g, Fiber 0.3 g, Protein 20.9 g, SaturatedFat 11.1 g, Sodium 522.3 mg, Sugar 2.8 g

GLAZED GROUND TURKEY MEATLOAF RECIPE



GLAZED GROUND TURKEY MEATLOAF RECIPE image

A delicious turkey meatloaf with a yummy sweet glaze!

Provided by Camille Beckstrand

Categories     Main Course

Time 1h15m

Number Of Ingredients 16

1½ lbs ground turkey
1 cup plain bread crumbs
1 cup minced onion
3 teaspoons minced garlic
¾ cup shredded carrots
½ cup fresh spinach (chopped)
⅓ cup shredded Mozzarella cheese
¼ cup ketchup
1 Tablespoon fresh parsley (chopped)
2 eggs
1 Tablespoon Worcestershire sauce
1¼ teaspoon salt
½ teaspoon pepper
¼ cup ketchup
2 Tablespoons brown sugar
1 Tablespoon Worcestershire sauce

Steps:

  • Preheat oven to 350 degrees F.
  • Add ground turkey, breadcrumbs, minced onion, garlic, carrots, spinach, Mozzarella cheese, ketchup, parsley, eggs, Worcestershire sauce, salt, and pepper into a large bowl.
  • Mix until everything is fully incorporated. (Sometimes clean hands work best for this step.)
  • Place in a loaf pan that has been sprayed with nonstick cooking spray, or line a sheet pan with parchment paper or aluminum foil and pour meat on the prepared pan then use your hands to form into a loaf shape, trying to keep it level so it cooks evenly.
  • Bake for 30 minutes.
  • While baking, mix glaze ingredients together. Remove meatloaf from oven and brush glaze over top.
  • Place back in the oven for another 30 minutes, or until internal temperature reaches 165 degrees F.
  • Remove and let cool for 10 minutes before serving. Sprinkle with chopped parsley to garnish if desired.

Nutrition Facts : Calories 242 kcal, Carbohydrate 25 g, Protein 25 g, Fat 5 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 91 mg, Sodium 741 mg, Fiber 2 g, Sugar 11 g, ServingSize 1 serving

SUNDAY'S TURKEY MEATLOAF THAT IS SIMPLE AND YUMMY!



Sunday's Turkey Meatloaf That is Simple and Yummy! image

This is one of my renditions of my meatloaf recipe #213550...it is really yummy! Top with ketchup, tomato, lettuce and a tad of dill (if you choose to use it in the meatloaf) for a sandwich! My boyfriend told me he was scared for the fact that is was "turkey" meatloaf, yet he loved it even more then regular meatloaf! Enjoy!

Provided by Sunday

Categories     High Protein

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb lean ground turkey breast
1 egg
1 cup unseasoned breadcrumbs
1/2 green bell pepper
1/2 red bell pepper
1/2 white onion
1/4 cup fresh dill
1/4 cup fresh parsley
1 tablespoon extra virgin olive oil
bacon

Steps:

  • Mix all ingredients.
  • Add bacon on top of meatloaf once shaped into a loaf (optional - I prefer without, unless having company then I double the recipe & use 4 slices) and put in either a loaf pan covered with the olive oil or placed on a sheet.
  • bake at 350 for 1 hour or until toothpick is dry when removed.

Nutrition Facts : Calories 144.3, Fat 3.9, SaturatedFat 0.8, Cholesterol 77.9, Sodium 86.3, Carbohydrate 5.6, Fiber 0.8, Sugar 1.4, Protein 20.7

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