Special Dark Fudge Truffles Recipes
SPECIAL DARK FUDGE TRUFFLES
Steps:
- 1. Combine chocolate chips and cream in medium microwave-safe bowl. Microwave at HIGH (100 %) 1 minute; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred.
- 2. Refrigerate 3 hours or until firm.
- 3. Roll mixture into 1-inch balls. Roll each ball in coating. Cover; store in refrigerator.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SPECIAL DARK® FUDGE TRUFFLES
Hershey®'s Special Dark Chocolate Chips are the foundation for this rich truffle. Combine with whipping cream, and coat with your favorite toppings once firm. Be creative! Your handmade truffles are sure to impress!
Provided by Allrecipes Member
Yield 36
Number Of Ingredients 3
Steps:
- Combine chocolate chips and cream in medium microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred.
- Refrigerate 3 hours or until firm. Roll mixture into 1-inch balls. Roll each ball in coating. Cover; store in refrigerator.
Nutrition Facts : Calories 88.2 calories, Carbohydrate 8.1 g, Cholesterol 6.8 mg, Fat 6.3 g, Protein 1 g, SaturatedFat 3.8 g, Sodium 1.9 mg, Sugar 6.2 g
SPECIAL DARK® FUDGE TRUFFLES
Hershey®'s Special Dark Chocolate Chips are the foundation for this rich truffle. Combine with whipping cream, and coat with your favorite toppings once firm. Be creative! Your handmade truffles are sure to impress!
Provided by Allrecipes Member
Yield 36
Number Of Ingredients 3
Steps:
- Combine chocolate chips and cream in medium microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred.
- Refrigerate 3 hours or until firm. Roll mixture into 1-inch balls. Roll each ball in coating. Cover; store in refrigerator.
Nutrition Facts : Calories 88.2 calories, Carbohydrate 8.1 g, Cholesterol 6.8 mg, Fat 6.3 g, Protein 1 g, SaturatedFat 3.8 g, Sodium 1.9 mg, Sugar 6.2 g
EASY DARK CHOCOLATE TRUFFLES
These are the easiest of all fine-chocolate confections. Once the spheres of chocolate ganache (best-quality chocolate melted with heavy cream and butter) are dusted with cocoa powder, they resemble a mushroom-type delicacy freshly dug from the earth -- the truffle from which they take their name.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 30
Number Of Ingredients 5
Steps:
- Heat chocolate and cream in a heatproof bowl set over a pan of simmering water, stirring occasionally, until chocolate is melted and mixture is smooth. Remove from heat. Add butter (and alcohol, if desired); stir until butter is melted.
- Pour mixture into an 8-inch square baking dish. Cover with plastic wrap; refrigerate until mixture is firm but still spoonable, about 2 hours.
- Line a baking sheet with parchment paper. Using a very small (about 1 inch diameter) ice cream scoop (or a melon baller), drop balls of chocolate mixture onto lined sheet. Refrigerate 10 minutes.
- Put cocoa in a large bowl. With cocoa-dusted hands, roll chocolate balls one at a time until smooth. Drop into cocoa; roll to coat.
DARK FUDGE TRUFFLES
Got this from Hershey's site. Talk about heavenly!!!!!Melt in mouth GOOD. Look out for gathering pounds.
Provided by Myrna 2
Categories Candy
Time 6m
Yield 36 serving(s)
Number Of Ingredients 3
Steps:
- Combine chips and whip cream in microwave bowl.
- Microwave for 1 minute.
- Stir.
- If needed,microwave at 15 seconds more, stirring after each additional 15 sec.
- till melted and smooth.
- Refrigerate for 3 hours.
- Roll into 1" balls in coating.
- Cover and store in fridge.
Nutrition Facts : Calories 47.9, Fat 3.1, SaturatedFat 1.8, Cholesterol 0.9, Sodium 2.6, Carbohydrate 6, Fiber 0.6, Sugar 5.2, Protein 0.4
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