Chicken Cranberry Pecan Salad Recipes

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RACHEL'S CRANBERRY CHICKEN SALAD



Rachel's Cranberry Chicken Salad image

This is a great sandwich filling that they make at the diner in the hospital where I work, but I fancied it up a bit with some green onions and pecans. A great way to use up leftover chicken. Delicious!

Provided by Rachel Mehl

Categories     Salad

Time 15m

Yield 4

Number Of Ingredients 9

2 cooked chicken breast halves, chopped
½ cup mayonnaise, or to taste
2 green onions, chopped
½ cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
¼ green apple, shredded
¼ cup chopped pecans
1 tablespoon lime juice
1 pinch salt and black pepper to taste
¼ teaspoon dried dill weed

Steps:

  • Mix together the chicken and mayonnaise in a bowl, stir to coat well, then stir in the green onions, dried cranberries, apple, pecans, lime juice, salt, pepper, and dill weed. Serve immediately, or refrigerate several hours or overnight (the flavor just gets better).

Nutrition Facts : Calories 384.2 calories, Carbohydrate 16.2 g, Cholesterol 46.1 mg, Fat 30.3 g, Fiber 1.8 g, Protein 14.1 g, SaturatedFat 4.7 g, Sodium 187.1 mg, Sugar 11.4 g

CRANBERRY PECAN CHICKEN SALAD RECIPE - (4.4/5)



Cranberry Pecan Chicken Salad Recipe - (4.4/5) image

Provided by ladydee009

Number Of Ingredients 10

1 rotisserie chicken, shredded
1/2 cup dried cranberries
1/2 cup diced celery
1/4 cup chopped pecans
1/2 cup mayonnaise
1 tsp honey
1 tsp lemon juice
1 T minced parsley
1/4 tsp apple cider vinegar
salt and pepper to taste

Steps:

  • 1 Combine mayonnaise, honey, lemon juice, and apple cider vinegar. Set aside. 2 Combine chicken, cranberries, pecans, celery, and parsley. 3 Mix in mayo mixture. 4 Add salt and pepper to taste.

CRANBERRY PECAN SALAD



Cranberry Pecan Salad image

Raspberry Dijon vinaigrette is savory with cranberries, toasted pecans, red onion, and feta cheese. A real crowd pleaser! Can substitute brie for feta, too.

Provided by STACY38

Categories     Salad     Green Salad Recipes     Mixed Greens Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 11

1 cup pecan halves
2 tablespoons raspberry vinegar
½ teaspoon Dijon mustard
½ teaspoon sugar
½ teaspoon salt
1 pinch freshly ground black pepper to taste
6 tablespoons olive oil
6 cups mixed salad greens, rinsed and dried
¾ cup dried cranberries
½ medium red onion, thinly sliced
crumbled feta cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spread pecans evenly on a baking sheet. Toast for 8 to 10 minutes, or until lightly browned and fragrant.
  • In a small bowl, stir together the vinegar, mustard, sugar, salt, and pepper; mix until sugar and salt dissolve. Whisk in olive oil.
  • In a salad bowl, toss together the greens, cranberries, pecans, onions, and cheese. Drizzle with vinaigrette, and toss gently to coat.

Nutrition Facts : Calories 456.1 calories, Carbohydrate 21 g, Cholesterol 44.6 mg, Fat 38.6 g, Fiber 4 g, Protein 10 g, SaturatedFat 10.6 g, Sodium 779.9 mg, Sugar 16.4 g

CRANBERRY PECAN CHICKEN SALAD



Cranberry Pecan Chicken Salad image

This is a combination of a couple of chicken salad recipes we have enjoyed, also - had leftover chicken from a rotsserie chicken we had for dinner this evening and with the heat wave we're still experiencing here in Southeast GA, this recipe works well for a cool lunch on a hot day.

Provided by stephanierndos

Categories     Chicken

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

3 cups diced boneless skinless chicken
1 stalk celery, chopped
1/4 cup dried cranberries
1/4 cup pecans, chopped
1/4 cup light sour cream
1/4 cup mayonnaise (made with canola oil preferably)
3 teaspoons lemon juice (fresh squeezed preferable)
1/8 teaspoon poultry seasoning
salt & pepper

Steps:

  • Cut up cooked chicken into bite size cubes - should be enough to fill 3 cups & place in large bowl. Add dry seasonings, celery, dried cranberries, and pecans - toss with hands so as not to break up chicken cubes.
  • In a small bowl, mix together the mayonnaise, sour cream, and lemon juice with small wire whisk & add to chicken mixture - gently toss all ingredients together and chill until ready to serve.

CRANBERRY PECAN CHICKEN SALAD



Cranberry Pecan Chicken Salad image

Make and share this Cranberry Pecan Chicken Salad recipe from Food.com.

Provided by chef_holley

Categories     Lunch/Snacks

Time 16m

Yield 4-6 serving(s)

Number Of Ingredients 7

3/4 cup cooked chicken breast, cubed
1/2 cup fat-free Miracle Whip
1/4 cup Dijon mustard
1/4 cup dried cranberries
1/4 cup dried apple, diced
1/4 cup pecans, chopped
1/4 cup celery, diced

Steps:

  • combine all ingredients in bowl and mix together
  • chill.
  • serve on bread, pita, or tortilla wrap.

Nutrition Facts : Calories 152.7, Fat 8.3, SaturatedFat 1.2, Cholesterol 24.9, Sodium 455.6, Carbohydrate 11.6, Fiber 2.6, Sugar 7.4, Protein 9.2

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